Hotplate
Electric hot plate 500 W – extra heating plate for distillation and home production
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Glass demijohn
Glass demijohn 5 litres – Toscana demijohn with handle for fermentation and storage
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Pectin
Pectin / citrus pectin – natural gelling agent for preserving with high sugar content, 5 kg (certified organic)
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Pectin
Pectin / citrus pectin – natural gelling agent for preserving with high sugar content, 1 kg (certified organic)
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Pectin
Pectin / citrus pectin – natural gelling agent for preserving with high sugar content, 200 g (certified organic)
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Pectin
Pectin / citrus pectin – natural gelling agent for preserving with low sugar content, 5 kg
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Pectin
Pectin / citrus pectin – natural gelling agent for preserving with low sugar content, 1 kg
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Pectin
Pectin / citrus pectin – natural gelling agent for preserving with low sugar content, 200 g
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Thermometer
Thermometer for distillers, item nos. 3035 and 3036
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Thermometer
Thermometer for distiller, item no. 3039.
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Hose
Hose (7/10 mm) for e.g. distillation, per metre
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Tartaric acid
Tartaric acid E334 – acidity regulator for wine, cider and food, 500 g
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Tartaric acid
Tartaric acid E334 – acidity regulator for wine, cider and food, 100 g
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Citric acid
Citric acid (E330) – 1 kg powder for cooking, juice, preserving and cheese making
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Citric acid
Citric acid (E330) – 200 g powder for cheese making, juice, preserving and cooking
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Distillation apparatus
Distiller with electric hotplate. Capacity 7.5 litres.
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Hose
PVC hose 9/13 mm – food-grade hose for distillation and bottling, per metre
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Distillation apparatus
Distiller with electric hotplate, 2.75 litres
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Distillation apparatus
Distiller with electric hotplate, 1.25 l
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PH strips
pH indicator strips 2.0–9.0 – for measuring acidity in soil, liquids and food (20 pcs)
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Stirring spoon
Stainless steel stirring paddle, 66 cm
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Stirring spoon
