{"product_id":"lysozym-e2-80-93-naturligt-3248p","title":"Lysozyme – natural enzyme for cheese and winemaking (50 ml)","description":"\u003cp\u003e\u003cb\u003ePrevent blowing in semi-hard and hard cheeses\u003c\/b\u003e\u003cbr\u003e\nUse lysozyme when you want to ensure stable semi-hard and hard cheeses without cracks, splits and off-flavours. The enzyme inhibits the development of butyric acid bacteria (Clostridia, including Clostridium tyrobutyricum), which can otherwise cause the cheese to swell up during ripening – a phenomenon known as blowing and late blowing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eA safe solution when the feed basis is unknown\u003c\/b\u003e\u003cbr\u003e\nBlowing problems arise especially when the milk comes from cows fed on silage. As the composition of the feed is often unknown, lysozyme is widely used in both private and commercial cheese making as a natural and effective solution.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eAdd from the start of cheese making\u003c\/b\u003e\u003cbr\u003e\nYou add lysozyme directly into the milk at the beginning of the process together with the starter culture. This makes the enzyme easy to use and easy to integrate into both new and existing recipes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eDosage for cheese making\u003c\/b\u003e\u003cbr\u003e\nUse approx. 1.6 ml to 8 litres of milk.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eAlso used for winemaking\u003c\/b\u003e\u003cbr\u003e\nLysozyme is also used in winemaking, where it provides control over malolactic fermentation (the conversion of malic acid into lactic acid). The enzyme can be used to delay, stop or completely prevent the fermentation, thereby reducing the risk of an undesirable effect on flavour. The product is easy to use and does not need to be dissolved in water before use.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eDosage for winemaking\u003c\/b\u003e\u003cbr\u003e\n- Delaying malolactic fermentation (10–14 days): 8–16 ml per 10 litres\u003cbr\u003e\n- Stopping malolactic fermentation already in progress: 16 ml per 10 litres\u003cbr\u003e\n- Full prevention of malolactic fermentation: 24–40 ml per 10 litres\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eA natural enzyme with broad use\u003c\/b\u003e\u003cbr\u003e\nLysozyme is a natural antibacterial enzyme that occurs naturally in, among other things, tears, saliva, eggs and animal milk. This product is extracted from egg white and is also known under the name Malostop.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003cbr\u003e\n- Product type: Natural enzyme\u003cbr\u003e\n- Designation: Lysozym \/ Lysozyme\u003cbr\u003e\n- E number: E1105\u003cbr\u003e\n- Use: Cheese making and winemaking\u003cbr\u003e\n- Function: Inhibits undesirable bacterial growth\u003cbr\u003e\n- Origin: Extracted from egg white\u003cbr\u003e\n- Net volume: 50 ml\u003c\/p\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315394171207,"sku":"1082","price":76.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/1082_20Lysozym_2C_2050_20ml_5893d96f-00e7-4a8d-b3b7-673a803dfcdb.jpg?v=1783942857","url":"https:\/\/dansk-hjemmeproduktion.myshopify.com\/en\/products\/lysozyme-natural-enzyme-for-cheese-and-winemaking-50-ml-3248p","provider":"Dansk Hjemmeproduktion","version":"1.0","type":"link"}