{"product_id":"vingaer-vinoferm-grand-4447p","title":"Wine yeast, Vinoferm 'Grand Cru' \/ port wine yeast \/ fortified wine yeast, 100 g","description":"Dry yeast\nSaccharomyces cerevisiae var. cerevisiae.\n\n'This yeast replaces 'Kitzinger Port wine yeast' which has been discontinued by the wholesaler.\n\nThis wine yeast is specially made to produce wines with high alcohol content with longer barrel aging. Has a very wide temperature tolerance.\n\nIdeal for making port-like products from fruit. \n\nAlso promotes malolactic fermentation.\n\nDosage:\n2-2.5 g\/10 litres\n\nThis yeast works at temperatures between 18-28°C and has an alcohol tolerance of a maximum of 16%.\n\nWeight: 100 gr\n\n\u003cb\u003eGuidance\u003c\/b\u003e \nAdd yeast nutritional salt to the must\/juice first. See Nutrivit, product number 3208. Then add the yeast. Dried types of yeast must first be dissolved in 70% water and 30% must, which is 35-40°C, in the measurement ratio 1:10 (e.g. 10 grams of yeast are dissolved in 100 ml. liquid). Stir gently and let it rest for up to 15 min. Then add the liquid. Be aware that the yeast solution must have approximately the same temperature as the must or juice it is added to. In any case, the temperature difference must not exceed 8 °C, which gives a high risk of the yeast cells dying.\n\n\u003cb\u003eColor and Aroma\u003c\/b\u003e \nIn Scandinavia, we don't always have the heat and sun needed to achieve enough color and aroma in wines and ciders from grapes and fruit.\nTo improve the final results, you can consider using these naturally occurring enzymes:\n\n\u003cb\u003eOptimizing Color:\u003c\/b\u003e \nRed berry wine:\nAdd Fructozym® Color, Erbslöh. Special multi-active enzyme in powder form to extract more pigment and aroma from red fruit. Add immediately after the fruit is crushed. See item numbers 3393 and 3393a.\nWine from red grapes:\nAdd Trenolin® Xtract, Erbslöh. Special multi-active enzyme in powder form to extract more pigment and aroma from red grapes. Add immediately after the fruit is crushed. See item number 3394.\n\n\u003cb\u003eOptimization of Aroma:\u003c\/b\u003e \nAdd Zymex Aroma enzyme. Special multi-active enzyme in powder form that creates more aromatic wines, as the enzymes promote the release of the aromas that are bound to the fruit and sugar. Add after fermentation is complete. See item numbers 3209 and 3209a.","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315530780999,"sku":"3891a","price":134.4,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Ving_C3_A6r_20Vinoferm_20Grand_20Cru_20-_20Portvinsg_C3_A6r_aa6c76f4-4ec7-438d-962a-3f229f2518a1.jpg?v=1783943312","url":"https:\/\/dansk-hjemmeproduktion.myshopify.com\/en\/products\/wine-yeast-vinoferm-grand-cru-port-wine-yeast-red-wine-yeast-100-gr-4447p","provider":"Dansk Hjemmeproduktion","version":"1.0","type":"link"}