{"product_id":"starterkultur-til-spegepoelser-824p","title":"Starter culture for salami, BessaStart®, 30 grams","description":"\u003cp\u003eBessaStart® Starter Culture, 30 gr. Active bacterial culture used if you want a fast and controlled ripening process for cured sausages.\u003c\/p\u003e \n\n\u003cp\u003eHelps with rapid aroma formation, stabilization and long-lasting color, control of pH value and water activity. The culture is typically used for salami, cured sausages, snack sausages, fermented sausages, dried\/cooked salami.\u003c\/p\u003e\n\n\u003cp\u003eBacterial strains: Stahpylococcus carnosus 30%, Staphylococcus xylosus 30%, Pediococcus pentosaceus 40%.\u003cbr\u003e\nCarrier: Dextrose\u003cbr\u003e\nDoes not contain nitrites.\u003c\/p\u003e\n\n\u003cp\u003eThe contents of the bag are enough for a minimum of 50 kg of sausages, depending on the type of sausage you want to make.\u003c\/p\u003e\n\n\u003cp\u003eManufactured by Moguntia A\/S, a well-reputed supplier of products to many of Denmark's delicatessens and butchers.\u003c\/p\u003e","brand":"Moguntia","offers":[{"title":"Default Title","offer_id":54315556831559,"sku":"6614","price":89.6,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/BessaStart_20startkultur._e05876b8-2308-4c16-a554-a43799f8a913.jpg?v=1783943597","url":"https:\/\/dansk-hjemmeproduktion.myshopify.com\/en\/products\/starter-culture-for-cured-sausages-bessastart-30-grams-824p","provider":"Dansk Hjemmeproduktion","version":"1.0","type":"link"}