Manual butter churn 1.6 litres – classic churn for homemade butter

Make your own butter the easy way
With this manual butter churn you can transform fresh cream into tasty, homemade butter and buttermilk – entirely without electricity. The shape of the glass container and the rotating whisking mechanism ensure an efficient churning process in which the cream quickly separates into butter and buttermilk.

Traditional butter making in a modern form
The butter churn is inspired by classic French models and combines aesthetics and functionality. The wooden handle gives a comfortable grip, while the glass container and components in stainless steel and plastic ensure long durability. Perfect for both beginners and experienced home dairy makers.

How to churn your own butter
Fill the churn with soured cream and turn the handle until the butter gathers into small lumps and the buttermilk becomes thin and runny. Take out the lumps of butter, rinse them in cold water and knead until the water is pressed out. Add salt to taste to adjust the aroma and shelf life of the butter.

Tip for churning temperature
To achieve a consistent texture all year round, we recommend:
– 19 °C in summer, when the cream is softer
– 8 °C in winter, when the cream is firmer
The temperature of the cream affects the structure of the butter – the better the adjustment, the finer the butter.

💡 A practical tip from experienced users: Add a couple of ice cubes to the cream when the butter begins to gather – it makes churning faster and easier.

Specifications
- Type: Manual butter churn / butter churn
- Capacity: 1.6 litres
- Materials: Glass, stainless steel and plastic; wooden handle
- Dimensions: L 11.5 cm; W 11.5 cm; H 40 cm
- Cleaning: Rinse in lukewarm water after use (not dishwasher safe)

Homemade butter with a genuine craft feel
Make butter making a cosy part of your kitchen craft. With this classic butter churn you can create fresh, natural butter and buttermilk of high quality – an authentic experience of homemade flavour and genuine tradition.