Sausage mix
Cheese sausage, sausage mix for making 3.4 kg of sausages, 200 grams
Choose your option
Mould culture
White mould culture – Penicillium candidum, 1 g freeze-dried culture for cheese and salami
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Sausage horn
Sausage stuffer for meat mincer, 3 sizes
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Plastic vat
Plastic vat 40 litres – conical, food-grade salting vat for meat, fish and fruit
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Handle
Handle for 32-litre bucket – galvanised steel handle for fermentation bucket and salting vat
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Baking tray
Baking tray for baking and food processing – 40×30 cm
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Choose your option
Choose your option
Choose your option
Smoking chips
Smoking chips, beech, fine 0.750-2 mm, 15 kg
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Smoking chips
Smoking chips, beech, fine 0.750-2 mm, 4.5 kg
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Choose your option
Choose your option
Shovel
Scoop for smoking dust, apple pulp and fruit – practical plastic scoop for juicing, pressing and smoking (33 cm)
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Clip pliers
Clipping pliers with 60 sausage clips – for sausage casings, meat netting and butcher's netting
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Applicator
Applicator for meat netting – for hams, rolled sausages and roasts
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Choose your option
Casing
Hukki V casing without netting for salami, dia. 6 cm / length 50 cm, 1 pc
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Choose your option
Choose your option
Spice blend
Sønderjysk salami without garlic, spice mix, 0.3 kg
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Choose your option
Butcher clips
