pH indicator strips 4.0–7.0 – test strips for cheese making, cider, must and fermenting (25 pcs)

User-friendly pH strips for home production
These pH indicator strips are ideal for measuring the pH value of milk, cheese, juice, cider, kombucha and other fermented products. They give you quick control of the acidity level – an important factor in cheese making as well as wine and cider production.

Easy to read and safe to use
The strips cover the pH range 4.0–7.0 and are well suited for monitoring acidification and coagulation during cheese making. The colour is fixed, drip-free and does not discolour the product. Simply dip the strip into the liquid for a couple of seconds and read the result directly on the colour scale.

Note
When used in fermenting must (e.g. cider or wine), the strips can show whether the pH value is below 4.0, but not the exact value. For more precise control, a digital pH meter is recommended.

Specifications
- Measuring range: pH 4.0–7.0
- Quantity: 25 pcs
- Type: Single-use strips with a fixed colour indicator
- Usage time: Max. 10 minutes per measurement
- Use: Cheese, milk, cider, juice, kombucha, fermenting, food quality control
- Storage: Dry and at room temperature

Advantages of pH indicator strips
- Quick and simple measurement without equipment
- Well suited for acidification, fermenting and food production
- Easy reading with a clear colour scale
- Fixed colour – drip-free and hygienic
- Practical pack of 25 pcs

Make pH measurement simple and reliable
Easily keep track of the acidity level of your home-made products – from cheese and milk to cider and kombucha. Perfect for anyone who loves home production.