{"product_id":"dantarm-cellulose-ml-1247p","title":"Dantarm Cellulose ML for rolled sausage, hamburgerryg, etc., dia. 8 cm, 1 metre","description":"\u003cp\u003eThis type of casing can be used for sausage rolls and other cuts of meat such as boneless hamburger patties and fillets that need to be smoked and cooked.\u003c\/p\u003e \n\n\u003cp\u003eCan be cut to the length you want. Typically, 4-5 sausage rolls can be made from one meter.\u003c\/p\u003e\n\n\u003cp\u003eSeamless cellulose casing with good smoke permeability.\u003c\/p\u003e \n\n\u003cp\u003eSoaking: Good soaking of the casing is a prerequisite for problem-free stuffing with the recommended filling weight. Soak for about 30 minutes under running water. Longer soaking is not harmful. At water temperatures above 30 C, the soaking time can be shortened. Unused casings that have been soaked should be stored moist and cold and may be used within 3 days.\u003c\/p\u003e\n\n\u003cp\u003eStuffing: Stuff firmly without air. Do not puncture.\u003c\/p\u003e \n\n\u003cp\u003eFilling weight: approx. 270 grams\u003cbr\u003e\nDiameter: approx. 80 mm\u003cbr\u003e\nLength: 1 meter\u003cbr\u003e\nNet weight: 35 gr\u003c\/p\u003e\n\n\u003cp\u003eStorage: Cool and dry.\u003c\/p\u003e","brand":"Moguntia","offers":[{"title":"Default Title","offer_id":54315558469959,"sku":"6635","price":27.2,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Dantarm_20Cellulose_20ML_20til_20rullep_C3_B8lse_20mm_2C_201_20meter_d92aaa01-60db-4661-b2c5-0ebc6b04b480.jpg?v=1783943616","url":"https:\/\/dansk-hjemmeproduktion.myshopify.com\/en\/products\/dantarm-cellulose-ml-for-sausage-rolls-hamburger-backs-etc-dia-8-cm-1-meter-1247p","provider":"Dansk Hjemmeproduktion","version":"1.0","type":"link"}