{"product_id":"pebersalami-krydderiblanding-823p","title":"Pepper salami, spice mix, 0.3 kg","description":"\u003cp\u003eSausage without flour and milk.\u003c\/p\u003e\n\n\u003cp\u003eReady-made mix for quick production of cut-resistant cured sausage with a good and well-rounded taste of spices; especially green pepper.\u003c\/p\u003e\n\n\u003cp\u003eRecipe appears on the product.\u003c\/p\u003e\n\n\u003cp\u003eThe contents of the bag are enough for 10 kg of meat.\u003c\/p\u003e\n\n\u003cp\u003eIt is recommended to use BessaStart® Starter Culture for Cured Sausages together with this mixture. See product number 6614.\u003c\/p\u003e\n\n\u003cp\u003eStandard recipe:\u003cbr\u003e\n3 kg minced beef (5-8% fat)\u003cbr\u003e\n4 kg minced pork (8-10% fat)\u003cbr\u003e\n3 kg chopped lard\u003cbr\u003e\n0.006 kg BessaStart® Starter culture\u003cbr\u003e\n0.100 kg nitrite salt\u003cbr\u003e\n0.230 kg table salt\u003cbr\u003e\n0.300 kg Spice mix for pepper salami\u003c\/p\u003e\n\n\u003cp\u003eThe use of nitrite salt is optional. Ordinary table salt can also be used, but the color fastness is slightly lower.\u003c\/p\u003e \n\n\u003cp\u003eManufactured by Moguntia A\/S, a well-reputed supplier of products to many of Denmark's delicatessens and butchers.\u003c\/p\u003e\n\n\u003cp\u003eIf you haven't already done so, order the book Spegepølser written by Lene Fruelund, see item number 8195, or Pølsemageri by Jens Breinholt Schou, item number 8393, for more inspiration.\u003c\/p\u003e","brand":"Moguntia","offers":[{"title":"Default Title","offer_id":54315556766023,"sku":"6613","price":82.4,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Pebersalami_2C_20krydderiblanding_2C_200_2C3_20kg_6de5f746-4c66-42d4-b13c-1a8bf50876bd.jpg?v=1783943596","url":"https:\/\/dansk-hjemmeproduktion.myshopify.com\/en\/products\/pepper-salami-spice-mix-0-3-kg-823p","provider":"Dansk Hjemmeproduktion","version":"1.0","type":"link"}