{"title":"SAUSAGE MAKING \u0026 SMOKING","description":null,"products":[{"product_id":"oksegriller-poelseblanding-4537p","title":"Oksegriller, sausage mix for making 2.6 kg of sausages, 200 grams","description":"\u003cp\u003eCondiment mixture in powder form with all auxiliary substances, spices and cooking salt for making grilled beef sausages.\u003c\/p\u003e\n\n\u003cp\u003eStandard recipe is sent with the product. It is recommended that you follow the recipe the first time you make homemade grilled sausages. When you get more experience with making sausages, you can experiment with using less fat, adding more of your favorite spices, cheese or replacing, for example, lard with potatoes and the like. The recipes are primarily based on beef and pork, but also meat from sheep, lamb and different kinds of game can be used for sausages. The only limit is your imagination. However, be aware that the lower the fat content, the drier the sausages will be.\u003c\/p\u003e  \n\n\u003cp\u003eThe spice mixes are manufactured by Moguntia A\/S, a reputable supplier of products to many of Denmark's delicatessen and butcher shops. They are tried and tested solutions that give sausages that are tasty and have a good consistency.\u003c\/p\u003e  \n\n\u003cp\u003eStorage: Cool and dry at max. 25 C. After opening the bag, it is recommended that any excess spice mixture be stored in a refrigerator until the next sausage production.\u003c\/p\u003e \n\n\u003cp\u003eNOTE: Remember to blanch fresh herbs, garlic and the like before adding them, as they can otherwise cause unwanted bacterial growth.\u003c\/p\u003e\n\n\u003cp\u003eDosage: 77 grams\/kg sausage mass. This means that approximately 2.6 kg of sausages can be made from this packaging.\u003c\/p\u003e\n\n\u003cp\u003eThe use of nitrite salt is optional. Ordinary table salt can also be used, but the color fastness is slightly lower.\u003c\/p\u003e \n\n\u003cp\u003eNet weight: 200 grams\u003c\/p\u003e","brand":"Moguntia","offers":[{"title":"Default Title","offer_id":53760988545351,"sku":"6694","price":58.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Okse_20grillp_C3_B8lse_201_e6b9ab35-8055-4396-b3b7-eaf2409d9e22.jpg?v=1783943652"},{"product_id":"ostepoelse-poelseblanding-3817p","title":"Cheese sausage, sausage mix for making 3.4 kg of sausages, 200 grams","description":"\u003cp\u003eReady mix in powder form with all auxiliary substances, spices and cooking salt for making Frankfurter sausages.\u003c\/p\u003e \n\n\u003cp\u003eStandard recipe is sent with the product. It is recommended that you follow the recipe the first time you make homemade grilled sausages. When you get more experience with making sausages, you can experiment with using less fat, adding more of your favorite spices, cheese or replacing, for example, lard with potatoes and the like. The recipes are primarily based on beef and pork, but also meat from sheep, lamb and different kinds of game can be used for sausages. The only limit is your imagination. However, be aware that the lower the fat content, the drier the sausages will be.\u003c\/p\u003e  \n\n\u003cp\u003eThe spice mixes are manufactured by Moguntia A\/S, a reputable supplier of products to many of Denmark's delicatessen and butcher shops. They are tried and tested solutions that give sausages that are tasty and have a good consistency.\u003c\/p\u003e \n\n\u003cp\u003eStorage: Cool and dry at max. 25 C. After opening the bag, it is recommended that any excess spice mixture be stored in a refrigerator until the next sausage production.\u003c\/p\u003e \n\n\u003cp\u003eNOTE: Remember to blanch fresh herbs, garlic and the like before adding them, as they can otherwise cause unwanted bacterial growth.\u003c\/p\u003e\n\n\u003cp\u003eDosage: 58 grams\/kg sausage mass. This means that approximately 3.4 kg of sausages can be produced from this packaging.\u003c\/p\u003e\n\n\u003cp\u003eThe use of nitrite salt is optional. Ordinary table salt can also be used, but the color fastness is slightly lower.\u003c\/p\u003e \n\n\u003cp\u003eNet weight: 200 grams\u003c\/p\u003e\n\n\u003cp\u003eNOTE: May contain flour and milk.\u003c\/p\u003e","brand":"Moguntia","offers":[{"title":"Default Title","offer_id":53761160806727,"sku":"6682","price":51.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Ostep_C3_B8lse_2C_20p_C3_B8lseblanding_2C_20200_20gram.jpg?v=1783943641"},{"product_id":"vakuumposer-22-x-4866p","title":"Vacuum bags 22 x 30 cm – for vacuum packing and sous vide (50 pcs)","description":"\u003cp\u003e\u003cb\u003eReady to use – easy vacuum packing\u003c\/b\u003e\u003cbr\u003e\nThese vacuum bags are ready to use and make it easy to store raw ingredients and homemade products. A practical solution for both the kitchen and home production, where you want efficient and durable vacuum packing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eSuitable for storage and sous vide\u003c\/b\u003e\u003cbr\u003e\nThe vacuum bags can be used for:\u003cbr\u003e\n- Storage in the fridge and freezer\u003cbr\u003e\n- Sous vide cooking\u003cbr\u003e\n- Dividing and storing raw ingredients and finished products\u003c\/p\u003e\n\n\u003cp\u003eThey withstand temperatures down to -25 °C and up to 110 °C for up to 4 hours, which makes them suitable for both freezing and cooking.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003ePreserve quality and avoid freezer burn\u003c\/b\u003e\u003cbr\u003e\nVacuum packing protects your food against freezer burn and helps preserve flavour, texture and quality – even during longer storage.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eCan be used in the microwave\u003c\/b\u003e\u003cbr\u003e\nThe bags withstand heating in the microwave (not sealed) at up to 800 W for a maximum of 5 minutes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eStrong quality for a secure seal\u003c\/b\u003e\u003cbr\u003e\nThe bags are made to a robust quality that ensures a tight and durable vacuum pack. Suitable for both dry and moist foods.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eFits most vacuum sealers\u003c\/b\u003e\u003cbr\u003e\nThe bags fit most vacuum sealers up to 30 cm wide – including HÂWS vacuum sealers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003cbr\u003e\n- Product type: Vacuum bags\u003cbr\u003e\n- Quantity: 50 pcs\u003cbr\u003e\n- Dimensions: 22 x 30 cm\u003cbr\u003e\n- Thickness: 0.18 – 0.22 mm\u003cbr\u003e\n- Temperature: -25 °C to 110 °C (up to 4 hours)\u003cbr\u003e\n- Use: Vacuum packing, freezing, sous vide and storage\u003c\/p\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":53761162051911,"sku":"30-VBS2230","price":149.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/vakuumposer-22-x-30-cm-50-stk.webp?v=1789720119"},{"product_id":"paalaegsmaskine-til-broed-4876p","title":"Food slicer for bread, meat and vegetables – Severin AS 3917","description":"\u003cb\u003eElectric food slicer for bread, meat and vegetables\u003c\/b\u003e\nThis electric cold meat slicer makes it easy to cut uniform slices of bread, meat, cheese and vegetables. It works both as a bread slicer, meat slicer and vegetable slicer and is suitable for both daily use in the kitchen and for home production.\n\n\u003cb\u003eAdjustable disc thickness from 0–23 mm\u003c\/b\u003e\nThe slice thickness can be infinitely adjusted, so you can easily cut both very thin slices for cold cuts and sandwiches or thicker slices for cooking and serving.\n\n\u003cb\u003eSharp quality blade from Solingen\u003c\/b\u003e\nThe machine is equipped with a stainless steel cutting blade from RSG Solingen, which ensures precise and clean cuts. It provides uniform discs and high cutting quality – even with repeated use.\n\n\u003cb\u003eStable construction for safe use\u003c\/b\u003e\nThe robust metal housing provides good stability during use, which makes it easier to work precisely - especially with larger quantities or solid ingredients such as bread and meat.\n\n\u003cb\u003eEasy cleaning in everyday life\u003c\/b\u003e\nThe cutting blade can be removed, which makes cleaning quick and easy. For optimal hygiene, it is recommended to clean the machine by hand washing after use - especially when cutting meat and cheese.\n\n\u003cb\u003eSafe to use\u003c\/b\u003e\nThe machine is equipped with a safety lock and finger protection, which reduces the risk of accidents both during use and storage.\n\n\u003cb\u003eSuitable for drying, fermentation and processing\u003c\/b\u003e\nUniform slices are a big advantage when drying fruit and vegetables in a dryer, as it provides more even drying and can reduce both drying time and energy consumption. The machine is therefore also suitable for preparing raw materials for fermentation and other processing.\n\n\u003cb\u003eSpecifications\u003c\/b\u003e\n- Product type: food slicer \/ bread slicer \/ slicer  \n- Brand: Severin  \n- Model: AS 3917  \n- Power: 130 W  \n- Material: Metal housing  \n- Cutting blade: Stainless steel (RSG Solingen)  \n- Disc thickness: 0–23 mm (stepless)  \n- Features: Removable cutting blade, safety lock, finger protection  \n- Cutting surface: Angled  \n- Weight: 0.45 kg  \n\n\u003cb\u003eA versatile tool for uniform slices\u003c\/b\u003e\nA cold cut machine makes it easy to work more precisely in the kitchen. Whether you're cutting for meals, drying or processing, you get consistent slices every time and a more efficient workflow.","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":53761162346823,"sku":"8373","price":749.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/8373-severin_20AS_203917_1_36a92e24-e5fc-4213-9d94-e070c94f43e2.jpg?v=1783943961"},{"product_id":"paalaegsskaerer-200-w-4868p","title":"Food slicer 200 W – slicing machine for bread and meat","description":"\u003cb\u003eGet consistent slices - every time\u003c\/b\u003e\nWith this cold meat slicer, you can easily get precise and uniform slices of cold cuts, meat and bread. A good choice for you who want to cut yourself and achieve a neat and uniform result in the kitchen.\n\n\u003cb\u003eCut yourself - for both kitchen and home production\u003c\/b\u003e\nThe machine can be used for:\n- Cold cuts and meat in uniform slices\n- Bread and pastries\n- Fruit and vegetables\n\nIt is also suitable for cutting vegetables into even slices for e.g. drying, dehydration and fermentation, where the same thickness gives a better and more uniform result.\n\n\u003cb\u003eAdjust the thickness precisely to your needs\u003c\/b\u003e\nThe disc thickness is infinitely adjustable from very thin discs to up to 15 mm. This makes it easy to adapt the cut to both thin cold cuts and coarser slices.\n\n\u003cb\u003eCut easily with serrated stainless steel blade\u003c\/b\u003e\nThe 19 cm serrated blade in stainless steel makes it easy to cut both soft and slightly firm raw materials and ensures an even and stable cut.\n\n\u003cb\u003eStable and easy to use\u003c\/b\u003e\nThe machine has two speeds and non-slip feet, so it stands stable on the kitchen table and is easy to work with in daily use.\n\n\u003cb\u003eSpecifications\u003c\/b\u003e\n- Product type: Cold meat cutter \/ cold meat machine\n- Power: 200 W\n- Blade: 19 cm serrated stainless steel blade\n- Disc thickness: 0–15 mm (stepless adjustment)\n- Speeds: 2\n- Features: Non-slip feet\n- Brand: Nordic Sense","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":53761162576199,"sku":"8371","price":579.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Nordic_Sense_-_palaegsskaerer_-_8371-1.webp?v=1789720123"},{"product_id":"hvidskimmelkultur-e2-80-93-penicillium-183p","title":"White mould culture – Penicillium candidum, 1 g freeze-dried culture for cheese and salami","description":"\u003cp\u003e\u003cb\u003eProfessional white mould culture for cheeses and sausages\u003c\/b\u003e\u003cbr\u003e\nThis freeze-dried white mould culture (Penicillium candidum) is used both for ripening white-mould cheeses such as camembert and brie, and for dried sausages with a natural white mould surface. The culture gives the characteristic white coating and contributes to a uniform and controlled ripening process.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eFor home cheese making\u003c\/b\u003e\u003cbr\u003e\nIn cheese production, the culture can be added directly to the milk or used together with Geotrichum candidum, which gives a smoother surface and milder flavour. The result is stable ripening and attractive white mould growth that protects the cheese and gives it the right aroma and texture.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eFor dried sausages with a white surface\u003c\/b\u003e\u003cbr\u003e\nWhite mould is also used in making dried cured sausages, known from Southern Europe. Here the culture is applied to the outside of the sausage after mixing with hand-warm water. It inhibits unwanted bacteria, aids ripening and gives the classic, appetising white surface.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eInstructions for use\u003c\/b\u003e\u003cbr\u003e\nStir a knife-tip of culture into 1 dl of hand-warm water (max. 30 °C) and leave for 1–2 hours. Then brush a thin layer over the entire surface. A knife-tip is enough for approx. 3 kg of sausage or a smaller portion of cheese.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003cbr\u003e\n- Type: Freeze-dried white mould culture\u003cbr\u003e\n- Strain: Penicillium candidum\u003cbr\u003e\n- Use: Cheese (e.g. camembert, brie) and dried sausages\u003cbr\u003e\n- Dosage: Approx. one knife-tip per 3 kg of sausage or 10 L of milk\u003cbr\u003e\n- Enough for approx. 40 kg of cheese or 30 kg of sausage\u003cbr\u003e\n- Net weight: 1 gram\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eTip:\u003c\/b\u003e\u003cbr\u003e\nFor soft cheeses, the culture can be combined with Geotrichum candidum for a milder rind and rounder flavour.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eNote:\u003c\/b\u003e\u003cbr\u003e\nFreeze-dried culture should be stored cold and dry, preferably in a freezer for the longest possible shelf life.\u003c\/p\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315319460167,"sku":"1007","price":82.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/1007_20Hvidskimmelkultur_2C_201_20gr_b071d8ca-7219-499a-9b68-f9267159ab7d.jpg?v=1783942422"},{"product_id":"poelsehorn-til-koedhakker-3317p","title":"Sausage stuffer for meat mincer, 3 sizes","description":"\u003cp\u003e3 sizes of sausage stuffing horns that fit, among others, item no. \u003cb\u003e4183\u003c\/b\u003e or other similar meat mincers.\u003c\/p\u003e\n\n\u003cp\u003eThe 3 sausage horns have outer diameters of 12, 20 and 22 mm respectively at the narrowest end.\u003c\/p\u003e\n\n\u003cp\u003eThe adapter has a diameter of 7 cm. This is the measurement that matters if you need to check whether the horns fit other meat mincers.\u003c\/p\u003e\n\n\u003cp\u003eMade of plastic.\u003c\/p\u003e\n\n\u003cp\u003eSuitable for washing in the dishwasher.\u003c\/p\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315453546823,"sku":"1783","price":98.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/P_C3_B8lsehorn_20til_20varenummer_204183_2C_203_20st_C3_B8rrelser_7a26bb6e-5355-4a48-9d7d-ecd8e19515fe.jpg?v=1783942964"},{"product_id":"husholdningssaks-20-7-3311p","title":"Household scissors, 20.7 cm","description":"\u003cp\u003eReally heavy-duty household \/ kitchen scissors.\u003c\/p\u003e\n\n\u003cp\u003eFitted with an extra function for opening stubborn screw caps. The screw caps are simply placed in the area with the serrated steel between the handles, after which you squeeze around the screw cap and open it.\u003c\/p\u003e\n\n\u003cp\u003eDimensions: 207 x 83 x 15 mm\u003c\/p\u003e\n\n\u003cp\u003eMade of stainless steel with a handle of plastic.\u003c\/p\u003e\n\n\u003cp\u003e5-year guarantee\u003c\/p\u003e\n\n\u003cp\u003eSuitable for dishwasher cleaning.\u003c\/p\u003e\n\n\u003cp\u003eMade by Westmark, Germany.\u003c\/p\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315453579591,"sku":"1789","price":54.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Husholdningssaks_2C_2020_2C7_20cm_c59546cd-e716-48fc-aeaa-b62da2c2246b.jpg?v=1783942969"},{"product_id":"plastkar-60-liter-3617p","title":"Plastic vat 60 litres – conical vat for fruit, juice and winemaking","description":"\u003cp\u003e\u003cb\u003eSpacious and hard-wearing tub in flexible plastic\u003c\/b\u003e\u003cbr\u003e\nRobust 60-litre conical plastic tub made of flexible polyethylene (PE). The soft type of plastic makes the tub durable and UV-resistant – unlike hard plastic tubs, which easily crack after prolonged use.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003ePerfect for fruit pressing, juice and winemaking\u003c\/b\u003e\u003cbr\u003e\nThe tub is ideal for handling fruit and grapes for juice pressing, juice production and winemaking. Well suited as an apple tub or juice tub when pressing apples and other fruit. The conical shape makes the tub easy to empty, and the smooth inside ensures high hygiene and easy cleaning.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eSuitable for curing and food processing\u003c\/b\u003e\u003cbr\u003e\nThanks to the food-grade material, the tub can also be used as a curing tub for meat and fish or as a storage tub in production and household settings.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eFood-grade quality\u003c\/b\u003e\u003cbr\u003e\nMade of HDPE plastic, which withstands moisture, temperature fluctuations and intensive use. A hard-wearing and reusable tub that can be used for many years.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003cbr\u003e\n- Type: Conical plastic tub \/ fruit and wine tub\u003cbr\u003e\n- Material: Food-grade polyethylene (PE)\u003cbr\u003e\n- Volume: 60 litres\u003cbr\u003e\n- External dimensions: 67 × 56 × 34 cm\u003cbr\u003e\n- Internal dimensions: 59 × 41 × 33 cm\u003cbr\u003e\n- Shape: Conical\u003cbr\u003e\n- Colour: White\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eNote:\u003c\/b\u003e\u003cbr\u003e\nFeel free to enquire about wholesale prices when buying a min. of 20 pcs.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eA classic tub for fruit, grapes and wine production\u003c\/b\u003e\u003cbr\u003e\nA solid and easy-to-handle plastic tub – ideal for fruit pressing, apple juice and winemaking. Indispensable in any juice-pressing operation or kitchen.\u003c\/p\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315456692551,"sku":"3028","price":320.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Konisk_20kar_20til_20frugt_20og_20vin_2C_2060_20liter_03ec62b4-a670-453a-af94-76511dbd401e.jpg?v=1783943009"},{"product_id":"plastkar-40-liter-332p","title":"Plastic vat 40 litres – conical, food-grade salting vat for meat, fish and fruit","description":"\u003cp\u003e\u003cb\u003eDurable, flexible tub in soft plastic\u003c\/b\u003e\u003cbr\u003e\nSolid 40 litre conical plastic tub made of flexible polyethylene (PE). The soft plastic type makes the tub resistant to impacts and sunlight (UV) and far more durable than hard plastic tubs, which easily crack with sustained use.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003ePerfect for curing and food processing\u003c\/b\u003e\u003cbr\u003e\nThe tub is ideal as a curing tub when processing meat, fish, cured sausages and other foods. A practical tub for food production and for handling fish, meat and vegetables where hygiene and easy cleaning matter. The smooth inside makes it easy to clean, and the material is food-grade for use with all types of raw produce.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eAlso suitable for fruit and grapes\u003c\/b\u003e\u003cbr\u003e\nBesides curing, the tub can be used for milling and pressing fruit and grapes in small-scale juice production. The conical shape makes the tub easy to empty and handle, even when full.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eFood-grade quality\u003c\/b\u003e\u003cbr\u003e\nMade of HDPE plastic that withstands moisture, temperature fluctuations and daily use without losing strength. A reusable tub that lasts year after year.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003cbr\u003e\n- Type: Conical plastic tub \/ curing tub\u003cbr\u003e\n- Material: Food-grade polyethylene (PE)\u003cbr\u003e\n- Volume: 40 litres\u003cbr\u003e\n- External dimensions: 54 × 35 × 31 cm\u003cbr\u003e\n- Shape: Conical\u003cbr\u003e\n- Colour: White\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eNote:\u003c\/b\u003e\u003cbr\u003e\nFeel free to ask about wholesale prices when buying min. 20 pcs.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eA versatile tub for curing and home production\u003c\/b\u003e\u003cbr\u003e\nA stable, easy-to-clean plastic tub – perfect for curing, meat processing, fruit pressing and smaller batch production at home.\u003c\/p\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315458658631,"sku":"3082","price":300.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/3082_20Konisk_20kar_20til_20frugt_20og_20vin_2C_2040_20liter_74f7c8e8-df3d-4beb-9e92-5590ea1d8e17.jpg?v=1783943045"},{"product_id":"digital-haengevaegt-200-4884p","title":"Digital hanging scale 200 kg for weighing meat and ingredients","description":"\u003cp\u003e\u003cb\u003eAccurate weighing in home production\u003c\/b\u003e\u003cbr\u003e\nThis digital hanging scale is a practical tool when you need to weigh meat, raw ingredients or other items. It is particularly suited to home production, where accurate weight is important for tasks such as slaughtering, maturing and further processing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eFlexible use\u003c\/b\u003e\u003cbr\u003e\nThe scale is easy to carry and can be used both outdoors and at home – for example in the kitchen, utility room or cold store. It is suitable for everything from smaller cuts to larger items hung up for weighing, but can also be used for other purposes where a hanging scale is handy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eHigh capacity and clear reading\u003c\/b\u003e\u003cbr\u003e\nWith a maximum capacity of 200 kg, the scale can handle both small and large loads. The digital display gives an accurate measurement in intervals of 100 grams, so you can easily keep track of the weight as you work.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eEasy hanging and operation\u003c\/b\u003e\u003cbr\u003e\nThe integrated hook makes it quick to hang up the item. The scale is easy to operate with buttons, where you can also switch between different units of measurement.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003cbr\u003e\n- Product type: Digital hanging scale \/ crane scale\u003cbr\u003e\n- Capacity: Up to 200 kg\u003cbr\u003e\n- Precision: 100 g intervals\u003cbr\u003e\n- Units of measurement: kg, lb and st\u003cbr\u003e\n- Power supply: Battery (included)\u003cbr\u003e\n- Dimensions: 16.5 × 9.5 × 3.5 cm\u003cbr\u003e\n- Use: Weighing meat, raw ingredients and general weighing tasks\u003c\/p\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315459871047,"sku":"30890","price":395.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/digital-200-kg-vildtvaegt.webp?v=1789720158"},{"product_id":"vakuumruller-28-cm-4865p","title":"Vacuum rolls 28 cm x 6 m – for vacuum packing and sous vide (2 pcs)","description":"\u003cp\u003e\u003cb\u003eCut your bags precisely to size\u003c\/b\u003e\u003cbr\u003e\nWith these vacuum rolls, you can adjust the length of your bags yourself, so they fit your ingredients and products perfectly. This means less waste and a more flexible solution in both the kitchen and home production.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eSuitable for storage and sous vide\u003c\/b\u003e\u003cbr\u003e\nThe vacuum rolls can be used for:\u003cbr\u003e\n- Storage in the fridge and freezer\u003cbr\u003e\n- Sous vide cooking\u003cbr\u003e\n- Portioning raw ingredients and finished products\u003c\/p\u003e\n\n\u003cp\u003eThey withstand temperatures down to -25 °C and up to 110 °C for up to 4 hours, which makes them suitable for both freezing and cooking.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003ePreserve quality and avoid freezer burn\u003c\/b\u003e\u003cbr\u003e\nVacuum packing protects your food against freezer burn and helps preserve flavour, texture and quality – even during longer storage.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eStrong quality for a secure seal\u003c\/b\u003e\u003cbr\u003e\nThe rolls are of a robust quality that ensures a tight and durable vacuum pack. Suitable for both dry and moist foods.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eFits most vacuum sealers\u003c\/b\u003e\u003cbr\u003e\nThe rolls fit most vacuum sealers up to 30 cm wide – including HÂWS vacuum sealers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003cbr\u003e\n- Product type: Vacuum rolls \/ vacuum bags on a roll\u003cbr\u003e\n- Quantity: 2 rolls per pack\u003cbr\u003e\n- Dimensions: 28 cm x 6 m\u003cbr\u003e\n- Thickness: 0.18 – 0.22 mm\u003cbr\u003e\n- Temperature: -25 °C to 110 °C (up to 4 hours)\u003cbr\u003e\n- Use: Vacuum packing, freezing and sous vide\u003c\/p\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315460067655,"sku":"30-VBR2806","price":169.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/vakuumruller-28-cm-x-6-m-2-ruller.webp?v=1789720162"},{"product_id":"vakuumposer-28-x-4867p","title":"Vacuum bags 28 x 40 cm – for vacuum packing and sous vide (50 pcs)","description":"\u003cp\u003e\u003cb\u003eReady to use – easy vacuum packing\u003c\/b\u003e\u003cbr\u003e\nThese vacuum bags are ready to use and make it easy to store raw ingredients and homemade products. A practical solution for both the kitchen and home production, where you want efficient and durable vacuum packing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eSuitable for storage and sous vide\u003c\/b\u003e\u003cbr\u003e\nThe vacuum bags can be used for:\u003cbr\u003e\n- Storage in the fridge and freezer\u003cbr\u003e\n- Sous vide cooking\u003cbr\u003e\n- Dividing and storing raw ingredients and finished products\u003c\/p\u003e\n\n\u003cp\u003eThey withstand temperatures down to -25 °C and up to 110 °C for up to 4 hours, which makes them suitable for both freezing and cooking.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003ePreserve quality and avoid freezer burn\u003c\/b\u003e\u003cbr\u003e\nVacuum packing protects your food against freezer burn and helps preserve flavour, texture and quality – even during longer storage.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eCan be used in the microwave\u003c\/b\u003e\u003cbr\u003e\nThe bags withstand heating in the microwave (not sealed) at up to 800 W for a maximum of 5 minutes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eStrong quality for a secure seal\u003c\/b\u003e\u003cbr\u003e\nThe bags are made to a robust quality that ensures a tight and durable vacuum pack. Suitable for both dry and moist foods.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eFits most vacuum sealers\u003c\/b\u003e\u003cbr\u003e\nThe bags fit most vacuum sealers up to 30 cm wide – including HÂWS vacuum sealers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003cbr\u003e\n- Product type: Vacuum bags\u003cbr\u003e\n- Quantity: 50 pcs\u003cbr\u003e\n- Dimensions: 28 x 40 cm\u003cbr\u003e\n- Thickness: 0.18 – 0.22 mm\u003cbr\u003e\n- Temperature: -25 °C to 110 °C (up to 4 hours)\u003cbr\u003e\n- Use: Vacuum packing, freezing, sous vide and storage\u003c\/p\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315460231495,"sku":"30-VBS2840","price":169.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/vakuumposer-22-x-30-cm-50-stk_18ef0e23-dac9-445e-b673-9ff4b546ed1b.webp?v=1789720167"},{"product_id":"haws-vakuumpakker-med-4864p","title":"HÂWS vacuum sealer with double sealing – for storage and sous vide","description":"\u003cp\u003e\u003cb\u003eExtend shelf life and preserve quality\u003c\/b\u003e\u003cbr\u003e\nWith this vacuum sealer, you can easily extend the shelf life of your raw ingredients and homemade products. Vacuum packing protects against freezer burn and preserves flavour, texture and quality during storage.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eSuitable for home production and kitchen use\u003c\/b\u003e\u003cbr\u003e\nThe vacuum sealer is ideal for:\u003cbr\u003e\n- Homemade cheese and dairy products\u003cbr\u003e\n- Fermented vegetables\u003cbr\u003e\n- Dividing and storing raw ingredients\u003cbr\u003e\n- Dry goods such as coffee, nuts and spices\u003c\/p\u003e\n\n\u003cp\u003eIt is also perfect for marinating and sous vide, where the vacuum ensures better flavour and even cooking.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eEfficient vacuum packing with double sealing\u003c\/b\u003e\u003cbr\u003e\nThe machine vacuum packs and double-seals bags up to 30 cm wide. You can adjust the length of the bags yourself, so they fit your needs precisely.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eEasy to use every day\u003c\/b\u003e\u003cbr\u003e\nThe practical one-hand locking mechanism makes it quick and easy to work with the machine. It is suitable for both dry and moist foods and handles vacuum packing efficiently.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eReduce food waste and save money\u003c\/b\u003e\u003cbr\u003e\nBy vacuum packing your food, you can reduce food waste and significantly extend shelf life. This makes better use of your ingredients – both in everyday life and in home production.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eIncluded in the pack\u003c\/b\u003e\u003cbr\u003e\n- 2 vacuum bags (22 x 30 cm and 28 x 40 cm)\u003cbr\u003e\n- Built-in cutting function\u003cbr\u003e\n- Hose for vacuum container (container not included)\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003cbr\u003e\n- Product type: Vacuum sealer \/ vacuum machine\u003cbr\u003e\n- Function: Vacuum packing and double sealing\u003cbr\u003e\n- Capacity: 12 litres\/min\u003cbr\u003e\n- Max. vacuum: -0.8 bar\u003cbr\u003e\n- Power: 120 W\u003cbr\u003e\n- Power supply: 220–240 V\u003cbr\u003e\n- Bag width: Up to 30 cm\u003cbr\u003e\n- Weight: 2 kg\u003cbr\u003e\n- Brand: HÂWS\u003c\/p\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315460329799,"sku":"30-VP3206DF","price":1299.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/3124-vakuumpakker_4eb901d9-2b7e-4ae4-9295-80a04ea8ad72.jpg?v=1783943065"},{"product_id":"sorbistat-gaerstop-kaliumsorbat-1408p","title":"Sorbistat fermentation stopper (potassium sorbate) for wine and food, 100 g","description":"\u003cp\u003e\u003cb\u003eStabilisation and fermentation stop in winemaking\u003c\/b\u003e\u003cbr\u003e\nPotassium sorbate (E202), also known as Sorbistat, is used in the final stage of winemaking to stabilise the wine and prevent renewed fermentation. It is typically used together with a corresponding amount of sulphur, where the sulphur kills the active wine yeast after fermentation has finished, and potassium sorbate ensures a preserving and stabilising effect.\u003c\/p\u003e\n\n\u003cp\u003eThe product is suitable for both hobby winemakers and smaller producers who want stable storage and bottle-ready wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003ePreservative for food\u003c\/b\u003e\u003cbr\u003e\nPotassium sorbate is a widely used preservative and stabiliser in the food industry and helps to inhibit the growth of yeast and moulds in various products.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eDosage\u003c\/b\u003e\u003cbr\u003e\nGeneral dosage: 1–2 grams per 10 litres of wine or according to the instructions for the desired purpose.\u003c\/p\u003e\n\n\u003cp\u003eIn winemaking, it is used together with a corresponding amount of sulphur (item no. 3215a \/ 3215b).\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003cbr\u003e\n- Product type: Potassium sorbate \/ fermentation stop \/ preservative\u003cbr\u003e\n- Trade name: Sorbistat\u003cbr\u003e\n- Additive number: E202\u003cbr\u003e\n- Use: Winemaking and food\u003cbr\u003e\n- Dosage: 1–2 g per 10 litres\u003cbr\u003e\n- Contents: Potassium sorbate (E202)\u003cbr\u003e\n- Net weight: 100 g\u003c\/p\u003e","brand":"Brouwland","offers":[{"title":"Default Title","offer_id":54315506041159,"sku":"3260","price":56.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/G_C3_A6rstop_20Sorbistat_20-_20Kaliumsorbat_0f18e074-26d9-4680-9838-dfecb37ab9cb.jpg?v=1783943177"},{"product_id":"verdens-bedste-burgere-3836p","title":"Verdens bedste burgere (Danish-language book) – burger recipes and sides (Steen Larsen)","description":"\u003cb\u003eAbout the book\u003c\/b\u003e\nThe world's best burgers show how you can elevate the burger from fast food to home-cooked food with plenty of taste, variety and creativity.\n\nThe book gives you both burger recipes and inspiration to build your own burgers from scratch - from classic favorites to new combinations with vegetables, fish and alternative proteins.\n\nHere you will find both help to put together good burgers and ideas for fillings, toppings and accessories.\n\n\u003cb\u003eContents\u003c\/b\u003e\nThe book is aimed at both beginners and experts and combines classic burger recipes with new flavor combinations.\n\nYou get, among other things:\n- Recipes for classic and modern burgers  \n- Green and vegetarian burger recipes  \n- Inspiration with fish, shellfish and alternative proteins  \n- Recipes for burger fillings, toppings, relish and dressings  \n- Tips for flavor composition, burger building and homemade burgers  \n- Ideas for sliders and own signature burgers\n\nThe book shows how the burger can be used flexibly and creatively with a focus on both ingredients, taste and texture.\n\n\u003cb\u003eAbout the author\u003c\/b\u003e\nSteen Larsen is a chemistry and teacher graduate and teaches food science and holds courses across the country with his \"Burger \u0026amp; Beaujolais\" concept. He is the author of several popular cookbooks where the joy of food and creativity are at the center.\n\n\u003cb\u003eDetails\u003c\/b\u003e\n- Title: World's best burgers  \n- Author: Steen Larsen  \n- Publisher: Muusmann Forlag  \n- Published: July 2019  \n- ISBN: 9788793679276  \n- Format: Hardcover (hardcover)  \n- Illustrations: Richly illustrated  \n- Number of pages: 256 pages  \n- Dimensions: 17 × 24 cm  \n- Weight: approx. 850 g  \n- Language: Danish\n\n\u003cb\u003eFrom classic burgers to new favourites\u003c\/b\u003e\nOnce you start working with homemade burgers, many possibilities open up. The book gives you inspiration to vary your recipes and create your own burger favorites with fillings, accessories and new flavor combinations.","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315526881607,"sku":"3664","price":229.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Verdens_20bedste_20burgere_2C_20Steen_20Larsen_8805c36d-a73b-4167-81b0-3f0d4e22550c.jpg?v=1783943280"},{"product_id":"saltlagemaaler-saltlage-hydrometer-1175p","title":"Brine meter \/ brine hydrometer, 0-25%","description":"\u003cp\u003eFor use in measuring the salt concentration in a brine.\u003c\/p\u003e\n\n\u003cp\u003eMeasures from 0-25% according to the Baume scale.\u003c\/p\u003e\n\n\u003cp\u003eBest used together with a measuring glass, item number 3019.\u003c\/p\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315527831879,"sku":"3716","price":104.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Saltlagem_C3_A5ler_20-_20Saltlage-hydrometer_2C_200-25_b054cc80-ab9d-44a3-9c00-3bddf421c15b.jpg?v=1783943292"},{"product_id":"plastkar-100-liter-4321p","title":"Plastic vat 100 litres – conical vat for winemaking, fruit and salting","description":"\u003cb\u003eLarge and durable tub in flexible plastic\u003c\/b\u003e\nSpacious 100 liter conical plastic tub made of impact-resistant polyethylene (PE). The flexible plastic type makes the tub more robust and long-lasting than hard plastic tubs, which easily become brittle and crack.\n\n\u003cb\u003ePerfect for winemaking and fruit processing\u003c\/b\u003e\nThe vessel is ideal as a fermentation vessel or must vessel for larger batches of fruit and grapes for must and wine production. The conical shape makes it easy to empty and clean, while the smooth surface ensures high hygiene. An obvious choice for hobby wine, fruit wine and cider production.\n\n\u003cb\u003eAlso suitable for salting and other food processing\u003c\/b\u003e\nThe food-approved material makes the vessel practical as a salt vessel or storage vessel for meat, fish and other raw materials. A versatile vessel that fits both in the kitchen, brewery and smaller food productions.\n\n\u003cb\u003eFood approved and reusable quality\u003c\/b\u003e\nMade of HDPE plastic (polyethylene) approved for contact with food. Withstands moisture, cold and temperature fluctuations without losing strength.\n\n\u003cb\u003eSpecifications\u003c\/b\u003e\n- Type: Conical plastic vessel \/ wine and salt vessel\n- Material: Food-approved polyethylene (PE)\n- Volume: 100 litres\n- External dimensions: 78 × 53 × 40 cm\n- Internal dimensions: 68 × 48 × 39 cm\n- Shape: Conical\n- Color: White\n\n\u003cb\u003eNote:\u003c\/b\u003e\nPlease inquire about the wholesale price when purchasing min. 20 pcs.\n\n\u003cb\u003eA classic vessel for wine, fruit and salting\u003c\/b\u003e\nA solid and spacious plastic vessel that combines large capacity with hygienic quality - perfect as a fermentation vessel for wine, must and fruit processing.","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315528585543,"sku":"3758","price":480.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Konisk_20kar_20til_20frugt_20og_20vin_2C_20152_20liter_d3925af0-28d7-4d8a-be64-0d0e62746904.jpg?v=1783943295"},{"product_id":"saltning-og-roegning-4856p","title":"Saltning og røgning (Danish-language book) – preserving meat and fish (Preben Madsen)","description":"\u003cb\u003eAbout the book\u003c\/b\u003e\nSalting and smoking is a practical book for you who want to work with traditional preservation methods and learn how to salt, crack, dry and smoke meat and fish yourself.\n\nThe book combines craftsmanship, understanding of raw materials and recipes and provides a down-to-earth introduction to both classic and more advanced techniques.\n\n\u003cb\u003eContents\u003c\/b\u003e\nThe book examines salting and smoking as methods for preservation and flavor development and gives concrete instructions that you can use in practice.\n\nYou get, among other things:\n- Introduction to salting, blasting and drying  \n- Guidance on cold and hot smoking  \n- Instructions for building your own smoking oven  \n- Recipes for smoked fish, meat and salted specialties  \n- New recipes and serving suggestions with side dishes  \n- Practical methods of traditional preservation\n\nAmong the recipes you will find, among other things, salted herring, dried judder, burst duck, goose, leg of lamb, smoked eel and salmon.\n\n\u003cb\u003eAbout the author\u003c\/b\u003e\nPreben Madsen conveys practical knowledge about canning and smoking in simple and usable language, which makes the book suitable both as an introduction and reference work.\n\n\u003cb\u003eDetails\u003c\/b\u003e\n- Title: Salting and smoking  \n- Author: Preben Madsen  \n- Publisher: Lindhardt and Ringhof  \n- Published: November 5, 2015  \n- Edition: 2nd edition  \n- Format: Hardcover (hardcover)  \n- Number of pages: 184 pages  \n- Dimensions: 21.7 × 15.3 × 1.9 cm  \n- Weight: 488 g  \n- ISBN: 9788711449233  \n- Language: Danish\n\n\u003cb\u003eA book for you who want to master salting and smoking\u003c\/b\u003e\nA thorough book on preservation, smoking and classic techniques for home-made specialties of fish and meat.","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315529699655,"sku":"3838","price":280.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/420087-134542-732-500.webp?v=1789720170"},{"product_id":"hank-til-32-2898p","title":"Handle for 32-litre bucket – galvanised steel handle for fermentation bucket and salting vat","description":"\u003cb\u003eSolid handle for 32 liter mass fermentation bucket or salt vat\u003c\/b\u003e\nThis galvanized handle is designed for mounting on 32 liter buckets - including both mass fermentation buckets and the salt vats of the same size. The handle makes it easy and safe to lift and move the bucket, even when it is full.\n\nThe handle is made of galvanized steel, which provides high strength and resistance to rust and corrosion. This makes it suitable for both food use and prolonged contact with moist environments.\n\n\u003cb\u003eEasy assembly and safe handling\u003c\/b\u003e\nThe tap is easily clicked into place in the existing brackets on the bucket and can be removed as needed. It fits exactly to Dansk Hjemmeproduktion's 32 liter mass fermentation buckets and 32 liter salt vats.\n\n\u003cb\u003eSpecifications\u003c\/b\u003e\n- Type: Hook for 32 liter bucket\n- Fits: 32 liter mass fermentation bucket and 32 liter salt tank\n- Material: Galvanized steel\n- Easy to assemble and disassemble\n- Robust and rust-resistant","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315530944839,"sku":"3921","price":22.5,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/3921_20Hank_20til_2032_20liters_20masseg_C3_A6ringspande_20_28varenumrene_203021_20og_203022_29_5115ca10-0806-458a-a66e-454ee1098ed1.jpg?v=1783943314"},{"product_id":"spyd-til-skimmelost-1685p","title":"Skewer for mould cheese and grilling – stainless steel 23 cm (Westmark)","description":"\u003cb\u003ePractical skewer for both cheese making and cooking\u003c\/b\u003e\nThis versatile stainless steel skewer from Westmark is designed to poke holes in mold cheese before storage - an important process that ensures proper air circulation and development of cheese flavor and texture.\n\nThe skewer is rolled flat for the first 18 cm from the tip, so it also works perfectly as a barbecue skewer or shish kebab skewer, where the meat sits stable and does not slide around during frying.\n\n\u003cb\u003eBenefits\u003c\/b\u003e\n- Ideal for pinholes in mold cheese before ripening\n- Can also be used as a barbecue skewer for meat, vegetables and fish\n- Flat-rolled design – the food is held securely in place\n- Made of high quality stainless steel\n- Easy to clean - can be rinsed or washed in warm water\n\n\u003cb\u003eSpecifications\u003c\/b\u003e\n- Manufacturer: Westmark, Germany\n- Material: Stainless steel\n- Length: 23 cm\n- Flat rolled the first 18 cm\n- Net weight: approx. 30 g\n\n\u003cb\u003eA spear with many uses\u003c\/b\u003e\nRegardless of whether you are working with blue cheese, smoked cheese or grilling shish kebab, you get a robust and functional tool from Westmark that will last for many years - perfect for both cheese storage and the kitchen.","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315535958343,"sku":"4192","price":29.5,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Grillspyd_20-_20Shish_20kebab_20spyd_2C_2023_20cm_525cdc35-e8c7-486b-8d77-95864e3326ed.jpg?v=1783943375"},{"product_id":"bageplade-til-bagning-4878p","title":"Baking tray for baking and food processing – 40×30 cm","description":"\u003cb\u003eVersatile baking tray for baking and food processing\u003c\/b\u003e\nThis stainless steel baking tray is a practical and robust tool for both baking and working with food. It can be used for everything from pies, pizza and cakes to preparing raw materials in home production.\n\n\u003cb\u003eSuitable for baking, sausage making and preparation\u003c\/b\u003e\nThe plate acts as a stable surface for dough, where you can work with bread, cookies and pizza. At the same time, it is suitable for sausage production, cheese production and preparation of meat, fish and vegetables.\n\nAmong other things, it can be used for:\n- Baking pies, pizza and cakes  \n- Rest and handling of dough  \n- Sausage making and cheese production  \n- Preparation of raw materials  \n- Storage in fridge and freezer  \n- Use in a cupboard  \n\n\u003cb\u003eStainless steel – hygienic and durable\u003c\/b\u003e\nThe plate is made of stainless steel, which is durable, hygienic and suitable for food contact. The smooth surface makes it easy to clean and provides good working conditions for both baking and processing.\n\n\u003cb\u003ePractical in both oven and fridge\u003c\/b\u003e\nThe baking sheet can be used in the oven up to 250 °C and can be stored in both the fridge and freezer at the same time. This makes it flexible throughout the work process – from preparation to storage.\n\n\u003cb\u003eEasy cleaning and daily use\u003c\/b\u003e\nThe smooth surface makes the plate easy to clean after use, and it is dishwasher safe. You can also cut directly on the plate with a sharp knife, which makes the work more efficient.\n\n\u003cb\u003eAlso suitable for outdoor kitchens and serving\u003c\/b\u003e\nThe plate can be used for preparing and handling raw materials in connection with grills and outdoor kitchens. It is practical for transport, rest and serving, where a stable and hygienic surface is an advantage.\n\n\u003cb\u003eSpecifications\u003c\/b\u003e\n- Product type: Baking tray \/ steel plate for food  \n- Material: Stainless steel (inox)  \n- Dimensions: 40 × 30 cm  \n- Height: 1.1 cm  \n- Thickness: 1.0 mm  \n- Weight: 0.90 kg  \n- Temperature: Up to 250 °C  \n- Tolerates: Dishwasher, fridge and freezer  \n- Brand: Gobel  \n- Made in: France  \n\n\u003cb\u003eA solid base for precise work\u003c\/b\u003e\nA steel plate like this makes it easier to work uniformly with both dough and ingredients. Regardless of whether you are baking, working with sausages or preparing ingredients, you get a stable and practical base in the kitchen.","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315540775239,"sku":"4291","price":179.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/814550_packshot_31_8eb00fb6-8f48-441f-97c0-b853d929dbcd.jpg?v=1783943401"},{"product_id":"boegesmuld-mellem-4-856p","title":"Beech smoking dust, medium, 4.5 kg","description":"All our smoke crumb \/ smoke crumb products can be used for both cold and hot smoking. The principles behind the use of wood chips and wood chips are that wood chips produce smoke and wood chips are primarily used to provide heat. By combining the two categories according to your own preference, you can achieve exactly the combination you personally feel is optimal for the product you want to smoke. \n\n100% pure beech from a German manufacturer. Danish Wood flour product DT 55.\n\n\u003cb\u003e Do you make demands for your smoke crumb? This is what Dansk Hjemmeproduktion does. Therefore, a collaboration has now been entered into with Dansk Træmel, a recognized company and Denmark's largest player in the supply of smoke dust for home smoking and other wood flour products. \u003c\/b\u003e\n\nIn connection with the production of smoked delicacies, ever greater demands are placed on the food, without previously corresponding demands being placed on the smoke crumbs\/chips used in the smoking process. The smoky taste in the finished product is decisive for the taste experience, just as the golden color is decisive for the visual experience.\n\nIt is a known fact that felled wood develops germs, yeasts and moulds, a process that starts a few days after the wood is felled. Smoke dust made from old wood will contain large amounts of the above, just as the aroma from fresh beech wood has turned into a dull, dusty smell.\n\nMuch smoke dust is made from waste wood from the furniture industry, in addition to this wood having a very poor aroma, there is also a latent risk of wood treated with glue and other chemicals entering the grinding process.\n\nDansk Træmel, in collaboration with Europe's largest sawmill, has developed a flue dust concept that ensures a unique raw material where the aroma is preserved and where the above-mentioned bacteria can only be detected to a very low degree and far below the limit values, and where chemicals with 100% safety \u003cb\u003enot\u003c\/b\u003eoccurs.\n\nThe felled wood only lies in the forest for a few days before it is taken to the sawmill, where it is debarked and cut up. \nThe sawdust from the cutting goes directly to heat treatment, after which the development of bacteria is stopped and the light color of the wood is maintained. The sawdust is then transported to their factory in Esbjerg, where the raw material is ground, dusted, sorted and bagged.\n\nDansk Træmel would like to offer one \u003cb\u003eorganic product\u003c\/b\u003e, this is unfortunately not possible, as there is no set of rules for organic wood. However, it is their opinion that you don't get any closer to an organic product than what Dansk Træmel offers.\n\n\u003cb\u003e The products are continuously analyzed by the food inspection, which ensures uniformity and high quality. \u003c\/b\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315542905159,"sku":"4601b","price":115.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/B_C3_B8gesmuld_2C_20mellem_2C_204_2C5_20kg_64b3b370-e7a3-45bc-a910-8a69b7015f2f.jpg?v=1783943425"},{"product_id":"boegesmuld-fin-15-858p","title":"Beech smoking dust, fine, 15 kg","description":"Fine beech dust is suitable for cold smoking as it does not develop much heat when it glows.\n\nAll our smoke crumb \/ smoke crumb products can be used for both cold and hot smoking. The principles behind the use of crumb and chips are that crumb produces smoke and chips are primarily used to provide heat. By combining the two categories according to your own preference, you can achieve exactly the combination you personally feel is optimal for the product you want to smoke. \n\n100% pure beech from a German manufacturer. Danish Wood flour product DT64 (S24).\n\n\u003cb\u003e Do you make demands for your smoke crumb? This is what Dansk Hjemmeproduktion does. Therefore, a collaboration has now been entered into with Dansk Træmel, a recognized company and Denmark's largest player in the supply of smoke dust for home smoking and other wood flour products. \u003c\/b\u003e\n\nIn connection with the production of smoked delicacies, ever greater demands are placed on the food, without previously corresponding demands being placed on the smoke crumbs\/chips used in the smoking process. The smoky taste in the finished product is decisive for the taste experience, just as the golden color is decisive for the visual experience.\n\nIt is a known fact that felled wood develops germs, yeasts and moulds, a process that starts a few days after the wood is felled. Smoke dust made from old wood will contain large amounts of the above, just as the aroma from fresh beech wood has turned into a dull, dusty smell.\n\nMuch smoke dust is made from waste wood from the furniture industry, in addition to this wood having a very poor aroma, there is also a latent risk of wood treated with glue and other chemicals entering the grinding process.\n\nDansk Træmel, in collaboration with Europe's largest sawmill, has developed a flue dust concept that ensures a unique raw material where the aroma is preserved and where the above-mentioned bacteria can only be detected to a very low degree and far below the limit values, and where chemicals with 100% safety \u003cb\u003enot\u003c\/b\u003eoccurs.\n\nThe felled wood only lies in the forest for a few days before it is taken to the sawmill, where it is debarked and cut up. \nThe sawdust from the cutting goes directly to heat treatment, after which the development of bacteria is stopped and the light color of the wood is maintained. The sawdust is then transported to their factory in Esbjerg, where the raw material is ground, dusted, sorted and bagged.\n\nDansk Træmel would like to offer one \u003cb\u003eorganic product\u003c\/b\u003e, this is unfortunately not possible, as there is no set of rules for organic wood. However, it is their opinion that you don't get any closer to an organic product than what Dansk Træmel offers.\n\n\u003cb\u003e The products are continuously analyzed by the food inspection, which ensures uniformity and high quality. \u003c\/b\u003e\n\nNOTE: This item number can only be ordered for collection at any Postnord post shop.","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315542970695,"sku":"4602a","price":249.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/B_C3_B8gesmuld_2C_20fin_2C_2015_20kg_7acb6d80-2f36-41cd-9693-cc9078d544b1.jpg?v=1783943425"},{"product_id":"boegesmuld-fin-4-859p","title":"Beech smoking dust, fine, 4.5 kg","description":"Fine beech dust is suitable for cold smoking as it does not develop much heat when it glows.\n\nAll our smoke crumb \/ smoke crumb products can be used for both cold and hot smoking. The principles behind the use of crumb and chips are that crumb produces smoke and chips are primarily used to provide heat. By combining the two categories according to your own preference, you can achieve exactly the combination you personally feel is optimal for the product you want to smoke. \n\n\n100% pure beech from a German manufacturer. Danish Wood flour product DT64 (S24).\n\n\u003cb\u003e Do you make demands for your smoke crumb? This is what Dansk Hjemmeproduktion does. Therefore, a collaboration has now been entered into with Dansk Træmel, a recognized company and Denmark's largest player in the supply of smoke dust for home smoking and other wood flour products. \u003c\/b\u003e\n\nIn connection with the production of smoked delicacies, ever greater demands are placed on the food, without previously corresponding demands being placed on the smoke crumbs\/chips used in the smoking process. The smoky taste in the finished product is decisive for the taste experience, just as the golden color is decisive for the visual experience.\n\nIt is a known fact that felled wood develops germs, yeasts and moulds, a process that starts a few days after the wood is felled. Smoke dust made from old wood will contain large amounts of the above, just as the aroma from fresh beech wood has turned into a dull, dusty smell.\n\nMuch smoke dust is made from waste wood from the furniture industry, in addition to this wood having a very poor aroma, there is also a latent risk of wood treated with glue and other chemicals entering the grinding process.\n\nDansk Træmel, in collaboration with Europe's largest sawmill, has developed a flue dust concept that ensures a unique raw material where the aroma is preserved and where the above-mentioned bacteria can only be detected to a very low degree and far below the limit values, and where chemicals with 100% safety \u003cb\u003enot\u003c\/b\u003eoccurs.\n\nThe felled wood only lies in the forest for a few days before it is taken to the sawmill, where it is debarked and cut up. \nThe sawdust from the cutting goes directly to heat treatment, after which the development of bacteria is stopped and the light color of the wood is maintained. The sawdust is then transported to their factory in Esbjerg, where the raw material is ground, dusted, sorted and bagged.\n\nDansk Træmel would like to offer one \u003cb\u003eorganic product\u003c\/b\u003e, this is unfortunately not possible, as there is no set of rules for organic wood. However, it is their opinion that you don't get any closer to an organic product than what Dansk Træmel offers.\n\n\u003cb\u003e The products are continuously analyzed by the food inspection, which ensures uniformity and high quality. \u003c\/b\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315543068999,"sku":"4602b","price":115.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/B_C3_B8gesmuld_2C_20fin_2C_204_2C5_20kg_6fa3e9ea-96e3-42dc-a8ab-46ae210e7795.jpg?v=1783943426"},{"product_id":"roegeflis-boeg-fin-864p","title":"Smoking chips, beech, fine 0.750-2 mm, 15 kg","description":"The smallest chip of beech before it turns into smoke crumb. The best-selling beechwood tile species.\n\nAll our smoke crumb \/ smoke crumb products can be used for both cold and hot smoking. The principles behind the use of crumb and chips are that crumb produces smoke and chips are primarily used to provide heat. By combining the two categories according to your own preference, you can achieve exactly the combination you personally feel is optimal for the product you want to smoke. \n\n100% pure beech from a German manufacturer\n\n\u003cb\u003e Do you make demands for your smoke crumb? This is what Dansk Hjemmeproduktion does. Therefore, a collaboration has now been entered into with Dansk Træmel, a recognized company and Denmark's largest player in the supply of smoke dust for home smoking and other wood flour products. \u003c\/b\u003e\n\nIn connection with the production of smoked delicacies, ever greater demands are placed on the food, without previously corresponding demands being placed on the smoke crumbs\/chips used in the smoking process. The smoky taste in the finished product is decisive for the taste experience, just as the golden color is decisive for the visual experience.\n\nIt is a known fact that felled wood develops germs, yeasts and moulds, a process that starts a few days after the wood is felled. Smoke dust made from old wood will contain large amounts of the above, just as the aroma from fresh beech wood has turned into a dull, dusty smell.\n\nMuch smoke dust is made from waste wood from the furniture industry, in addition to this wood having a very poor aroma, there is also a latent risk of wood treated with glue and other chemicals entering the grinding process.\n\nDansk Træmel, in collaboration with Europe's largest sawmill, has developed a flue dust concept that ensures a unique raw material where the aroma is preserved and where the above-mentioned bacteria can only be detected to a very low degree and far below the limit values, and where chemicals with 100% safety \u003cb\u003enot\u003c\/b\u003eoccurs.\n\nThe felled wood only lies in the forest for a few days before it is taken to the sawmill, where it is debarked and cut up. \nThe sawdust from the cutting goes directly to heat treatment, after which the development of bacteria is stopped and the light color of the wood is maintained. The sawdust is then transported to their factory in Esbjerg, where the raw material is ground, dusted, sorted and bagged.\n\nDansk Træmel would like to offer one \u003cb\u003eorganic product\u003c\/b\u003e, this is unfortunately not possible, as there is no set of rules for organic wood. However, it is their opinion that you don't get any closer to an organic product than what Dansk Træmel offers.\n\n\u003cb\u003e The products are continuously analyzed by the food inspection, which ensures uniformity and high quality. \u003c\/b\u003e\n\nNOTE: This item number can only be ordered for collection at any Postnord post shop.","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315543134535,"sku":"4604a","price":249.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/R_C3_B8geflis_2C_20b_C3_B8g_2C_20fin_200_2C750_20-2_20mm_be1b7c59-f1a9-4e27-9e50-a2bd46f5a3ac.jpg?v=1783943429"},{"product_id":"roegeflis-boeg-fin-865p","title":"Smoking chips, beech, fine 0.750-2 mm, 4.5 kg","description":"The smallest chip of beech before it turns into smoke crumb. The best-selling beechwood tile species.\n\nAll our smoke crumb \/ smoke crumb products can be used for both cold and hot smoking. The principles behind the use of crumb and chips are that crumb produces smoke and chips are primarily used to provide heat. By combining the two categories according to your own preference, you can achieve exactly the combination you personally feel is optimal for the product you want to smoke. \n\n100% pure beech from a German manufacturer\n\n\u003cb\u003e Do you make demands for your smoke crumb? This is what Dansk Hjemmeproduktion does. Therefore, a collaboration has now been entered into with Dansk Træmel, a recognized company and Denmark's largest player in the supply of smoke dust for home smoking and other wood flour products. \u003c\/b\u003e\n\nIn connection with the production of smoked delicacies, ever greater demands are placed on the food, without previously corresponding demands being placed on the smoke crumbs\/chips used in the smoking process. The smoky taste in the finished product is decisive for the taste experience, just as the golden color is decisive for the visual experience.\n\nIt is a known fact that felled wood develops germs, yeasts and moulds, a process that starts a few days after the wood is felled. Smoke dust made from old wood will contain large amounts of the above, just as the aroma from fresh beech wood has turned into a dull, dusty smell.\n\nMuch smoke dust is made from waste wood from the furniture industry, in addition to this wood having a very poor aroma, there is also a latent risk of wood treated with glue and other chemicals entering the grinding process.\n\nDansk Træmel, in collaboration with Europe's largest sawmill, has developed a smoke dust concept that ensures a unique raw material where the aroma is preserved and where the above-mentioned bacteria can only be detected to a very low degree and far below the limit values, and where chemicals with 100% safety \u003cb\u003enot\u003c\/b\u003eoccurs.\n\nThe felled wood only lies in the forest for a few days before it is taken to the sawmill, where it is debarked and cut up. \nThe sawdust from the cutting goes directly to heat treatment, after which the development of bacteria is stopped and the light color of the wood is maintained. The sawdust is then transported to their factory in Esbjerg, where the raw material is ground, dusted, sorted and bagged.\n\nDansk Træmel would like to offer one \u003cb\u003eorganic product\u003c\/b\u003e, this is unfortunately not possible, as there is no set of rules for organic wood. However, it is their opinion that you don't get any closer to an organic product than what Dansk Træmel offers.\n\n\u003cb\u003e The products are continuously analyzed by the food inspection, which ensures uniformity and high quality. \u003c\/b\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315543167303,"sku":"4604b","price":115.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/R_C3_B8geflis_2C_20b_C3_B8g_2C_20fin_200_2C750_20-2_20mm_f38cf74e-9383-4015-8676-efbfe471b08b.jpg?v=1783943429"},{"product_id":"boegeflis-grov-2mm-867p","title":"Beech chips, coarse 2 mm\/16 mm, 15 kg","description":"All our smoke crumb \/ smoke crumb products can be used for both cold and hot smoking. The principles behind the use of wood chips and wood chips are that wood chips produce smoke and wood chips are primarily used to provide heat. By combining the two categories according to your own preference, you can achieve exactly the combination you personally feel is optimal for the product you want to smoke. \n\n100% pure beech from a German manufacturer\n\n\u003cb\u003e Do you make demands for your smoke crumb? This is what Dansk Hjemmeproduktion does. Therefore, a collaboration has now been entered into with Dansk Træmel, a recognized company and Denmark's largest player in the supply of smoke dust for home smoking and other wood flour products. \u003c\/b\u003e\n\nIn connection with the production of smoked delicacies, ever greater demands are placed on the food, without previously corresponding demands being placed on the smoke crumbs\/chips used in the smoking process. The smoky taste in the finished product is decisive for the taste experience, just as the golden color is decisive for the visual experience.\n\nIt is a known fact that felled wood develops germs, yeasts and moulds, a process that starts a few days after the wood is felled. Smoke dust made from old wood will contain large amounts of the above, just as the aroma from fresh beech wood has turned into a dull, dusty smell.\n\nMuch smoke dust is made from waste wood from the furniture industry, in addition to this wood having a very poor aroma, there is also a latent risk of wood treated with glue and other chemicals entering the grinding process.\n\nDansk Træmel, in collaboration with Europe's largest sawmill, has developed a flue dust concept that ensures a unique raw material where the aroma is preserved and where the above-mentioned bacteria can only be detected to a very low degree and far below the limit values, and where chemicals with 100% safety \u003cb\u003enot\u003c\/b\u003eoccurs.\n\nThe felled wood only lies in the forest for a few days before it is taken to the sawmill, where it is debarked and cut up. \nThe sawdust from the cutting goes directly to heat treatment, after which the development of bacteria is stopped and the light color of the wood is maintained. The sawdust is then transported to their factory in Esbjerg, where the raw material is ground, dusted, sorted and bagged.\n\nDansk Træmel would like to offer one \u003cb\u003eorganic product\u003c\/b\u003e, this is unfortunately not possible, as there is no set of rules for organic wood. However, it is their opinion that you don't get any closer to an organic product than what Dansk Træmel offers.\n\n\u003cb\u003e The products are continuously analyzed by the food inspection, which ensures uniformity and high quality. \u003c\/b\u003e\n\nNOTE: This item number can only be ordered for collection at any Postnord post shop.","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315543200071,"sku":"4605a","price":285.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/B_C3_B8geflis_2C_20grov_202mm-16mm_b63c0a41-a184-414f-96ac-b6eb36f54272.jpg?v=1783943430"},{"product_id":"boegeflis-grov-2mm-868p","title":"Beech chips, coarse 2 mm\/16 mm, 4.5 kg","description":"All our smoke crumb \/ smoke crumb products can be used for both cold and hot smoking. The principles behind the use of wood chips and wood chips are that wood chips produce smoke and wood chips are primarily used to provide heat. By combining the two categories according to your own preference, you can achieve exactly the combination you personally feel is optimal for the product you want to smoke. \n\n100% pure beech from a German manufacturer\n\n\u003cb\u003e Do you make demands for your smoke crumb? This is what Dansk Hjemmeproduktion does. Therefore, a collaboration has now been entered into with Dansk Træmel, a recognized company and Denmark's largest player in the supply of smoke dust for home smoking and other wood flour products. \u003c\/b\u003e\n\nIn connection with the production of smoked delicacies, ever greater demands are placed on the food, without previously corresponding demands being placed on the smoke crumbs\/chips used in the smoking process. The smoky taste in the finished product is decisive for the taste experience, just as the golden color is decisive for the visual experience.\n\nIt is a known fact that felled wood develops germs, yeasts and moulds, a process that starts a few days after the wood is felled. Smoke dust made from old wood will contain large amounts of the above, just as the aroma from fresh beech wood has turned into a dull, dusty smell.\n\nMuch smoke dust is made from waste wood from the furniture industry, in addition to this wood having a very poor aroma, there is also a latent risk of wood treated with glue and other chemicals entering the grinding process.\n\nDansk Træmel has, in collaboration with Europe's largest sawmill\ndeveloped a smoke dust concept that ensures a unique raw material, where the aroma is preserved and where the above-mentioned bacteria can only be detected to a very low degree and far below the limit values, and where chemicals with 100% safety \u003cb\u003enot\u003c\/b\u003eoccurs.\n\nThe felled wood only lies in the forest for a few days before it is taken to the sawmill, where it is debarked and cut up. \nThe sawdust from the cutting goes directly to heat treatment, after which the development of bacteria is stopped and the light color of the wood is maintained.\nThe sawdust is then transported to their factory in Esbjerg, where \nthe pulp is ground, dusted, sorted and bagged.\n\nDansk Træmel would like to offer one \u003cb\u003eorganic product\u003c\/b\u003e, this is unfortunately not possible, as there is no set of rules for organic wood. However, it is their opinion that you don't get any closer to an organic product than what Dansk Træmel offers.\n\n\u003cb\u003e The products are continuously analyzed by the food inspection, which ensures uniformity and high quality. \u003c\/b\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315543265607,"sku":"4605b","price":115.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/B_C3_B8geflis_2C_20grov_202mm-16mm_da7b622a-3ea6-49d9-8987-3ee6e9530b50.jpg?v=1783943430"},{"product_id":"skovl-til-roegesmuld-1287p","title":"Scoop for smoking dust, apple pulp and fruit – practical plastic scoop for juicing, pressing and smoking (33 cm)","description":"\u003cp\u003e\u003cb\u003eVersatile scoop for smoking dust, pulp and fruit handling\u003c\/b\u003e\u003cbr\u003e\nThis sturdy plastic scoop is a practical tool for smoking, juice making and pressing alike. It is ideal for handling smoking dust, fruit, berries, apple pulp and other raw materials, and makes the work easy and hygienic in both kitchen and workshop.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eEffective for both smoking and juice making\u003c\/b\u003e\u003cbr\u003e\nThe scoop's wide shape and practical handle make it easy to fill apple pulp into fruit presses and hydropresses after milling. It is also well suited for filling smoking dust into smokers, where it provides precise dosing without spillage.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eBenefits\u003c\/b\u003e\u003cbr\u003e\n- Perfect for smoking dust, apple pulp, fruit and berries\u003cbr\u003e\n- Ideal for juice pressing, pressing and smoking\u003cbr\u003e\n- Lightweight plastic material – easy to use and clean\u003cbr\u003e\n- Ergonomic shape for effective handling\u003cbr\u003e\n- Solid construction for daily use\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003cbr\u003e\n- Length: 33 cm\u003cbr\u003e\n- Width: 11 cm\u003cbr\u003e\n- Height: 8 cm\u003cbr\u003e\n- Material: Hard-wearing plastic\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eA reliable tool for home food production\u003c\/b\u003e\u003cbr\u003e\nWhether you are pressing fruit, smoking fish or working with berries and pulp, this scoop gives you a functional and durable tool that eases the work at every step of your home food production.\u003c\/p\u003e","brand":"Mallard","offers":[{"title":"Default Title","offer_id":54315546509639,"sku":"5047","price":73.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Skovl_2C_20plastic_2C_2033_20cm_20lang_2f6d884d-d46f-4808-8b9d-4efebe7748d0.jpg?v=1783943488"},{"product_id":"diamant-knivsliber-til-4945p","title":"Diamond knife sharpener for kitchen and meat – Warthog V-Sharp A4, anthracite","description":"\u003cb\u003eKnife sharpener for kitchen knives and meat processing\u003c\/b\u003e\nThe Warthog V-Sharp A4 makes it easy to keep kitchen knives, Santoku knives, chef knives and butcher knives sharp in your daily work. The fixed blade guide helps create a uniform sharpening result, so you can quickly maintain knives for both cooking and meat processing. It is suitable for both the home kitchen, hobby production and small food production, where sharp knives are an important part of the work.\n\n\u003cb\u003eAdjustable grinding angles and diamond-coated grinding bars\u003c\/b\u003e\nThe knife sharpener can be set to 15°, 20°, 25° or 30°, allowing you to adjust the sharpening to suit different knife types and applications. The low angles are well suited for fine kitchen knives and Santoku knives, while the higher angles are suitable for more robust knives. The 325 grit diamond-coated sharpening units provide effective sharpening with minimal effort, while the steel plates on the back contribute to a more uniform finish on the edge.\n\n\u003cb\u003eEasy and uniform grinding\u003c\/b\u003e\nThe constant sharpening angle makes it easier to achieve the same result every time and at the same time reduces unnecessary wear on the knife. This makes the V-Sharp A4 a practical knife sharpening system for both new and experienced users who want sharp knives without complicated sharpening methods.\n\n\u003cb\u003eSpecifications\u003c\/b\u003e\n- Product type: Diamond knife sharpener \/ knife sharpening system - Brand: Warthog - Model: V-Sharp A4 - Color: Anthracite \/ metallic gray - Sharpening angles: 15°, 20°, 25° and 30° - Sharpening system: Constant sharpening angle with knife guide - Sharpening type: Diamond (325 grit) - Sharpening units: 2 pcs. - Included: 2 diamond-coated sharpening units (325 grit)\n\n\u003cb\u003eNote\u003c\/b\u003e\nAlways use the knife sharpener on a firm and stable surface. The knife sharpener is intended for knives that are suitable for the sharpening system, and the sharpening units must not be used when wet.","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315550966087,"sku":"580081","price":799.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/warthog-sharpeners_vsharpa4diamantknivsliber_580081_anthracite_5_4acc1ccd-5700-4ae3-9f5a-25822400054c.jpg?v=1783943532"},{"product_id":"hele-gule-sennepsfroe-784p","title":"Whole yellow mustard seeds – 250 g for mustard making, pickling and cooking","description":"\u003cb\u003eGive your dishes a mild and aromatic heat\u003c\/b\u003e\nWhole yellow mustard seeds (Sinapis alba) are indispensable when you want to make homemade mustard, pickles or pickled vegetables. The seeds have a rounder and milder flavor than black mustard seeds, making them ideal for both classic and modern recipes.\n\n\u003cb\u003ePerfect for mustard, pickling and seasoning\u003c\/b\u003e\nUse the yellow mustard seeds whole for a decorative touch in your pickled vegetables, or crush them to release the characteristic mustard aroma. They are perfect for homemade mustard, dressings, marinades and sauces - and are also popular in Nordic cooking, chutneys and pickles.\n\n\u003cb\u003eHow to get the most out of your mustard seeds\u003c\/b\u003e\n- Lightly toast them for a round and nutty flavor - Crush them in a mortar to release aroma and heat - Use in everything from jams and mustards to cabbage, cucumbers and pickles - Combine with black mustard seeds for a deeper and stronger flavor\n\n\u003cb\u003eBenefits\u003c\/b\u003e\n- Milder and rounder than black mustard seeds - Ideal for homemade mustard, pickles and marinades - Adds both flavor and texture to dishes - Made from real yellow mustard seeds (Sinapis alba)\n\n\u003cb\u003eSpecifications\u003c\/b\u003e\n- Content: 250 g - Type: Whole yellow mustard seeds (Sinapis alba) - Use: For mustard making, pickling, seasoning and cooking\n\n\u003cb\u003eAdd flavor and tradition to your kitchen\u003c\/b\u003e\nWhole yellow mustard seeds allow you to experiment with classic flavors and create your own homemade mustard with authentic character.","brand":"Moguntia","offers":[{"title":"Default Title","offer_id":54315551293767,"sku":"5803","price":47.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Gule_20sennepsfr_C3_B8_2C_20hele_2C_20250_20gram_0134c72d-53f4-47ec-b9ee-4679deddf05e.jpg?v=1783943535"},{"product_id":"hele-gule-sennepsfroe-4542p","title":"Whole yellow mustard seeds – 1 kg for homemade mustard, pickles and spiced cooking","description":"\u003cb\u003eCreate flavor and balance with whole yellow mustard seeds\u003c\/b\u003e\nWhole yellow mustard seeds (Sinapis alba) are a classic spice used in everything from homemade mustard and pickles to pickled vegetables, sauces and marinades. They have a pleasant, round heat and add both aroma and texture to dishes. The large 1 kg package is ideal for those who pickle, produce or make mustard in large quantities.\n\n\u003cb\u003ePerfect for both homemade mustard and pickling\u003c\/b\u003e\nUse yellow mustard seeds in everything from pickles and cabbage dishes to spice oils and dressings. Lightly toast them for a nutty flavor, or crush them to bring out the mustard oils. The combination of mild strength and aroma makes them popular in both Nordic and Indian cooking.\n\n\u003cb\u003eHow to use them\u003c\/b\u003e\n- Toast or crush the seeds to release aroma - Use whole seeds in pickling and pickling - Combine with black mustard seeds for added depth - Ideal for mustard oil, chutney and spice blends\n\n\u003cb\u003eBenefits\u003c\/b\u003e\n- Classic yellow mustard seeds with a mild, aromatic flavor - Perfect for both household and small-scale production - Creates fullness and character in pickled vegetables and sauces - Large 1 kg package - ideal for those who use the seeds often\n\n\u003cb\u003eSpecifications\u003c\/b\u003e\n- Content: 1 kg - Type: Whole yellow mustard seeds (Sinapis alba) - Use: For mustard making, pickling, seasoning and cooking\n\n\u003cb\u003eCreate your own classic mustard\u003c\/b\u003e\nWith whole yellow mustard seeds you get the mild flavor that forms the basis for classic, homemade mustard and many timeless pickle recipes.","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315551457607,"sku":"5803b","price":154.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Gule_20sennepsfr_C3_B8_2C_20hele_2C_20250_20gram_181a04c9-7906-4f46-ba41-ba6a004fd18e.jpg?v=1783943536"},{"product_id":"sorte-sennepsfroe-hele-786p","title":"Black mustard seeds, whole – 200 g for homemade mustard, pickling and cooking","description":"\u003cb\u003eUse whole black mustard seeds to add power and character to the kitchen\u003c\/b\u003e\nBlack mustard seeds (Sinapsis nigra) make it easy to create your own homemade mustard or give pickles and dishes an aromatic boost. The whole seeds develop an intense and spicy flavor when roasted or crushed – perfect for adding a personal touch to your cooking.\n\n\u003cb\u003eGive your dishes a touch of warmth and depth\u003c\/b\u003e\nAdd black mustard seeds directly to stews, marinades and pickles – or toast them briefly in a pan to release their nutty aroma. Use them in Indian, Asian and Southern European dishes, or combine them with yellow mustard seeds when making your own coarse-grained mustard.\n\n\u003cb\u003eHow to get the most out of mustard seeds\u003c\/b\u003e\n- Toast the seeds in a pan for a milder, rounder flavor - Crush them lightly in a mortar for a stronger and more pronounced aroma - Use them in everything from pickles and pickled vegetables to sauces and spice oils\n\n\u003cb\u003eBenefits of Black Mustard Seeds\u003c\/b\u003e\n- Creates fullness and depth in both cold and hot dishes - Ideal for homemade mustard, mustard oil and marinades - Perfect in Indian and Asian cooking - Gives extra bite to pickled vegetables and dressings\n\n\u003cb\u003eSpecifications\u003c\/b\u003e\n- Content: 200 g - Type: Whole black mustard seeds (Sinapsis nigra) - Use: For mustard making, pickling, seasoning and cooking\n\n\u003cb\u003eCreate your own signature flavor\u003c\/b\u003e\nWith black mustard seeds in the kitchen, you can experiment, refine and elevate your dishes – whether you're pickling, stirring mustard or cooking from scratch.","brand":"Moguntia","offers":[{"title":"Default Title","offer_id":54315551686983,"sku":"5805","price":38.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Sorte_20sennepsfr_C3_B8_2C_20hele_2C_20100_20gram_c993cc02-57f8-4e99-9fbd-3b458b5f8256.jpg?v=1783943537"},{"product_id":"sorte-sennepsfroe-hele-4540p","title":"Black mustard seeds, whole – 1 kg for homemade mustard, pickling and cooking","description":"\u003cb\u003eCreate power and character in the kitchen with whole black mustard seeds\u003c\/b\u003e\nWhole black mustard seeds (Sinapsis nigra) provide an intense, spicy flavor and a rich aroma that elevates both homemade mustard, pickling and cooking. The seeds can be used as is, roasted for a milder flavor, or crushed for a stronger aroma.\n\n\u003cb\u003ePerfect for mustard, pickling and spicy cooking\u003c\/b\u003e\nThe whole seeds are ideal for everything from mustard making to Indian and Asian dishes, marinades, pickles and dressings. The large 1 kg package makes it easy to work with larger portions – for both private and professional use.\n\n\u003cb\u003eHow to get the most out of your mustard seeds\u003c\/b\u003e\n- Toast the seeds briefly for a round and nutty flavor - Crush them for more heat and intensity - Combine with yellow mustard seeds for a perfectly balanced mustard - Use them in pickling, seasoning oils, marinades and sauces\n\n\u003cb\u003eBenefits\u003c\/b\u003e\n- Adds depth and strength to dishes and pickles - Ideal for mustard oil, chutney and spice blends - Large 1 kg pack - perfect for frequent use - High quality classic black mustard (Sinapsis nigra)\n\n\u003cb\u003eSpecifications\u003c\/b\u003e\n- Content: 1 kg - Type: Whole black mustard seeds (Sinapsis nigra) - Use: For mustard making, pickling, seasoning and cooking\n\n\u003cb\u003eBring cooking to life\u003c\/b\u003e\nWith whole black mustard seeds you can create authentic flavors and aromas in everything from pickled vegetables to homemade mustard.","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315551785287,"sku":"5805b","price":154.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Sorte_20sennepsfr_C3_B8_2C_20hele_2C_20100_20gram.jpg?v=1783943537"},{"product_id":"applikator-til-koednet-4946p","title":"Applicator for meat netting – for hams, rolled sausages and roasts","description":"\u003cb\u003eMakes working with meat nets easier and more precise\u003c\/b\u003e\nWith this meat net applicator – also known as a fillet gun – you can quickly and easily prepare hams, neck roasts, sirloin roasts, shoulder roasts, sausage rolls and other charcuterie products for smoking, frying or boiling. The smart, funnel-shaped construction allows one person to work efficiently and achieve a beautiful and uniform result, even when preparing several items in a row.\n\nThe set comes with 5 meters of meat net with a flat width of 6.5 cm, so you can get started right away. If you need larger meat nets, you can also purchase our butcher nets in white (item number 6609b) or red (item number 6688), both with a flat width of 11 cm.\n\n\u003cb\u003eWork comfortably – even when you're alone\u003c\/b\u003e\nYou can attach the applicator with the included brackets and use it both horizontally and vertically, whichever suits your kitchen and workspace best. The funnel-shaped collar helps you guide the meat or cheese safely into the mesh, making the job easier, more precise and more controlled.\n\n\u003cb\u003eSave time when making homemade charcuterie\u003c\/b\u003e\nPull a longer length of meat net over the applicator and prepare multiple hams or roasts in one go. It provides an efficient workflow and saves time when making homemade charcuterie.\n\nOnce the meat is placed in the net, you can close the ends with butcher's twine or practical butcher's clamps. Together with our clamping pliers and butcher's clamps (item number 6511), you get a fast, safe and uniform closure, which makes the process even faster and smoother.\n\nThe applicator is suitable for various types of meat nets from approximately 12 cm in extended diameter.\n\n\u003cb\u003eEasy cleaning and robust construction\u003c\/b\u003e\nAfter use, you can easily clean the applicator with water and dish soap or put it directly in the dishwasher. The robust construction is designed for many years of use and makes it suitable for both hobby producers and passionate home smokers.\n\n\u003cb\u003eSpecifications\u003c\/b\u003e\n- Product type: Meat net applicator (fillet gun) - Use: Mounting meat net on hams, roasts, sausage rolls, charcuterie and cheeses - Includes: 5 meters of butcher net (6.5 cm flat width) - Mounting options: Horizontal or vertical - Attachment: 2 included brackets - Fits: Meat net from approx. 12 cm in extended diameter - Inner diameter at outlet: 11 cm - Outer diameter at outlet: 11.3 cm - Dishwasher safe: Yes\n\n\u003cb\u003eGreat hams and charcuterie specialties start with the right equipment\u003c\/b\u003e\nWhen it's easy to work with meat nets and butcher nets, you have more energy to experiment with your own recipes and create homemade hams, sausage rolls, roasts and other charcuterie specialties with a beautiful, uniform and professional result.","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315555586375,"sku":"6510","price":179.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/applikator-til-kodnet-saet-med_tang-1.webp?v=1789720188"},{"product_id":"klemmetang-med-60-4947p","title":"Clipping pliers with 60 sausage clips – for sausage casings, meat netting and butcher's netting","description":"\u003cb\u003eMake the ending as professional as the rest of the work\u003c\/b\u003e\nWhen making homemade sausages, cured sausages, sausage rolls, hams or other cold cuts, a secure closure is essential. These clamping pliers make it quick and easy to close sausage casings and meat nets so your products keep their shape and are ready for smoking, cooking, drying or frying.\n\nThe set comes with 60 butcher clamps so you can get started right away. When you need more, you can easily supplement with our extra butcher clamps (item number 6512).\n\n\u003cb\u003eDesigned for an efficient workflow\u003c\/b\u003e\nThe pliers fit well in the hand and are comfortable to work with, even when you have to close many products in a row. The specially designed recesses hold the butcher's clamps securely in place, and after each clamp, the pliers open automatically, ready for the next clamp.\n\n\u003cb\u003eFits perfectly with your other equipment\u003c\/b\u003e\nIf you use a sausage stuffer or a fillet gun\/applicator for meat net (item number 6510), these clamping pliers are an obvious addition. Together with butcher's clamps, you get a quick, tight and uniform closure of both sausage casings and meat net, making the work easier from start to finish.\n\n\u003cb\u003eSolid quality for many years of use\u003c\/b\u003e\nThe specially adapted head is made of stainless steel and fits exactly with the included butcher clamps. The robust construction ensures stable function and makes the pliers suitable for both hobby use and larger productions of homemade charcuterie.\n\n\u003cb\u003eSpecifications\u003c\/b\u003e\n- Product type: Clamping pliers for butcher clamps - Material: Stainless steel - Use: Closing sausage casings and meat nets - Automatic opening after clamping - Ergonomic grip - Includes: 60 butcher clamps - Refill: Extra butcher clamps can be purchased (item number 6512)","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315555717447,"sku":"6511","price":159.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/tang_til_kodclips-inkl._60_clips-4.webp?v=1789720192"},{"product_id":"slagterklemmer-e2-80-93-60-4948p","title":"Sausage clips – 60 pcs for sausage casings and meat netting","description":"\u003cb\u003eThe final detail that holds it all together\u003c\/b\u003e\nWhen making homemade sausages, hams or other charcuterie specialties, a secure closure is essential. These butcher clamps – also known as meat clips – keep sausage casings and meat nets tightly closed, so your products hold their shape and are ready for smoking, cooking, drying or frying.\n\n\u003cb\u003eRestock when stock runs out\u003c\/b\u003e\nIf you already have a clamp, this set of 60 butcher clamps is a practical refill. The clamps fit our clamp (item number 6511) and make it easy to continue production without interruption.\n\n\u003cb\u003eDesigned for an efficient workflow\u003c\/b\u003e\nThe butcher clamps work with both sausage casings and meat nets and are a natural choice for homemade charcuterie. Combine them with a fillet gun \/ meat net applicator (item number 6510) to make the job of installing meat nets even faster and easier.\n\n\u003cb\u003eSpecifications\u003c\/b\u003e\n- Product type: Butcher clamps - Quantity: 60 pcs. - Application: Closing sausage casings and meat nets - Fits: Clamping pliers (item number 6511)","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315555750215,"sku":"6512","price":34.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/kodclips-stk-1.webp?v=1789720196"},{"product_id":"hukki-v-tarm-810p","title":"Hukki V casing without netting for salami, dia. 6 cm \/ length 50 cm, 1 pc","description":"\u003cp\u003eHukki casings are exclusive casings with a beautiful rustic appearance. These casings signal that you are a cured-sausage maker who knows your craft!\u003c\/p\u003e\n\n\u003cp\u003eThe construction, which combines a thin collagen film with textile netting, gives the casing high elasticity. It also has good adhesion, which makes the casing follow the product as it shrinks during drying.\u003c\/p\u003e\n\n\u003cp\u003eThis type of casing has a high permeability to water and smoke, which shortens the maturing process and means that the smoke aroma penetrates the product optimally during smoking.\u003c\/p\u003e\n\n\u003cp\u003eCasing made of collagen (starch extracted from pig skin). Cotton string.\u003c\/p\u003e\n\n\u003cp\u003eStorage: Cool and dry.\u003c\/p\u003e\n\n\u003cp\u003eSoaking: Dip in cold water. Keep the open end of the casing dry.\u003c\/p\u003e\n\n\u003cp\u003eStuffing weight: approx. 1.3 kg\u003cbr\u003e\nDiameter: approx. 6 cm\u003cbr\u003e\nLength: approx. 50 cm\u003cbr\u003e\nNet weight: 13 g\u003c\/p\u003e\n\n\u003cp\u003eStuffing: Stuff firmly, without air\u003c\/p\u003e","brand":"Moguntia","offers":[{"title":"Default Title","offer_id":54315555848519,"sku":"6600","price":13.7,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/6600_20Hukki_20V_20tarm_20uden_20net_20til_20spegep_C3_B8lser_2C_201_20stk_8fecfe81-7b42-401f-810a-9a77177d9257.jpg?v=1783943588"},{"product_id":"dantarm-cellulose-n-814p","title":"Dantarm Cellulose N (hook), for onion sausages, tea sausages and smoked medister, dia. 4 cm \/ length 20 cm, 1 pc","description":"\u003cp\u003eThis type of casing can be used for smoked pork loin, onion sausages, tea sausages, smaller cured sausages and the like.\u003c\/p\u003e\n\n\u003cp\u003eSeamless cellulose casing with good smoke permeability.\u003c\/p\u003e \n\n\u003cp\u003eIt is shaped like a hook\u003c\/p\u003e\n\n\u003cp\u003eSoaking: Good soaking of the casing is a prerequisite for problem-free stuffing with the recommended filling weight. Soak for about 30 minutes under running water. Longer soaking is not harmful. At water temperatures above 30 C, the soaking time can be shortened. Unused casings that have been soaked should be stored moist and cold and may be used within 3 days.\u003c\/p\u003e\n\n\u003cp\u003eStuffing: Stuff firmly without air. Do not puncture.\u003c\/p\u003e \n\n\u003cp\u003eFilling weight: approx. 270 grams\u003cbr\u003e\nDiameter: approx. 40 mm\u003cbr\u003e\nLength: approx. 20 cm\u003cbr\u003e\nNet weight: 4 gr\u003c\/p\u003e\n\n\u003cp\u003eStorage: Cool and dry.\u003c\/p\u003e","brand":"Moguntia","offers":[{"title":"Default Title","offer_id":54315555946823,"sku":"6604","price":7.9,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Dantarm_20Cellulose_20N_20_28krog_29_2C_20til_20l_C3_B8gp_C3_B8lser_2C_20tep_C3_B8lser_2C_20og_20r_C3_B8get_20medister_2C_201_20stk._0da81b1e-a513-4c6a-84c2-e66c2fc7a0e2.jpg?v=1783943590"},{"product_id":"svinetarme-lille-saltede-815p","title":"Hog casings, small, salted, 5 metres","description":"\u003ch2\u003ePig casings for sausage production\u003c\/h2\u003e\nPork casings are 100% natural products that have high elasticity and are very break-resistant.\n\nDiameter: 28-30 mm\n\nFilling weight: Approximately 550-700 grams of sausage mass per meter of casing. The information is for guidance only. Actual filling weight depends on how well the casing is soaked, the exact diameter of the casing and how tightly it is stuffed. When ordering casings, it is best to calculate according to the lower end of the filling weight so as not to have any sausage mass left over. Any remaining intestines can be sprinkled with salt and frozen until ready to use.\n\nThese pork casings have the original ''snap'' and tender bite that no other products of this type have.\n\nThe intestines are supplied dry-salted, which results in the intestines shrinking. They will expand to the specified length after soaking.\n\nPreparation: Rinse the pork intestines with clean water and then soak them in 30-32 ºC warm water for at least 30 minutes before using. – Soaking overnight is also widely used.\n\nStorage: 4-10 C. Natural casings can also be frozen, but after prolonged freezing they become brittle and burst more easily during filling and cooking.\n\n\u003cb\u003eCaliber-proof, which means that the casing maintains the specified diameter throughout its length. There are many casing products on the market that do not meet this quality requirement.\u003c\/b\u003e\n\n\u003ch2\u003eMake a sausage with pork intestines\u003c\/h2\u003e\nIf you want to make homemade medister sausages, these pork casings are perfect for the project. At Hjemmeproduktion.dk we sell 2 sausage mixes with accompanying recipes for making delicious medister sausages. Here you will find a \u003ca href=\"https:\/\/hjemmeproduktion.dk\/shop\/medister-opskrift-nr-1249p.html\"\u003eclassic medister recipe\u003c\/a\u003e. If you prefer Southern Jutland sausage, you will find a mixture to make \u003ca href=\"https:\/\/hjemmeproduktion.dk\/shop\/soenderjysk-kryddermedister-1250p.html\"\u003ehomemade medister sausages here\u003c\/a\u003e.","brand":"Moguntia","offers":[{"title":"Default Title","offer_id":54315556012359,"sku":"6605","price":54.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Svinetarme_2C_20saltede_2C_205_20meter.jpg?v=1783943591"},{"product_id":"svinetarme-lille-saltede-834p","title":"Hog casings, small, salted, 90 metres","description":"\u003ch2\u003eBuy casings for sausage production\u003c\/h2\u003e\nPig and lamb casings are 100% natural products with high elasticity, making them very break-resistant.\n\nDiameter: 28-30 mm.\n\nFilling weight: Approximately 550-700 grams of sausage mass per meter of casing. The information is for guidance only. Actual filling weight depends on how well the casing is soaked, the exact diameter of the casing and how tightly it is stuffed. When ordering casings, it is best to calculate according to the lower end of the filling weight so as not to have any sausage mass left over. Any remaining intestines can be sprinkled with salt and frozen until ready to use.\n\nThe casings have the original \"snap\" and tender bite that no other products of this type have.\n\nWe deliver them dry-salted, which means the intestines shrink. After soaking, they will expand to the specified length.\n\nPreparation: Rinse the intestines with clean water and then soak them in 30-32 ºC warm water for at least 30 minutes before using - Soaking overnight is also widely used.\n\nStorage: 4-10 C. Natural casings can also be frozen, but after prolonged freezing they become brittle and burst more easily during filling and cooking.\n\nThe casings are caliber-fixed, which means they maintain the specified diameter throughout their entire length. There are many products on the market that do not meet this quality requirement.\n\nYou can also buy \u003ca href=\"https:\/\/hjemmeproduktion.dk\/shop\/svinetarme-saltede-5-815p.html\"\u003epork intestines 5 meters here.\u003c\/a\u003e\n\n\u003ch2\u003eAre you going to make medister sausage?\u003c\/h2\u003e\nHomemade medister sausages not only taste extra good, but are also easy to make. All you need are these casings and one of our two sausage mixes with accompanying recipes. Buy our classic \u003ca href=\"https:\/\/hjemmeproduktion.dk\/shop\/medister-opskrift-nr-1249p.html\"\u003emedister recipe here\u003c\/a\u003e. Or buy our Southern Jutland spice mix and \u003ca href=\"https:\/\/hjemmeproduktion.dk\/shop\/soenderjysk-kryddermedister-1250p.html\"\u003emake homemade medister sausages\u003c\/a\u003e.","brand":"Moguntia","offers":[{"title":"Default Title","offer_id":54315556045127,"sku":"6605b","price":440.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Svinetarme_2C_20saltede_2C_2090_20meter.jpg?v=1783943592"},{"product_id":"lammetarme-saltede-stor-816p","title":"Lamb casings, salted, large diameter, 5 metres","description":"Pig and lamb casings are 100% natural products that have high elasticity and are very break-resistant.\n\nDiameter: 22-24 mm\n\nFilling weight: Approximately 280-350 grams of sausage mass per meter of casing. The information is for guidance only. Actual filling weight depends on how well the casing is soaked, the exact diameter of the casing and how tightly it is stuffed. When ordering casings, it is best to calculate according to the lower end of the filling weight so as not to have any sausage mass left over. Any remaining intestines can be sprinkled with salt and frozen until ready to use.\n\n\nThey also have the original ''snap'' and tender bite that no other products of this type have.\n\nDelivered dry salted. The dry salting results in the intestines shrinking. They will expand to the specified length after soaking.\n\nPreparation: Rinse the intestines with clean water and then soak them in 30-32 ºC warm water for at least 30 minutes before using. – Soaking overnight is also widely used.\n\nThe color varies depending on the country of origin; from white to gray. It is important to state that this variation is not an indicator of the quality, strength, and permeability of the intestine.\n\nStorage: 4-10 C. Natural casings can also be frozen, but after prolonged freezing (more than 6 months) there is a risk that they will become more brittle and burst more easily when filling and cooking.\n\n\u003cb\u003eCaliber-proof, which means that the casing maintains the specified diameter throughout its length. There are many casing products on the market that do not meet this quality requirement.\u003c\/b\u003e","brand":"Moguntia","offers":[{"title":"Default Title","offer_id":54315556110663,"sku":"6606","price":57.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Lammetarme_2C_20saltede_2C_20stor_20diameter_2C_205_20meter_12eb11b8-8ab6-4be9-a8d3-55cec40c8e6f.jpg?v=1783943592"},{"product_id":"lammetarme-saltede-stor-835p","title":"Lamb casings, salted, large diameter, 90 metres","description":"Pig and lamb casings are 100% natural products that have high elasticity and are very break-resistant.\n\nDiameter: 22-24 mm\n\nFilling weight: Approximately 280-350 grams of sausage mass per meter of casing. The information is for guidance only. Actual filling weight depends on how well the casing is soaked, the exact diameter of the casing and how tightly it is stuffed. When ordering casings, it is best to calculate according to the lower end of the filling weight so as not to have any sausage mass left over. Any remaining intestines can be sprinkled with salt and frozen until ready to use.\n\nThey also have the original \"snap\" and tender bite that no other products of this type have.\n\nDelivered dry salted. The dry salting results in the intestines shrinking. They will expand to the specified length after soaking.\n\nPreparation: Rinse the intestines with clean water and then soak them in 30-32 ºC warm water for at least 30 minutes before using. - Soaking overnight is also widely used.\n\nThe color varies depending on the country of origin; from white to gray. It is important to state that this variation is not an indicator of the quality, strength, and permeability of the intestine.\n\nStorage: 4-10 C. Natural casings can also be frozen, but after prolonged freezing (more than 6 months) there is a risk that they will become more brittle and burst more easily when filling and cooking.\n\n\u003cb\u003eCaliber-proof, which means that the casing maintains the specified diameter throughout its length. There are many casing products on the market that do not meet this quality requirement.\u003c\/b\u003e\n\nWe also sell \u003ca href=\"https:\/\/hjemmeproduktion.dk\/shop\/lammetarme-saltede-stor-816p.html\"\u003e5 meters of lamb intestines here.\u003c\/a\u003e","brand":"Moguntia","offers":[{"title":"Default Title","offer_id":54315556143431,"sku":"6606b","price":598.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Lammetarme_2C_20saltede_2C_20stor_20diameter_2C_2090_20meter_d1d5a4cc-0ca9-4854-8b91-f61eb51755e6.jpg?v=1783943592"},{"product_id":"koednet-hvidt-5-819p","title":"Meat netting, white, 5 m","description":"\u003cp\u003eIdeal for stabilising cuts of meat during curing and cooking.\u003c\/p\u003e\n\n\u003cp\u003eElastic meat netting.\u003c\/p\u003e\n\n\u003cp\u003eWidth laid flat: 11 cm\u003c\/p\u003e\n\n\u003cp\u003eStore at max 20 °C\u003c\/p\u003e","brand":"Moguntia","offers":[{"title":"Default Title","offer_id":54315556241735,"sku":"6609","price":59.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/K_C3_B8dnet_2C_20hvidt_2C_205_20m_9b11b30c-7c44-46c4-88af-72c80b9267f0.jpg?v=1783943593"},{"product_id":"koednet-hvidt-100-4361p","title":"Meat netting, white, 100 m","description":"\u003cp\u003eIdeal for stabilising cuts of meat during curing and cooking.\u003c\/p\u003e\n\n\u003cp\u003eElastic meat netting.\u003c\/p\u003e\n\n\u003cp\u003eWidth laid flat: 11 cm\u003c\/p\u003e\n\n\u003cp\u003eStore at max 20 °C\u003c\/p\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315556372807,"sku":"6609b","price":975.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/K_C3_B8dnet_2C_20hvidt_2C_205_20m_ef26df0c-07b2-4d2e-a18d-bfb8fad083ae.jpg?v=1783943594"},{"product_id":"spegepoelse-med-hvidloeg-820p","title":"Salami with garlic, spice mix, 0.3 kg","description":"\u003cp\u003eSausage without flour and milk.\u003c\/p\u003e\n\n\u003cp\u003eA ready-mix in powder form with garlic, all excipients and spices for use in the production of cured sausages with garlic.\u003c\/p\u003e\n\n\u003cp\u003eRecipe appears on the product.\u003c\/p\u003e\n\n\u003cp\u003eThe contents of the bag are enough for approximately 10.6 kg of sausage mass.\u003c\/p\u003e\n\n\u003cp\u003eIt is recommended to use BessaStart® Starter Culture for Cured Sausages together with this mixture. See product number 6614.\u003c\/p\u003e\n\n\u003cp\u003eThe use of nitrite salt is optional. Ordinary table salt can also be used, but the color fastness is slightly lower.\u003c\/p\u003e \n\n\u003cp\u003eRecipe:\u003cbr\u003e\n3.5 kg minced beef (5-8% fat)\u003cbr\u003e\n3.5 kg minced pork (8-10% fat)\u003cbr\u003e\n3 kg chopped lard\u003cbr\u003e\n0.006 kg BessaStart® Starter culture\u003cbr\u003e\n0.100 kg nitrite salt\u003cbr\u003e\n0.230 kg table salt\u003cbr\u003e\n0.300 kg Spice mix for cured sausage with garlic\u003c\/p\u003e\n\n\u003cp\u003e(Meat and lard must be chopped to a size of 1-2 mm)\u003c\/p\u003e\n\n\u003cp\u003eThe meat is mixed with the spice mixture and starter culture. The lard and salt are added. \u003cbr\u003e\nStuffed in sausage casings.\u003cbr\u003e\nMaturation: 4-8 days in the refrigerator\u003cbr\u003e\nSmoking: Smoke at 20 degrees Celsius until the desired color and flavor.\u003c\/p\u003e\n\n\u003cp\u003eManufactured by Moguntia, a well-reputed supplier of products to many of Denmark's delicatessens and butchers.\u003c\/p\u003e\n\n\u003cp\u003eIf you haven't already done so, order the book Spegepølser written by Lene Fruelund, see item number 8195, or Pølsemageri by Jens Breinholt Schou, item number 8393, for more inspiration.\u003c\/p\u003e","brand":"Moguntia","offers":[{"title":"Default Title","offer_id":54315556602183,"sku":"6610","price":91.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Spegep_C3_B8lse_20med_20hvidl_C3_B8g_2C_20krydderiblanding_2C_200_2C3_20kg_693560bb-73de-495f-903d-a812edbdbe2c.jpg?v=1783943594"},{"product_id":"soenderjysk-spegepoelse-821p","title":"Sønderjysk salami without garlic, spice mix, 0.3 kg","description":"\u003cp\u003eSausage without flour and milk.\u003c\/p\u003e\n\n\u003cp\u003eA ready-mix in powder form with all excipients and spices without garlic for use in the production of Sønderjysk smoked sausage. Can also be used for Hjortespegepølse \/ Vildtspegepølse, see item number 6689 for a recipe for this use.\u003c\/p\u003e \n\n\u003cp\u003eDetailed recipe included.\u003c\/p\u003e\n\n\u003cp\u003eThe contents of the bag are enough for 10 kg of meat.\u003c\/p\u003e\n\n\u003cp\u003eIt is recommended to use BessaStart® Starter Culture for Cured Sausages together with this mixture. See product number 6614.\u003c\/p\u003e\n\n\u003cp\u003eStandard recipe:\u003cbr\u003e\n3.5 kg minced beef (5-8% fat)\u003cbr\u003e\n3.5 kg minced pork (8-10% fat)\u003cbr\u003e\n3 kg chopped lard\u003cbr\u003e\n0.006 kg BessaStart® Starter culture\u003cbr\u003e\n0.100 kg nitrite salt\u003cbr\u003e\n0.230 kg table salt\u003cbr\u003e\n0.300 kg Spice mix for cured sausage without garlic\u003c\/p\u003e\n\n\u003cp\u003eThe use of nitrite salt is optional. Ordinary table salt can also be used, but the color fastness is slightly lower.\u003c\/p\u003e \n\n\u003cp\u003eManufactured by Moguntia A\/S, a well-reputed supplier of products to many of Denmark's delicatessens and butchers.\u003c\/p\u003e\n\n\u003cp\u003eIf you haven't already done so, order the book Spegepølser written by Lene Fruelund, see item number 8195, or Pølsemageri by Jens Breinholt Schou, item number 8393, for more inspiration.\u003c\/p\u003e","brand":"Moguntia","offers":[{"title":"Default Title","offer_id":54315556634951,"sku":"6611","price":91.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/S_C3_B8nderjysk_20Spegep_C3_B8lse_20uden_20hvidl_C3_B8g_2C_20krydderiblanding_2C_200_2C3_20kg_821a0765-5d4a-411a-b646-7f3507fabc2a.jpg?v=1783943595"},{"product_id":"loegspegepoelse-krydderiblanding-822p","title":"Onion salami, spice mix, 0.3 kg","description":"\u003cp\u003eSpice mixture with all excipients, spices and cooking salt for the production of spreadable onion pickled sausage\/onion sausage.\u003c\/p\u003e \n\n\u003cp\u003eRecipe appears on the product.\u003c\/p\u003e\n\n\u003cp\u003eThe contents of the bag are enough for 10 kg of meat.\u003c\/p\u003e\n\n\u003cp\u003eThe use of nitrite salt is optional. Ordinary table salt can also be used, but the color fastness is slightly lower.\u003c\/p\u003e \n\n\u003cp\u003eManufactured by Moguntia A\/S, a well-reputed supplier of products to many of Denmark's delicatessens and butchers.\u003c\/p\u003e\n\n\u003cp\u003eIf you haven't already done so, order the book Spegepølser written by Lene Fruelund, see item number 8195, or Pølsemageri by Jens Breinholt Schou, item number 8393, for more inspiration.\u003c\/p\u003e \n\n\u003cp\u003eNOTE: Contains flour and milk.\u003c\/p\u003e","brand":"Moguntia","offers":[{"title":"Default Title","offer_id":54315556667719,"sku":"6612","price":86.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/L_C3_B8gspegep_C3_B8lse_2C_20krydderiblanding_2C_200_2C3_20kg_76515420-2b5a-489f-a40d-64c573de90a0.jpg?v=1783943596"},{"product_id":"pebersalami-krydderiblanding-823p","title":"Pepper salami, spice mix, 0.3 kg","description":"\u003cp\u003eSausage without flour and milk.\u003c\/p\u003e\n\n\u003cp\u003eReady-made mix for quick production of cut-resistant cured sausage with a good and well-rounded taste of spices; especially green pepper.\u003c\/p\u003e\n\n\u003cp\u003eRecipe appears on the product.\u003c\/p\u003e\n\n\u003cp\u003eThe contents of the bag are enough for 10 kg of meat.\u003c\/p\u003e\n\n\u003cp\u003eIt is recommended to use BessaStart® Starter Culture for Cured Sausages together with this mixture. See product number 6614.\u003c\/p\u003e\n\n\u003cp\u003eStandard recipe:\u003cbr\u003e\n3 kg minced beef (5-8% fat)\u003cbr\u003e\n4 kg minced pork (8-10% fat)\u003cbr\u003e\n3 kg chopped lard\u003cbr\u003e\n0.006 kg BessaStart® Starter culture\u003cbr\u003e\n0.100 kg nitrite salt\u003cbr\u003e\n0.230 kg table salt\u003cbr\u003e\n0.300 kg Spice mix for pepper salami\u003c\/p\u003e\n\n\u003cp\u003eThe use of nitrite salt is optional. Ordinary table salt can also be used, but the color fastness is slightly lower.\u003c\/p\u003e \n\n\u003cp\u003eManufactured by Moguntia A\/S, a well-reputed supplier of products to many of Denmark's delicatessens and butchers.\u003c\/p\u003e\n\n\u003cp\u003eIf you haven't already done so, order the book Spegepølser written by Lene Fruelund, see item number 8195, or Pølsemageri by Jens Breinholt Schou, item number 8393, for more inspiration.\u003c\/p\u003e","brand":"Moguntia","offers":[{"title":"Default Title","offer_id":54315556766023,"sku":"6613","price":103.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Pebersalami_2C_20krydderiblanding_2C_200_2C3_20kg_6de5f746-4c66-42d4-b13c-1a8bf50876bd.jpg?v=1783943596"}],"url":"https:\/\/dansk-hjemmeproduktion.myshopify.com\/en\/collections\/poelsemageri-roegning.oembed?page=6","provider":"Dansk Hjemmeproduktion","version":"1.0","type":"link"}