{"product_id":"saltning-og-roegning-4856p","title":"Saltning og røgning (Danish-language book) – preserving meat and fish (Preben Madsen)","description":"\u003cb\u003eAbout the book\u003c\/b\u003e\nSalting and smoking is a practical book for you who want to work with traditional preservation methods and learn how to salt, crack, dry and smoke meat and fish yourself.\n\nThe book combines craftsmanship, understanding of raw materials and recipes and provides a down-to-earth introduction to both classic and more advanced techniques.\n\n\u003cb\u003eContents\u003c\/b\u003e\nThe book examines salting and smoking as methods for preservation and flavor development and gives concrete instructions that you can use in practice.\n\nYou get, among other things:\n- Introduction to salting, blasting and drying  \n- Guidance on cold and hot smoking  \n- Instructions for building your own smoking oven  \n- Recipes for smoked fish, meat and salted specialties  \n- New recipes and serving suggestions with side dishes  \n- Practical methods of traditional preservation\n\nAmong the recipes you will find, among other things, salted herring, dried judder, burst duck, goose, leg of lamb, smoked eel and salmon.\n\n\u003cb\u003eAbout the author\u003c\/b\u003e\nPreben Madsen conveys practical knowledge about canning and smoking in simple and usable language, which makes the book suitable both as an introduction and reference work.\n\n\u003cb\u003eDetails\u003c\/b\u003e\n- Title: Salting and smoking  \n- Author: Preben Madsen  \n- Publisher: Lindhardt and Ringhof  \n- Published: November 5, 2015  \n- Edition: 2nd edition  \n- Format: Hardcover (hardcover)  \n- Number of pages: 184 pages  \n- Dimensions: 21.7 × 15.3 × 1.9 cm  \n- Weight: 488 g  \n- ISBN: 9788711449233  \n- Language: Danish\n\n\u003cb\u003eA book for you who want to master salting and smoking\u003c\/b\u003e\nA thorough book on preservation, smoking and classic techniques for home-made specialties of fish and meat.","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315529699655,"sku":"3838","price":224.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/420087-134542-732-500.webp?v=1789720170","url":"https:\/\/dansk-hjemmeproduktion.myshopify.com\/en\/products\/salting-and-smoking-preservation-of-meat-and-fish-preben-madsen-4856p","provider":"Dansk Hjemmeproduktion","version":"1.0","type":"link"}