{"product_id":"vingaer-vinoferm-champ-4431p","title":"Wine yeast, Vinoferm 'Champ', 500 g","description":"\u003cp\u003eWine yeast Vinoferm ’Champ’ (champagne yeast)\u003cbr\u003e\nDry yeast\u003cbr\u003e\nSaccharomyces cerevisiae var. bayanus.\u003c\/p\u003e\n\n\u003cp\u003eDry yeast for producing wines with a high alcohol and carbonation level. Especially suitable for champagne-like products, sparkling wines and cider.\u003c\/p\u003e\n\n\u003cp\u003eCan also be used for making mead.\u003c\/p\u003e\n\n\u003cp\u003eNote: Can also be used to start a 2nd fermentation or for fermentations that have stalled.\u003c\/p\u003e\n\n\u003cp\u003eDosage:\u003cbr\u003e\n2 g\/10 litres, 4 g\/10 litres when starting a 2nd fermentation or fermentations that have stalled.\u003c\/p\u003e\n\n\u003cp\u003eThis yeast works at temperatures between 15-25°C and has a high alcohol tolerance of maximum 18%.\u003c\/p\u003e\n\n\u003cp\u003eNet weight: 500 gr\u003c\/p\u003e\n\n\u003cp\u003e\u003cB\u003eInstructions\u003c\/B\u003e\u003cbr\u003e\nAdd yeast nutrient salt to the must\/juice first. See Nutrivit, product number 3208. Then add the yeast. Dried yeast types must first be dissolved in 70% water and 30% must at 35-40°C, in a ratio of 1:10 (e.g. 10 grams of yeast dissolved in 100 ml of liquid). Stir gently and let it rest for up to 15 min. Then add it to the liquid. Please note that the yeast solution should have roughly the same temperature as the must or juice it is added to. In any case, the temperature difference must not exceed 8 °C, as this creates a high risk of the yeast cells dying.\u003c\/p\u003e\n\n\u003cp\u003e\u003cB\u003eColour and Aroma\u003c\/B\u003e\u003cbr\u003e\nIn Scandinavia we do not always have the warmth and sun needed to achieve enough colour and aroma in wines and cider made from grapes and fruit.\u003cbr\u003e\nTo improve the final result, you can consider using these naturally occurring enzymes:\u003c\/p\u003e\n\n\u003cp\u003e\u003cB\u003eOptimising Aroma:\u003c\/B\u003e\u003cbr\u003e\nAdd Zymex Aroma enzyme. A special multi-active enzyme in powder form that creates more aromatic wines, as the enzymes promote the release of the aromas bound to the fruit and sugar. Added after fermentation is complete. See item nos. 3209 and 3209a.\u003c\/p\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315503452487,"sku":"3220b","price":364.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Vinoferm_20Champ_20500_20gr_ce6bf802-8a63-4682-a2fe-caf1b180ba80.jpg?v=1783943152","url":"https:\/\/dansk-hjemmeproduktion.myshopify.com\/en\/products\/wine-yeast-vinoferm-champ-500-gr-4431p","provider":"Dansk Hjemmeproduktion","version":"1.0","type":"link"}