{"product_id":"yoghurtkultur-vegansk-2872p","title":"Yoghurt culture - vegan (2 pcs incl. recipe) - freeze-dried","description":"Organic freeze-dried vegan yoghurt culture (Streptococcus thermophilus, Lactobacillus delbrückii subsp. bulgaricus, Lactobacillus acidophilus and Bifidobacterium lactis) for the production of yoghurt from, for example, soya, rice, coconut and spelled milk. Added Bio-dextrose.\n\n\u003cb\u003eCertified organic (DE-ÖKO-012).\u003c\/b\u003e\n\nCan also be used for animal milk.\n \nDetailed instructions are included.\n\n1 bag of ferment is used for 1-1.5 liters of milk. A small portion of the finished yoghurt is saved, which is then used to 'inoculate' the next portion and still up to approx. 20-24 times. \nThe culture forms the basis for the production of a minimum of 30-36 liters of yoghurt per bag. (This product number contains 2 bags of culture) \n\n\u003cb\u003eUse of Agar agar powder in the production of vegan yogurt:\u003c\/b\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315455414599,"sku":"2125","price":62.4,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/2025_20Yoghurtkultur_20_282_20stk._20inkl._20opskrift_29_20-_20fryset_C3_B8rret_cea0b322-070a-4cab-abb8-717c60f7b8de.jpg?v=1783942989","url":"https:\/\/dansk-hjemmeproduktion.myshopify.com\/en\/products\/yogurt-culture-vegan-2-pcs-incl-recipe-freeze-dried-2872p","provider":"Dansk Hjemmeproduktion","version":"1.0","type":"link"}