{"product_id":"arthrobacter-nicotianae-3694p","title":"Arthrobacter Nicotianae (Corynebacteriae), 1 g","description":"\u003cp\u003eFreeze-dried culture for use in making cheeses in the style of, among others, the French Munster and St. Albray cheeses.\u003c\/p\u003e\n\n\u003cp\u003eThe culture forms a fast-growing cream-coloured mould surface on the cheese. At the same time it develops a unique aroma and flavour. Can be used for both firm and soft cheeses.\u003c\/p\u003e\n\n\u003cp\u003eCan be added either during renneting, as when making other mould cheeses, or as a surface treatment, as when making red-smear cheese.\u003c\/p\u003e\n\n\u003cp\u003eDosage: 1 pinch per 8 litres of milk.\u003c\/p\u003e\n\n\u003cp\u003eThis portion is enough for 1000 litres of milk\/100 kg of cheese. Unfortunately it is not possible to get this product in smaller packaging as demand is limited.\u003c\/p\u003e\n\n\u003cp\u003eNet weight: 1 gram\u003c\/p\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54321957208391,"sku":"1219","price":190.4,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Arthrobacter_20Nicotianae.jpg?v=1783942928","url":"https:\/\/dansk-hjemmeproduktion.myshopify.com\/en\/products\/arthrobacter-nicotianae-corynebacteriae-1-gr-3694p-1","provider":"Dansk Hjemmeproduktion","version":"1.0","type":"link"}