All products

1319 products

Osteform til brie og camembert. D10 cm. H10 cm

Cheese mould

Cheese mould for brie and camembert. D: 10 cm. H: 10 cm

70,40 kr
Osteform uden låg og bund til camembert, Havarti. D 20 cm. H 16 cm

Cheese mould

Cheese mould without lid and base for camembert and Havarti – Ø 20 cm, height 16 cm

172,00 kr
pH-indikator strips, skala 4-7

PH strips

pH indicator strips 4.0–7.0 – test strips for cheese making, cider, must and fermenting (25 pcs)

55,20 kr
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Ostelærred, finmasket (90x90 cm)

Cheesecloth

Fine-mesh cheesecloth / straining cloth in cotton – for filtering spiced schnapps, bitters and cheese making (90x90 cm)

39,20 kr
Termometer (0-100 gr C)

Thermometer

Glass thermometer, -10 to +110 °C, 30 cm

42,40 kr
Afløbsbakke

Cheese tray

Cheese tray / draining tray in plastic – also well-suited for sprouting and sorting

39,60 kr
Ostekniv til faste oste – 36 cm blad med dobbelthåndtag til større oste

Cheese knife

Cheese knife for hard cheeses – 36 cm blade with double handle for larger cheeses

876,00 kr
Hollandsk ostekniv med 2 greb - til professional udskæring af faste oste, 30 cm

Cheese knife

Dutch cheese knife with 2 handles - for professional cutting of hard cheeses, 30 cm

1.136,00 kr
Ostebor - til professional prøvesmagningtest af oste, 15 cm

Cheese trier

Cheese trier - for professional sampling/testing of cheeses, 15 cm

556,00 kr
Osteløbe, 1 liter

Rennet

Rennet, 1 litre

236,00 kr
Kalciumklorid 36 % (E509) – til ostefremstilling og brygning, 1 liter

Calcium chloride

Calcium chloride 36% (E509) – for cheese making and brewing, 1 litre

142,40 kr
Kalciumklorid Calciumchlorid 33%, 100 ml

Calcium chloride

Calcium chloride 36 % (E509) – for cheese making and beer brewing, 100 ml

27,20 kr
Rødkitkultur, 1 gr

Red smear culture

Red smear culture, 1 g

63,20 kr
Osteløbe, 100 ml

Rennet

Rennet – microbial chymosin for cheese making, 100 ml

76,80 kr
Lipase-enzym (til blandt andet Feta-ost), 3 gr

Enzyme

Lipase enzyme – flavour-developing enzyme for feta cheese and brine cheeses, 3 g

48,00 kr
Blåskimmelkultur, 1 gr

Mould culture

Blue mould culture – Penicillium roqueforti for blue cheese, 1 g

68,80 kr
Hvidskimmelkultur, 1 gr

Mould culture

White mould culture – Penicillium candidum, 1 g freeze-dried culture for cheese and salami

65,60 kr
Osteløbe, 50 ml

Rennet

Rennet 50 ml – microbial rennet for cheese making, vegetarian and vegan approved

49,60 kr
Ekstra motor med termostat til Stöckli dehydrator, varenummer 4000

Motor

Spare motor with thermostat for Stöckli dehydrator, item no. 4000

390,40 kr
Beholder / Bæger / Bøtte med låg, klar plast, 420 ml, 1 stk

Container

Honey cup / plastic container / tub with lid and safety feature – 420 ml, 25 pcs (food-grade clear plastic)

79,20 kr
Gelato ismaskine med kompressor – 2 liter, Severin EZ 7405

Ice cream maker

Gelato ice cream maker with compressor – 2 litres, Severin EZ 7405

2.000,00 kr
Glas og flaskeåbner, kunststof, hvid, 2 stk

Bottle opener

Jar and bottle opener, plastic, white, 2 pcs

22,40 kr
Pålægsskærer 200 W – pålægsmaskine til brød og kød

Slicing machine

Food slicer 200 W – slicing machine for bread and meat

463,20 kr
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Customer service

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Call us

+45 6267 1447

Email us

info@hjemmeproduktion.dk
We reply within 2 working days

Address

Holmevej 1, DK-7361 Ejstrupholm