Fermenteringsglas
Fermentation jar, 1.7 litres. Complete with screw lid with grommet and airlock.
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Rubber stopper
Tight-sealing rubber bungs, 'No. 3', universal size for smaller bottles, 10 pcs
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Rubber stopper
Tight-sealing rubber bungs, 'No. 2', universal size for smaller bottles, 10 pcs
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Tartaric acid
Tartaric acid E334 – acidity regulator for wine, cider and food, 500 g
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Mustard seeds
Whole yellow mustard seeds – 1 kg for homemade mustard, pickles and spiced cooking
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Pectin
Pectin / citrus pectin – natural gelling agent for preserving with low sugar content, 5 kg
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Pectin
Pectin / citrus pectin – natural gelling agent for preserving with high sugar content, 5 kg (certified organic)
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Cork stopper
Conical cork. Dia. base 80 mm, dia. top 85 mm, 2 pcs
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Cork stopper
Conical cork stopper with metal disc and ring. Base; dia. 18 mm, Top; dia. 21 mm, 2 pcs
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Cork stopper
Conical cork stopper with gilded bell. Base; dia. 18 mm, Top; dia. 21 mm, 2 pcs
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Cork stopper
Conical cork stopper. Dia. base 90 mm, dia. top 95 mm, 2 pcs
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Cork stopper
Conical cork. Base: dia. 85 mm, Top: dia. 90 mm, 2 pcs
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Fruit press
Manual fruit press / honey press / cheese press – 5 litres, stainless steel
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Fruit press
Manual fruit press / honey press / cheese press – 3 litres, stainless steel
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Pectin
Pectin / citrus pectin – natural gelling agent for preserving with high sugar content, 1 kg (certified organic)
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Pectin
Pectin / citrus pectin – natural gelling agent for preserving with high sugar content, 200 g (certified organic)
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Pectin
Pectin / citrus pectin – natural gelling agent for preserving with low sugar content, 1 kg
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Pectin
Pectin / citrus pectin – natural gelling agent for preserving with low sugar content, 200 g
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Cork stopper
Conical cork. Dia. base 50 mm, dia. top 55 mm, 2 pcs
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Cork stopper
Conical cork. Dia. base 15 mm, dia. top 18 mm, length 22 mm, 5 pcs
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Cork stopper
Conical cork. Dia. base 65 mm, dia. top 70 mm, 2 pcs
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Cork stopper
