Hanging scale
Digital hanging scale 200 kg for weighing meat and ingredients
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Plastic vat
Plastic vat 60 litres – conical vat for fruit, juice and winemaking
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Choose your option
Slicing machine
Food slicer 200 W – slicing machine for bread and meat
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Slicing machine
Food slicer for bread, meat and vegetables – Severin AS 3917
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Vacuum bag
Vacuum bags 22 x 30 cm – for vacuum packing and sous vide (50 pcs)
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Butchering set
Butchering kit, 7 pieces, travel size, for game and meat – Outdoor Edge
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Book
Nordisk charcuteri (Danish-language book) – craft, techniques and recipes (Jens Breinholt Schou)
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Meat hook
Meat hooks for hanging meat and ageing – 9 mm (2 pcs)
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Meat hook
Meat hooks for hanging meat and ageing – 5 mm (2 pcs)
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Sausage mix
Oksegriller, sausage mix for making 2.6 kg of sausages, 200 grams
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Sausage mix
Cheese sausage, sausage mix for making 3.4 kg of sausages, 200 grams
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Mould culture
White mould culture – Penicillium candidum, 1 g freeze-dried culture for cheese and salami
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Sausage horn
Sausage stuffer for meat mincer, 3 sizes
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Plastic vat
Plastic vat 40 litres – conical, food-grade salting vat for meat, fish and fruit
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Baking tray
Baking tray for baking and food processing – 40×30 cm
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Clip pliers
Clipping pliers with 60 sausage clips – for sausage casings, meat netting and butcher's netting
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Applicator
Applicator for meat netting – for hams, rolled sausages and roasts
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Choose your option
Casing
Hukki V casing without netting for salami, dia. 6 cm / length 50 cm, 1 pc
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Choose your option
Choose your option
Spice blend
