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Milk churn
Milk churn / milk pail in stainless steel with lid – 2nd grade (1.6 litres)
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Colander
Colander / sieve / wire strainer in stainless steel, diameter 15 cm
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Starter culture
Starter culture / starter (Acidifying culture) – professional mesophilic starter culture for cheese and butter, 8 g
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Rubber band
Rubber bands in natural rubber for cheese making – white bag holders, 4 pcs
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Lactic acid culture
Organic lactic acid culture for soured milk and crème fraîche (2 pcs incl. recipe)
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Yoghurt culture
Yoghurt culture (2 pcs incl. recipe) - freeze-dried
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Butter churn
Manual butter churn 1.6 litres – classic churn for homemade butter
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Culture
Organic skyr culture – for skyr, yoghurt and cultured dairy products (2 pcs incl. recipe)
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Fermenteringsglas
Fermentation jar, 1.7 litres. Complete with screw lid, grommet and airlock
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Storage jar
Storage jar, 1 litre, with screw lid – ideal for fermenting, preserving and storage
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Brewing jar
Kombucha brewing jar 4 litres – Yorkshire glass dispenser with tap for fermentation and cold drinks
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Brewing jar
Kombucha brewing jar 8 litres – large Yorkshire fermentation vessel / glass dispenser with tap
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Choose your option
Milk churn
Milk churn / milk pail in stainless steel with lid – 2nd grade (6 litres)
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Milk churn
Milk churn / milk pail in stainless steel with lid – 2nd grade (4.5 litres)
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Cork stopper
Cork for vinegar crock – spare / spare part
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Wine vinegar crock
Glass vinegar crock with tap, red checked fabric, 8 litres
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Wine vinegar crock
Glass vinegar crock with tap, cover with leaf motif, 8 litres
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Wine vinegar crock
