{"title":"All product kits","description":"","products":[{"product_id":"komplet-gaerpakke-til-hvidvin","title":"Complete yeast kit for white wine from grapes","description":"\u003cp\u003e\u003cspan\u003eComplete yeast kit for making \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ehomemade white wine from grapes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. The combination of wine yeast, aroma enzyme and yeast nutrient provides good conditions for a stable fermentation and helps to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ebring out the natural fruit aroma and bouquet of the grapes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe kit contains \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBioferm Blanc wine yeast\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e with an alcohol tolerance of up to 16% and a fermentation temperature of 12–19 °C. The kit is enough for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e50 litres of wine\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e or two 25-litre demijohns.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt comes with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edetailed instructions in Danish from Dansk Hjemmeproduktion\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. You get all the fermentation products you need together in one handy kit, so there is no need to buy them separately.\u003c\/span\u003e\u003c\/p\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54955328700743,"sku":"3026","price":135.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Komplet_20g_C3_A6rpakke_20til_20hvidvin_574484b8-c158-4774-8fb2-28a3e5489aa2.jpg?v=1783943008"},{"product_id":"opbevaringsglas-1-liter-med-skruelag-ideelt-til-fermentering-syltning-og-opbevaring","title":"Storage jar, 1 litre, with screw lid – ideal for fermenting, preserving and storage","description":"\u003cp\u003e\u003cb\u003ePractical jar for storage and fermenting\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThis 1-litre storage jar with screw lid is perfect for fermented vegetables, preserved fruit and homemade jam. The jar is robustly made and has a tight-fitting lid that keeps the contents fresh for a long time – ideal for both small and larger batches in the kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIdeal for both kitchen and pantry\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eWith its simple, timeless design, the jar fits perfectly in the pantry, on the shelf or in the fridge. The white lid closes tightly, keeping the contents safe with no spills or smells. The jar can be used again and again, and is ideal if you make ferments, pickles, chutney, cordial or jam all year round. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePlease note\u003c\/b\u003e Glass fermentation weights do not fit this model.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDurable, versatile jar for home production\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eA practical, reusable storage jar that makes it easy to save the taste of the summer harvest – perfect for everyday fermenting, preserving and storage.\u003c\/p\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":55136417153351,"sku":"9420","price":18.3,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/9420_20Opbevaringsglas_20med_20hvidt_20skruel_C3_A5g_2C_201_20liter_0705920c-d25b-4c1d-a1a0-13d182725fdf.jpg?v=1783944085"},{"product_id":"skruelag-med-tyl-og-gaerror-til-1-liter-glas","title":"Screw cap with grommet and airlock, for 1-litre jar","description":"\u003cp\u003eLid with grommet, including an airlock – fits 1-litre jar no. 4920\u003c\/p\u003e\n\u003cp\u003eTO82\u003c\/p\u003e\n\u003cp\u003eInner diameter: 82 mm\u003cbr\u003eOuter diameter: 85 mm\u003c\/p\u003e\n\u003cp\u003eMade of food-grade materials.\u003c\/p\u003e\n\u003cp\u003eThe plastic material on the inside of the lid is BPA-free.\u003c\/p\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":55136737165639,"sku":"9419","price":48.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/9419_20Ekstra_20skruel_C3_A5g_20med_20hul_20til_20tyl_2C_20tyl_20og_20g_C3_A6rr_C3_B8r_20til_20varenumrene_209418_20og_209420_2C_201_20s_C3_A6t.jpg?v=1783944085"},{"product_id":"fermenteringsglas-1-liter-komplet-med-skruelag-m-tyl-og-gaerror","title":"Fermentation jar, 1 litre. Complete with screw lid with grommet and airlock.","description":"\u003cp\u003eDecorative jar in a practical size for anyone who ferments lots of different vegetables and combinations.\u003c\/p\u003e\n\u003cp\u003eOnce fermentation is complete, the lid can be replaced with a lid without a hole, item number 9420b.\u003c\/p\u003e\n\u003cp\u003eIf you want to use a fermentation weight in this jar, you can use a suitable stone from nature, for example, or a suitable piece of granite if you have one. Remember to boil\/sterilise the stone or granite with boiling water before placing it in the jar.\u003c\/p\u003e\n\u003cp\u003eMade from food-grade materials.\u003c\/p\u003e\n\u003cp\u003eThe plastic on the inside of the lid is BPA-free.\u003c\/p\u003e\n\u003cp\u003eSee item number 7014 for a 25 x 25 cm net that can be used to keep finely chopped vegetables submerged in the brine if this proves difficult. In fermentation crocks it can be placed under the weighting stones, and in smaller fermentation jars directly on top of the vegetables. The net is easy to cut to size to fit fermentation crocks and fermentation jars.\u003c\/p\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":55136818659655,"sku":"9418-Pakke","price":83.7,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/9118_20Fermenteringsglas_20komplet_20med_20skruel_C3_A5g_2C_20hul_20til_20tyl_2C_20tyl_20og_20g_C3_A6rr_C3_B8r_2C_201_20liter.jpg?v=1783944084"},{"product_id":"fermenteringsglas-1-7-liter-komplet-med-skruelag-m-tyl-og-gaerror","title":"Fermentation jar, 1.7 litres. Complete with screw lid, grommet and airlock","description":"\u003cp\u003eDecorative jar in a practical size for anyone who ferments lots of different vegetables and combinations.\u003c\/p\u003e\n\u003cp\u003eOnce fermentation is complete, the lid can be replaced with a lid without a hole, item number 8765.\u003c\/p\u003e\n\u003cp\u003eIf you want to use a fermentation weight in this jar, you can use the glass fermentation weight, item number 7093.\u003c\/p\u003e\n\u003cp\u003eMade from food-grade materials.\u003c\/p\u003e\n\u003cp\u003eThe plastic on the inside of the lid is BPA-free.\u003c\/p\u003e\n\u003cp\u003eSee item numbers 7014 and 7017 for nets that can be used to keep finely chopped vegetables submerged in the brine if this proves difficult. In fermentation crocks they can be placed under the weighting stones, and in smaller fermentation jars directly on top of the vegetables. The net is easy to cut to size to fit fermentation crocks and fermentation jars.\u003c\/p\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":55356468461895,"sku":"9436-Pakke","price":89.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/9436-pakke_1_5B1_5D.jpg?v=1783944087"},{"product_id":"komplet-hjemmeosteri-lav-din-egen-ost","title":"Complete Home Cheesemaking Kit. Make your own cheese","description":"\u003cp\u003e\u003cb\u003eMAKE YOUR OWN CHEESE AT HOME IN YOUR KITCHEN\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eWith a HOME CHEESEMAKING KIT, the whole family can make a range of exciting cheeses: cottage cheese, Camembert\/Brie type, blue cheese\/Castello type, feta\/cheese in oil, Havarti and Danbo type, ricotta, whey cheese, rygeost (Danish smoked cheese), fresh cheese and cream cheese.\u003c\/p\u003e\n\u003cp\u003eIf you also buy citric acid, you can make your own mozzarella too.\u003c\/p\u003e\n\u003cp\u003eTo get an idea of the cheesemaking process, click \u003ca href=\"\/en\/shop\/cms-8.html\" target=\"_self\"\u003e\u003cb\u003eCheesemaking\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e8–10 litres of milk makes approx. 2 kg of Camembert\/Castello-type cheese or 3–4 kg of cottage cheese. Please note that everything – apart from the milk – is included in the home cheesemaking kit.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe kit comes with consumables for approx. 20 batches of cheese, each made with 8 litres of milk. \u003c\/li\u003e\n\u003cli\u003eThe consumables can be topped up as you go – see the 'Cheesemaking' product section.\u003c\/li\u003e\n\u003cli\u003eThe milk for cheesemaking can be pasteurised and homogenised, but it can of course also come straight from the farm – i.e. from cows, goats or sheep.\u003c\/li\u003e\n\u003cli\u003eAs the picture shows, the home cheesemaking kit takes up very little space, whether in use or put away (27x34x14 cm). \u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eWhy make your own cheese?\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYou are in control of the additives. - A home cheesemaking kit makes good economic sense.\u003c\/li\u003e\n\u003cli\u003eAfter just a few batches of cheese, the kit has paid for itself.\u003c\/li\u003e\n\u003cli\u003eIt is an exciting hobby that the whole family can take part in. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eA complete home cheesemaking kit includes the following:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 draining\/turning trays with slatted racks\u003c\/li\u003e\n\u003cli\u003e2 cheese nets - 4 cheese moulds *\u003c\/li\u003e\n\u003cli\u003e1 cheesecloth (fine mesh)\u003c\/li\u003e\n\u003cli\u003e1 cheese thermometer\u003c\/li\u003e\n\u003cli\u003e1 starter culture\u003c\/li\u003e\n\u003cli\u003e½ dl rennet (item number 1005, approved for conventional, vegetarian, vegan, halal and kosher cheesemaking)\u003c\/li\u003e\n\u003cli\u003e1 bottle of white mould culture\u003c\/li\u003e\n\u003cli\u003e1 bottle of blue mould culture\u003c\/li\u003e\n\u003cli\u003e1 bottle of lipase enzyme (for FETA cheese)\u003c\/li\u003e\n\u003cli\u003eCheese coating\u003c\/li\u003e\n\u003cli\u003epH indicators\u003c\/li\u003e\n\u003cli\u003e1 set of millilitre measuring cups\u003c\/li\u003e\n\u003cli\u003eSpecial film\u003c\/li\u003e\n\u003cli\u003eRecipe booklet (cheese booklet with detailed instructions for making cottage cheese, Camembert \/ white mould cheese, blue cheese, feta \/ cheese in oil, cream cheese, Danbo and Havarti types, whey cheese, ricotta, rygeost, fresh cheese, mozzarella and butter)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e*These moulds can be used to make all the cheeses mentioned except firm cheeses. A mould and press for firm cheeses are not included in the home cheesemaking kit. For this, see item numbers 1004, 1063, 1059 and 1067, among others, or the other large moulds and presses in our range.\u003c\/p\u003e\n\u003cp\u003eFor a pot for pasteurising and heating milk, see item numbers 4178 and 4159a.\u003c\/p\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":55416595513671,"sku":"1003-Pakke","price":865.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/1003_20Komplet_20Hjemmeosteri_20-_20Lav_20din_20egen_20ost1.jpg?v=1783942396"},{"product_id":"hjemmelavet-fetaost-hytteost-flodeost-ricotta-myseost-og-friskost","title":"Homemade feta, cottage cheese, cream cheese, ricotta, whey cheese and fresh cheese","description":"\u003cp\u003eA home cheesemaking kit for making feta, cheese in oil, cottage cheese, cream cheese, ricotta, whey cheese and fresh cheese.\u003c\/p\u003e\n\u003cp\u003eThis home cheesemaking kit consists of the following:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 draining\/turning trays with slatted racks\u003c\/li\u003e\n\u003cli\u003e2 cheese nets\u003c\/li\u003e\n\u003cli\u003e4 cheese moulds\u003c\/li\u003e\n\u003cli\u003e1 cheese thermometer\u003c\/li\u003e\n\u003cli\u003e1 set of ml measuring spoons\u003c\/li\u003e\n\u003cli\u003epH indicators\u003c\/li\u003e\n\u003cli\u003e½ dl rennet (item number 1005, approved for conventional, vegetarian, vegan, halal and kosher cheesemaking) – enough for approx. 40 kg of cheese\u003c\/li\u003e\n\u003cli\u003e1 bottle of lipase enzyme – enough for approx. 40 kg of cheese\u003c\/li\u003e\n\u003cli\u003e1 sachet of starter culture – enough for approx. 40 kg of cheese\u003c\/li\u003e\n\u003cli\u003eRecipe booklet (cheese booklet with detailed instructions for making cottage cheese, Camembert \/ white mould cheese, blue cheese, feta \/ cheese in oil, cream cheese, Danbo and Havarti types, whey cheese, ricotta, rygeost, fresh cheese, mozzarella and butter)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe actual working time is 20 minutes, and the feta is ready to eat after 4–5 days.\u003cbr\u003eThe cottage cheese is ready to eat the same day it is made.\u003c\/p\u003e\n\u003cp\u003eIf you also buy citric acid, you can make your own mozzarella too.\u003c\/p\u003e\n\u003cp\u003eThe picture shows feta and cheese in oil, with a portion of cottage cheese at the bottom. Each portion is made from 8 litres of milk.\u003c\/p\u003e\n\u003cp\u003eFor a pot for pasteurising and heating milk, see item numbers 4178 and 4159a.\u003c\/p\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":55417400426823,"sku":"1001-Pakke","price":635.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/1001_20Hjemmelavet_20fetaost_20og_20hytteost_20fritlagt.jpg?v=1783942396"},{"product_id":"lav-din-egen-flodeost-rygeost-ricotta-myseost-hytteost-og-friskost","title":"Make your own cream cheese, Danish smoked cheese, ricotta, whey cheese, cottage cheese and fresh cheese","description":"\u003cp\u003eSmall home cheesemaking kit for making cream cheese, rygeost (Danish smoked cheese), ricotta, whey cheese, cottage cheese and fresh cheese.\u003c\/p\u003e\n\u003cp\u003eThis home cheesemaking kit consists of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e50 ml rennet, item number 1005\u003c\/li\u003e\n\u003cli\u003e1 thermometer (-10 to +110 °C), glass, item number 1056\u003c\/li\u003e\n\u003cli\u003e20 pipettes for dosing rennet, item number 1018\u003c\/li\u003e\n\u003cli\u003e1 cheesecloth, fine mesh (90x90 cm), item number 1057\u003c\/li\u003e\n\u003cli\u003e1 professional starter culture (souring culture), 8 g, item number 1010\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDansk Hjemmeproduktion's cheese booklet is also included, with detailed instructions for making cottage cheese, Camembert \/ white mould cheese, blue cheese, feta \/ cheese in oil, cream cheese, Danbo and Havarti types, whey cheese, ricotta, rygeost, fresh cheese, mozzarella and butter.\u003c\/p\u003e\n\u003cp\u003eAll the cheeses can be drained in a sieve and turned out onto a plate. Cream cheese and fresh cheese can also be filled into small cheese moulds, such as our item numbers 1369 or 1372.\u003c\/p\u003e\n\u003cp\u003eTo smoke a rygeost, you can place it on our rygeost rack, for example – see item number 5078a.\u003c\/p\u003e\n\u003cp\u003eIn addition to the equipment in this home cheesemaking kit, you will need the following kitchen equipment:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 pot with lid (6–10 litres), for example our item number 4178\u003c\/li\u003e\n\u003cli\u003e1 colander \/ sieve, item number 1296 (stainless steel), item numbers 5156 or 5157 (plastic)\u003c\/li\u003e\n\u003cli\u003e1 cooking spoon\u003c\/li\u003e\n\u003cli\u003e1 slotted spoon\u003c\/li\u003e\n\u003cli\u003e1 rack for smoking rygeost, for example our item number 5078a\u003c\/li\u003e\n\u003cli\u003eSmall fresh cheese moulds if you like, for example our item numbers 1369 or 1372\u003c\/li\u003e\n\u003cli\u003eA draining tray with slatted rack, which is also included in the larger home cheesemaking kits, is also handy to have\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor more inspiration and guidance on cheesemaking, order Bogen om Ost by Kirsten Iversen and Lone Hindø, Forlaget Niche, item number 8243.\u003c\/p\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":55417535693127,"sku":"1206-Pakke","price":290.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Lille_20hjemmeosteri_20-_201206_fd011dfa-8e73-428a-97af-24f26033fe51.jpg?v=1783942928"},{"product_id":"mozzarella-kit-lav-hjemmelavet-mozzarella","title":"Mozzarella kit - Make homemade mozzarella","description":"\u003cp\u003eThe original mozzarella is made from unpasteurised water buffalo milk and comes from the Italian province of Campania. The vast majority of the mozzarella sold today, however, is made from cow's milk.\u003c\/p\u003e\n\u003cp\u003eYou can easily make an excellent mozzarella from good cow's milk in your own kitchen.\u003c\/p\u003e\n\u003cp\u003eThe cheese is very soft and mild, which makes it perfect with salads and seasonings and in hot dishes such as pizza.\u003c\/p\u003e\n\u003cp\u003eThis kit contains all the cultures, additives and measuring equipment you need to make approx. 600–700 grams of mozzarella:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDetailed instructions for making mozzarella from 4 litres of whole milk\u003c\/li\u003e\n\u003cli\u003e50 ml rennet, item number 1005\u003c\/li\u003e\n\u003cli\u003e200 grams of citric acid, item number 3213\u003c\/li\u003e\n\u003cli\u003e25 pH strips, scale 4–7, item number 1061\u003c\/li\u003e\n\u003cli\u003e1 thermometer (-10 to +110 °C), glass, item number 1056\u003c\/li\u003e\n\u003cli\u003e20 pipettes for dosing rennet, item number 1018\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eYou will also need the following kitchen equipment:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 pot with lid (6–10 litres), for example our item number 4178\u003c\/li\u003e\n\u003cli\u003e1 long knife\u003c\/li\u003e\n\u003cli\u003e1 colander \/ sieve, item number 1296 (stainless steel) or 5156 (plastic)\u003c\/li\u003e\n\u003cli\u003e1 cooking spoon\u003c\/li\u003e\n\u003cli\u003e1 slotted spoon\u003c\/li\u003e\n\u003cli\u003eRubber gloves – preferably heavy-duty gloves such as item number 3321, 3322 or 3323, depending on size\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe curd you work by hand has to be heated to 80 °C, so it is not for delicate fingers – but if you wear heavy-duty lined rubber gloves, such as the item numbers listed above, the curd feels less hot. You can also buy these gloves a size larger than you would normally wear and put on a pair of knitted gloves inside them.\u003c\/p\u003e\n\u003cp\u003eTip: We recommend keeping the whey once you have finished making the cheese. It can be used for baking or for making whey cheese or ricotta – see Bogen om Ost by Kirsten Iversen and Lone Hindø, item number 8243, for instructions on how to make them.\u003c\/p\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":55417584812359,"sku":"1204-Pakke","price":192.25,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Mozzarella_20kit_20-_201204_03781585-d6b8-4db5-9886-8d1317065fa2.jpg?v=1783942925"},{"product_id":"mozzarella-kit-lav-hjemmelavet-mozzarella-inkl-kraftige-gummihandsker-m","title":"Mozzarella kit – make homemade mozzarella, incl. heavy-duty rubber gloves (M)","description":"\u003cp\u003e\u003cb\u003eMake fresh mozzarella in your own kitchen\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eWith this mozzarella kit, you can make fresh, mild and soft mozzarella yourself in under an hour. Mozzarella originally comes from the Italian region of Campania and was traditionally made from buffalo milk, but today the vast majority of mozzarella is made from cow's milk – with excellent results in the home kitchen too. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIdeal for both cold and hot dishes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe finished mozzarella has a mild flavour and a very soft texture. It is perfect for salads and cold dishes, but also works brilliantly on pizza and in other hot dishes. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eComplete kit with ingredients and measuring equipment\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe kit contains all the cultures, additives and measuring equipment you need to make approx. 600–700 grams of mozzarella from 4 litres of whole milk. You also get detailed instructions in Danish that guide you safely through the whole process. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHeavy-duty rubber gloves for safe handling\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eDuring the process, the curd has to be worked at temperatures of up to approx. 80 °C. That is why the kit includes heavy-duty rubber gloves, which make the job more comfortable and safer. The mozzarella kit is also available in a version without rubber gloves. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhat's in the kit?\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDetailed instructions for making mozzarella from 4 litres of whole milk\u003c\/li\u003e\n\u003cli\u003e50 ml rennet (item number 1005)\u003c\/li\u003e\n\u003cli\u003e200 g citric acid (item number 3213)\u003c\/li\u003e\n\u003cli\u003e25 pH strips, scale 4–7 (item number 1061)\u003c\/li\u003e\n\u003cli\u003eGlass thermometer, -10 to +110 °C (item number 1056)\u003c\/li\u003e\n\u003cli\u003e20 pipettes for dosing rennet (item number 1018)\u003c\/li\u003e\n\u003cli\u003e1 pair of heavy-duty rubber gloves \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eAvailable glove sizes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe mozzarella kit is available with rubber gloves in the following sizes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMedium (size 8) – 20.5 cm (item number 3321)\u003c\/li\u003e\n\u003cli\u003eLarge (size 9) – 23.0 cm (item number 3322)\u003c\/li\u003e\n\u003cli\u003eXL (size 10) – 25.5 cm (item number 3323) \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eAdditional kitchen equipment (not included)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eYou will also need some ordinary kitchen equipment:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePot with lid (6–10 litres), e.g. item number 4178\u003c\/li\u003e\n\u003cli\u003eLong knife\u003c\/li\u003e\n\u003cli\u003eColander or sieve, e.g. item number 1296 (stainless steel) or 5156 (plastic)\u003c\/li\u003e\n\u003cli\u003eCooking spoon\u003c\/li\u003e\n\u003cli\u003eSlotted spoon \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eTip\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend keeping the whey once you have finished making the cheese. It can be used for baking or for making whey cheese or ricotta. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePlease note\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe curd is worked at a high temperature. For extra comfort, you can choose rubber gloves one size larger and wear a pair of knitted gloves underneath.\u003c\/p\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":55417598411079,"sku":"1205M-Pakke","price":469.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Mozzarella_20kit_20med_20handsker_201205_b531d67c-f63a-4c05-b138-c3dc68033251.jpg?v=1783942926"},{"product_id":"skruelag-med-tyl-tyl-og-gaerror-til-1-7-liter-glas","title":"Screw lid with grommet and airlock, for 1.7-litre jar","description":"\u003cp\u003eCan also be used on various other jam and marmalade jars that this type of lid fits.\u003c\/p\u003e\n\u003cp\u003eInner diameter: 100 mm\u003cbr\u003eOuter diameter: 102 mm\u003c\/p\u003e\n\u003cp\u003eMade from food-grade materials.\u003c\/p\u003e\n\u003cp\u003eThe plastic on the inside of the lid is BPA-free.\u003c\/p\u003e\n\u003cp\u003eThe lid is supplied in black or white at random.\u003c\/p\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":55418173260103,"sku":"9437","price":52.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/9437_1_5B1_5D_c246d205-2f0f-40f5-8592-165c568ba1df.jpg?v=1783944087"},{"product_id":"supplement-til-hjemmeosteri-1","title":"Add-on for the Home Cheesemaking Kit","description":"\u003cp\u003e\u003cb\u003e Add-on for the home cheesemaking kit\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eIf you would like to experiment with firmer types of cheese, the items below make a great addition.\u003c\/p\u003e\n\u003cp\u003eThe set consists of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCheesecloth, coarse mesh (75 x 75 cm)\u003c\/li\u003e\n\u003cli\u003eCheese mould for firm cheese (item number 1063) with lid (item number 1084), designed for 8–10 litres of milk. Diameter x height: (20 x 15 cm)\u003c\/li\u003e\n\u003cli\u003eCheese press for DANBO-type and other firm cheeses. 2–10 kg of pressure.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe bar has a scale with weight markings, all of which assume that the water container or the weight you use is filled with 2 litres of water.\u003c\/p\u003e\n\u003cp\u003eDimensions:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWall-mounted bar: 74 cm\u003c\/li\u003e\n\u003cli\u003ePress rod: 51 cm\u003c\/li\u003e\n\u003cli\u003ePress plate: 15 cm in diameter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePlease note: The draining tray with slatted rack, item number 1051, which is also shown in the illustration, is not included in this item.\u003c\/p\u003e\n\u003cp\u003eNB: The weight is not included in this item. If you do not have a suitable old weight, you can use a container filled with water instead.\u003c\/p\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":55419373224263,"sku":"1004-Pakke","price":610.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/1004_20Supplement_20til_20Hjemmeosteri_6e83bcde-ec6f-4353-b18a-97dfe2cbb633.jpg?v=1783942397"},{"product_id":"aflobsbakke-med-tremmebord-bakke-saet-til-ostefremstilling-afdrypning-og-optoning","title":"Draining tray with slatted rack – tray set for cheesemaking, draining and thawing","description":"\u003cp\u003e\u003cb\u003eTray set for draining and handling cheese\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThis product bundle consists of a draining tray and a matching slatted rack, which together make an efficient, practical solution for cheesemaking. The combination lets the whey drain away freely, while the cheeses lie securely and can be turned between the trays during the process.\u003c\/p\u003e\n\u003cp\u003eThe set is ideal as a work and draining station when making both soft and firm cheeses, where good hygiene, stability and easy handling are important.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFood-grade, robust plastic\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eBoth the tray and the slatted rack are made of impact-resistant, dimensionally stable white plastic that is approved for food contact. The smooth surface makes the set easy to clean and suitable for repeated use in cheesemaking and other food preparation. \u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":55430270812487,"sku":"1051-Pakke","price":68.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Afl_C3_B8bsbakke_20med_20tremmebord_f993799e-3eef-4d87-94c4-f819dccd7dbd.jpg?v=1783942653"},{"product_id":"komplet-vegansk-hjemmeosteri-lav-hjemmelavet-vegansk-ost","title":"Complete Vegan Home Cheesemaking Kit - Make homemade vegan cheese","description":"\u003ch2\u003eMake homemade vegan cheese in your own kitchen!\u003c\/h2\u003e\n\u003cp\u003eWith a \u003cb\u003evegan home cheesemaking kit\u003c\/b\u003e, the whole family can make a range of exciting plant-based cheeses that are reminiscent of traditional cheeses: cottage cheese, Camembert\/Brie type, blue cheese\/Castello type, feta, Havarti\/Danbo type, ricotta, whey cheese and cream cheese.\u003c\/p\u003e\n\u003ch3\u003eRecipe booklet included\u003c\/h3\u003e\n\u003cp\u003eThe recipes in the booklet for these cheeses are based on animal milk, but you can achieve excellent results with plant-based milk and the cultures included. In some cases, however, the texture and flavour may differ from what you get with conventional cheeses made from animal milk. Making vegan cheese as a hobby therefore means building up your own experience as you go and noting what works best – both in terms of the type and brand of plant-based milk you use and any adjustments, e.g. to draining, storage and ripening, needed to get the best possible vegan cheeses. Making vegan cheese is still a relatively new phenomenon, so by taking up this hobby you are helping to develop completely new and exciting food experiences.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e8–10 litres of milk makes approx. 2 kg of Camembert\/Castello-type cheese or 3–4 kg of cottage cheese. \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePlease note that EVERYTHING except the plant-based milk is included in this vegan home cheesemaking kit.\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe kit comes with consumables for approx. 20 batches of cheese, each made with 8 litres of (plant-based) milk.\u003c\/li\u003e\n\u003cli\u003eThe consumables can be topped up as you go – see the 'Cheesemaking' product category.\u003c\/li\u003e\n\u003cli\u003eThe milk for cheesemaking can be pasteurised and homogenised.\u003c\/li\u003e\n\u003cli\u003eAs the picture shows, the vegan home cheesemaking kit takes up very little space, whether in use or put away (27x34x14 cm).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe moulds in the kit can be used to make all the cheeses mentioned except firm cheeses. A mould and press for firm cheeses are not included in the home cheesemaking kit. For this, see item numbers 1004, 1063, 1059 and 1067, among others, or the other large moulds and presses in our range. \u003c\/p\u003e\n\u003cp\u003eFor a pot for pasteurising and heating milk, see item numbers 4178 and 4159a.\u003c\/p\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":55431286554951,"sku":"1203-Pakke","price":1145.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Komplet_20Vegansk_20Hjemmeosteri_20-_20Lav_20dine_20egne_20veganske_20oste.jpg?v=1783942924"},{"product_id":"mozzarella-kit-lav-hjemmelavet-mozzarella-inkl-kraftige-gummihandsker-l","title":"Mozzarella kit – make homemade mozzarella, incl. heavy-duty rubber gloves (L)","description":"\u003cp\u003e\u003cb\u003eMake fresh mozzarella in your own kitchen\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eWith this mozzarella kit, you can make fresh, mild and soft mozzarella yourself in under an hour. Mozzarella originally comes from the Italian region of Campania and was traditionally made from buffalo milk, but today the vast majority of mozzarella is made from cow's milk – with excellent results in the home kitchen too. \u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eComplete kit with ingredients and measuring equipment\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe kit contains all the cultures, additives and measuring equipment you need to make approx. 600–700 grams of mozzarella from 4 litres of whole milk. You also get detailed instructions in Danish that guide you safely through the whole process. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHeavy-duty rubber gloves for safe handling\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eDuring the process, the curd has to be worked at temperatures of up to approx. 80 °C. That is why the kit includes heavy-duty rubber gloves, which make the job more comfortable and safer. The mozzarella kit is also available in a version without rubber gloves. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAvailable glove sizes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe mozzarella kit is available with rubber gloves in the following sizes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMedium (size 8) – 20.5 cm (item number 3321)\u003c\/li\u003e\n\u003cli\u003eLarge (size 9) – 23.0 cm (item number 3322)\u003c\/li\u003e\n\u003cli\u003eXL (size 10) – 25.5 cm (item number 3323) \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eAdditional kitchen equipment (not included)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eYou will also need some ordinary kitchen equipment:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePot with lid (6–10 litres), e.g. item number 4178 \u003c\/li\u003e\n\u003cli\u003eLong knife\u003c\/li\u003e\n\u003cli\u003eColander or sieve, e.g. item number 1296 (stainless steel) or 5156 (plastic)\u003c\/li\u003e\n\u003cli\u003eCooking spoon\u003c\/li\u003e\n\u003cli\u003eSlotted spoon \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":55431490404679,"sku":"1205L-Pakke","price":469.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Mozzarella_20kit_20med_20handsker_201205_c86df501-a8ae-4102-a72b-0286982183c3.jpg?v=1783942925"},{"product_id":"mozzarella-kit-lav-hjemmelavet-mozzarella-inkl-kraftige-gummihandsker-xl","title":"Mozzarella kit – make homemade mozzarella, incl. heavy-duty rubber gloves (XL)","description":"\u003cp\u003e\u003cb\u003eMake fresh mozzarella in your own kitchen\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eWith this mozzarella kit, you can make fresh, mild and soft mozzarella yourself in under an hour. Mozzarella originally comes from the Italian region of Campania and was traditionally made from buffalo milk, but today the vast majority of mozzarella is made from cow's milk – with excellent results in the home kitchen too. \u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eComplete kit with ingredients and measuring equipment\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe kit contains all the cultures, additives and measuring equipment you need to make approx. 600–700 grams of mozzarella from 4 litres of whole milk. You also get detailed instructions in Danish that guide you safely through the whole process. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHeavy-duty rubber gloves for safe handling\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eDuring the process, the curd has to be worked at temperatures of up to approx. 80 °C. That is why the kit includes heavy-duty rubber gloves, which make the job more comfortable and safer. The mozzarella kit is also available in a version without rubber gloves. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAvailable glove sizes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe mozzarella kit is available with rubber gloves in the following sizes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMedium (size 8) – 20.5 cm (item number 3321)\u003c\/li\u003e\n\u003cli\u003eLarge (size 9) – 23.0 cm (item number 3322)\u003c\/li\u003e\n\u003cli\u003eXL (size 10) – 25.5 cm (item number 3323) \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eAdditional kitchen equipment (not included)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eYou will also need some ordinary kitchen equipment:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePot with lid (6–10 litres), e.g. item number 4178\u003c\/li\u003e\n\u003cli\u003eLong knife\u003c\/li\u003e\n\u003cli\u003eColander or sieve, e.g. item number 1296 (stainless steel) or 5156 (plastic)\u003c\/li\u003e\n\u003cli\u003eCooking spoon\u003c\/li\u003e\n\u003cli\u003eSlotted spoon \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":55431635239239,"sku":"1205XL-Pakke","price":469.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Mozzarella_20kit_20med_20handsker_201205.jpg?v=1783942927"},{"product_id":"syremalersaet-acidometer","title":"Acid test kit (Acidometer)","description":"\u003cp\u003eReady-to-use kit for quick and easy measurement of the acid content of must and wine (both white and red).\u003c\/p\u003e\n\u003cp\u003eThe measuring glass has the following scales:\u003cbr\u003eAcid: 0–20 grams\/litre (scale graduated in steps of 0.2)\u003cbr\u003eSulphite (SO2): 0–200 milligrams\/litre (scale graduated in steps of 2)\u003c\/p\u003e\n\u003cp\u003eThe kit can also be used to measure free sulphite if you add an iodine solution for this purpose. See item number 2098.\u003c\/p\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":55431791444295,"sku":"3006-Pakke","price":218.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Syrem_C3_A5lers_C3_A6t_20_28Acidometer_29_72b362ee-5dbc-4e93-94d9-17583c56b6a1.jpg?v=1783942994"},{"product_id":"klaringspakke-50-ml-flydende-gelatine-og-50-ml-kieselsol-klarsol-super","title":"Fining kit (50 ml liquid gelatine and 50 ml kieselsol\/KlarSol Super)","description":"\u003cp\u003eThis kit can be used as a fining agent for wine, juice and cider, among other things.\u003c\/p\u003e\n\u003cp\u003eContents:\u003cbr\u003e50 ml liquid gelatine VinoGel® (animal gelatine)\u003cbr\u003e50 ml kieselsol KlarSol Super (silica sol and water)\u003c\/p\u003e\n\u003cp\u003eDosage of each product: 2.5–5 ml per 10 litres\u003c\/p\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":55432309506375,"sku":"3268co-Pakke","price":68.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Klaringspakke_20_2850_20ml_20flydende_20gelatine_20og_2050_20ml_20kieselsol_20_2830_29_29_21dd4543-7850-4f59-8640-abea74f2f7b0.jpg?v=1783943180"},{"product_id":"kombucha-begyndersaet-4-liter-glas-med-scoby-og-udstyr","title":"Kombucha starter kit – 4-litre jar with SCOBY and equipment","description":"\u003cp\u003e\u003cb\u003eGet off to a great start with homemade kombucha\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThis kombucha starter kit gives you all the essential equipment you need to brew your own kombucha at home. The kit makes it easy to get started – even if you are a complete beginner – and lets you brew up to approx. 3 litres of finished kombucha per batch.\u003c\/p\u003e\n\u003cp\u003eKombucha is a popular fermented tea brewed with the help of a SCOBY. This set is a complete kombucha starter kit for anyone who wants to get started with fermenting at home.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eComplete kit with SCOBY and equipment\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eYou get a live kombucha culture (SCOBY), tea and practical equipment, so you can start your first brew straight away. \u003c\/p\u003e\n\u003cp\u003eWritten step-by-step instructions are also included.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhat you need to provide\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater\u003c\/li\u003e\n\u003cli\u003eSugar \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eEasy to get started – plenty of room for variation\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eStart simply with the black tea included and ordinary sugar. Once you have got the hang of the process, you can experiment with other teas, types of sugar and flavourings. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhat is a SCOBY?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eKombucha is made through natural fermentation, in which yeast and bacteria work together in a SCOBY (Symbiotic Culture of Bacteria and Yeast).\u003c\/p\u003e\n\u003cp\u003eThe yeast converts sugar into alcohol, among other things, and the bacteria then convert the alcohol into organic acids. It is this process that gives kombucha its characteristic fresh, slightly tart flavour.\u003c\/p\u003e\n\u003cp\u003eThe SCOBY is not a mushroom but a living community of microorganisms working together. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBrew again and again\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eOnce you are up and running, you can use your kombucha as a starter for new brews. You can also do a second fermentation with ginger, berries or citrus, for example, to develop the flavour further.\u003c\/p\u003e\n\u003cp\u003eThe finished kombucha is easy to draw off from the brewing jar and can then be poured into bottles for storage and further fermentation.\u003c\/p\u003e\n\u003cp\u003eFor inspiration and recipes, we recommend the book \u003ca href=\"https:\/\/hjemmeproduktion.dk\/shop\/kombucha-%e2%80%93-guide-3713p.html\"\u003eKombucha – guide til fermenteret te og opskrifter by Nina Parna\u003c\/a\u003e.\u003c\/p\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":55432923382087,"sku":"3391-pakke","price":399.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/IMG_8331_9f769437-dcdc-4e29-8efb-2921fa8ca1d6.jpg?v=1783943227"},{"product_id":"tappeslange-1-meter-og-tappestuds-af-plast","title":"Tubing, 1 metre, and plastic spile","description":"\u003cp\u003eSet with 1 metre of PVC plastic tubing and a plastic spile.\u003c\/p\u003e\n\u003cp\u003eBefore fitting the tubing onto the spile, soften one end of it in water at approx. 40 °C. It can then easily be pushed on.\u003c\/p\u003e\n\u003cp\u003eAll products are approved for food contact.\u003c\/p\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":55433137258823,"sku":"4330-Pakke","price":85.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/4330_20-Pakke_20-_20Tappeslange_2C_201_20meter_2C_20og_20tappestuds_20af_20plast.jpg?v=1783943420"},{"product_id":"ol-og-ciderfad-saet-3-5-liters-minifade-med-tappe-og-co-system","title":"Beer and cider keg set – 3×5-litre mini kegs with tap and CO₂ system","description":"\u003cp\u003e\u003cb\u003eComplete mini keg set for home-brewed beer and cider\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eWith this complete keg and tapping system, you can serve homemade beer or cider straight from the keg – no bottle washing, crown caps or time-consuming bottling.\u003c\/p\u003e\n\u003cp\u003eThe sturdy 5-litre stainless steel mini kegs can be used again and again and are ideal for parties, storing in the fridge and everyday serving. \u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eEfficient tapping and CO₂ system\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe tap head included clicks quickly onto the kegs and can be used with the CO₂ cartridges in the set. This makes serving simple, consistent and professional – perfect for both large and small servings of home brew.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eA practical and inspiring solution for home brewers\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThis mini keg set was designed for beer brewers but works just as brilliantly for cider. The 5-litre kegs fit perfectly in an ordinary fridge, make serving easy – and keep your cider or beer fresh for months when chilled. A flexible, high-quality solution for anyone who wants to make home brewing easier and more enjoyable.\u003c\/p\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":55433335374151,"sku":"6027-Pakke","price":945.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/6027_20_C3_98lfade_20og_20tappesystem.jpg?v=1783943567"},{"product_id":"syltesaet-til-syltning-og-marmelade-begyndersaet-med-plastiktragt","title":"Preserving set for pickling and jam – starter set with plastic funnel","description":"\u003cp\u003e\u003cb\u003eStarter set for pickling, jam-making and home preserving\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThis bundle brings together carefully selected basic equipment for anyone who wants to get started with homemade pickles, jams and classic preserving.\u003c\/p\u003e\n\u003cp\u003eThe small preserving set is a charming, practical starter set for beginners, self-sufficiency enthusiasts and experienced home producers alike – and an obvious way to start filling your shelves with your own homemade specialities. \u003cb\u003e\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTIP: A great gift idea for self-sufficiency and the joy of food\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe set also makes an ideal gift for yourself or for someone who would like to start making pickles, jams and other homemade specialities. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eA great place to start with homemade preserves\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eA charming, practical starter set that makes it easy to fill your shelves with your own homemade specialities.\u003c\/p\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":55433904292167,"sku":"8182-pakke","price":129.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/8182-pakke.jpg?v=1783943866"},{"product_id":"bogpakke-om-hjemmerogning-og-balmad-2-handboger","title":"Book bundle on home smoking and campfire cooking (2 handbooks)","description":"\u003cp\u003eThis book bundle brings together two inspiring, practical handbooks on home smoking, campfire food and cooking over fire. It is ideal if you want to learn how to smoke fish and meat, cook over a campfire and explore traditional techniques and practical outdoor living. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYou will find inspiration for\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSmoking fish, meat and other ingredients\u003c\/li\u003e\n\u003cli\u003eUsing kettle barbecues, smokers and homemade solutions\u003c\/li\u003e\n\u003cli\u003eCampfire cooking and cooking over an open fire\u003c\/li\u003e\n\u003cli\u003eRecipes, smoking techniques and ideas for campfire projects\u003c\/li\u003e\n\u003cli\u003eTraditional methods and authentic flavours\u003c\/li\u003e\n\u003cli\u003eFood cooked over fire and good company around the campfire\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe two books complement each other and offer both practical know-how and inspiration for outdoor cooking.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eA book bundle for anyone who loves fire, smoke and the great outdoors\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe perfect set if you want to explore both home smoking and campfire cooking – or a great gift idea for outdoor enthusiasts, barbecue fans and hobby smokers.\u003c\/p\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":55434290102599,"sku":"8201-Pakke","price":264.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/R_C3_B8gning_20for_20smagens_20skyld_20-_20Bogpakke.jpg?v=1783943882"},{"product_id":"wrapmaster-1000-inkl-1-rulle-med-100-meter-film","title":"Wrapmaster 1000, incl. one 100-metre roll of film","description":"\u003cp\u003eA well-thought-out design makes the film easy to pull out, and when you press the lid down, the protected blade in the lid cuts through the film easily without any tugging or tearing. Used correctly, it gives a clean cut every time.\u003c\/p\u003e\n\u003cp\u003eThe dispenser also provides a very safe and hygienic way of working, which makes it ideal for homes, farm shops, restaurants, nurseries, day-care centres and more.\u003c\/p\u003e\n\u003cp\u003eUsing this product can save up to 35% by reducing waste and increasing productivity compared with rolls in cardboard boxes with a cutting edge.\u003c\/p\u003e\n\u003cp\u003eFilm made of food-grade PE (polyethylene). PVC-free.\u003c\/p\u003e\n\u003cp\u003eExtra rolls of film sold separately. See item number 8207.\u003c\/p\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":55442673795399,"sku":"8204-PAKKE","price":229.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Wrapmaster_201000_2C_20inkl._201_20rulle_20med_20100_20meter_20film_20produkt_20_287_29.jpg?v=1783943884"},{"product_id":"wrapmaster-3000-inkl-1-rulle-med-300-meter-film","title":"Wrapmaster 3000 incl. one 300-metre roll of film","description":"\u003cp\u003eA carefully thought-out design makes the film easy to pull out, and when you press the lid down, the protected blade in the lid cuts through the film easily without any tugging or tearing. 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See item number 8208.\u003c\/p\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":55443048071495,"sku":"8205-Pakke","price":580.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Wrapmaster_3000_dispenser_80cf15c6-1fba-4e6e-95e4-7b7d4fcc1d81.webp?v=1789720370"},{"product_id":"wrapmaster-4500-inkl-1-rulle-med-300-meter-film","title":"Wrapmaster 4500 incl. one 300-metre roll of film","description":"\u003cp\u003eA cleverly designed dispenser that makes the film easy to pull out, and when you press the lid down, the protected blade in the lid cuts through the film easily without any tugging or tearing. Used correctly, it gives a clean cut every time.\u003c\/p\u003e\n\u003cp\u003eThe dispenser also provides a very safe and hygienic way of working, which makes it ideal for homes, farm shops, restaurants, nurseries, day-care centres and more.\u003c\/p\u003e\n\u003cp\u003eUsing this product can save up to 35% by reducing waste and increasing productivity compared with rolls in cardboard boxes with a cutting edge.\u003c\/p\u003e\n\u003cp\u003eFilm made of food-grade PE (polyethylene). PVC-free.\u003c\/p\u003e\n\u003cp\u003eExtra rolls of film sold separately. See item number 8209\u003c\/p\u003e\n\u003cp\u003eWe also stock baking paper in 45 cm wide rolls of 50 m. 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