{"product_id":"mozzarella-kit-lav-hjemmelavet-mozzarella","title":"Mozzarella kit - Make homemade mozzarella","description":"\u003cp\u003eThe original mozzarella is made from unpasteurised water buffalo milk and comes from the Italian province of Campania. The vast majority of the mozzarella sold today, however, is made from cow's milk.\u003c\/p\u003e\n\u003cp\u003eYou can easily make an excellent mozzarella from good cow's milk in your own kitchen.\u003c\/p\u003e\n\u003cp\u003eThe cheese is very soft and mild, which makes it perfect with salads and seasonings and in hot dishes such as pizza.\u003c\/p\u003e\n\u003cp\u003eThis kit contains all the cultures, additives and measuring equipment you need to make approx. 600–700 grams of mozzarella:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDetailed instructions for making mozzarella from 4 litres of whole milk\u003c\/li\u003e\n\u003cli\u003e50 ml rennet, item number 1005\u003c\/li\u003e\n\u003cli\u003e200 grams of citric acid, item number 3213\u003c\/li\u003e\n\u003cli\u003e25 pH strips, scale 4–7, item number 1061\u003c\/li\u003e\n\u003cli\u003e1 thermometer (-10 to +110 °C), glass, item number 1056\u003c\/li\u003e\n\u003cli\u003e20 pipettes for dosing rennet, item number 1018\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eYou will also need the following kitchen equipment:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 pot with lid (6–10 litres), for example our item number 4178\u003c\/li\u003e\n\u003cli\u003e1 long knife\u003c\/li\u003e\n\u003cli\u003e1 colander \/ sieve, item number 1296 (stainless steel) or 5156 (plastic)\u003c\/li\u003e\n\u003cli\u003e1 cooking spoon\u003c\/li\u003e\n\u003cli\u003e1 slotted spoon\u003c\/li\u003e\n\u003cli\u003eRubber gloves – preferably heavy-duty gloves such as item number 3321, 3322 or 3323, depending on size\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe curd you work by hand has to be heated to 80 °C, so it is not for delicate fingers – but if you wear heavy-duty lined rubber gloves, such as the item numbers listed above, the curd feels less hot. You can also buy these gloves a size larger than you would normally wear and put on a pair of knitted gloves inside them.\u003c\/p\u003e\n\u003cp\u003eTip: We recommend keeping the whey once you have finished making the cheese. It can be used for baking or for making whey cheese or ricotta – see Bogen om Ost by Kirsten Iversen and Lone Hindø, item number 8243, for instructions on how to make them.\u003c\/p\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":55417584812359,"sku":"1204-Pakke","price":153.8,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Mozzarella_20kit_20-_201204_03781585-d6b8-4db5-9886-8d1317065fa2.jpg?v=1783942925","url":"https:\/\/dansk-hjemmeproduktion.myshopify.com\/en\/products\/mozzarella-kit-make-homemade-mozzarella","provider":"Dansk Hjemmeproduktion","version":"1.0","type":"link"}