Book
Fermentering (Danish-language book) – recipes, flavours and techniques (Shane Peterson, Søren Ejlersen and Ditte Ingemann)
Choose your option
Pastry wheel
Doughnut cutter / pastry wheel 'Gentle' with fluted pattern, Westmark
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Book
Den store grundbog i fermentering (Danish-language book) – recipes and techniques (Søren Ejlersen)
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Book
Pølsemageri (Danish-language book) – craft and recipes for homemade sausages (Jens Breinholt Schou)
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Book
Stegesoen vender tilbage (Danish-language book) – recipes for slow-cooked dishes and bread in a clay pot (Grøndal)
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Choose your option
Trussing needle
Meat roll needle / meat needle in stainless steel – 18 cm from WESTMARK (Germany)
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Book
Meyers surdejsskole (Danish-language book) – sourdough, bread and baked goods (Meyers Madhus)
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Book
Surdej fra bunden (Danish-language book) – bread and baking with sourdough (Benjamin Birk and Rasmus Krogh)
Choose your option
Choose your option
Silicone stopper
Silicone bung 29–35 mm – bung for oak barrel, demijohn and wine barrel
Choose your option
Choose your option
Preservative
Tørsleffs Atamon – preservative for pickling, jam and juice – also for sanitising jars and bottles (485 ml)
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Preserving paper
Preserving paper for jars, bottles and crocks – crystal-clear cellulose paper (70 x 70 cm)
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Baking tin
Flexible adjustable oval baking frame, stainless steel, 1 pc
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Book
Meyers pølsemageri (Danish-language book) – recipes and craft of homemade sausages (Meyers Madhus)
Choose your option
Choose your option
Wine bottle
White wine bottle, clear, 0.5 litres, 1 pc
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Champagne bottle
Champagne / cider bottle in clear glass – 0.75 L (for kombucha, kefir and cider)
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Milk churn
Milk churn with handle and lid, stainless steel, 10 litres
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Choose your option
Wine bottle
White wine bottle, clear glass – 0.375-litre half bottle for wine, dessert wine and mead
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