Meat hooks for hanging meat and ageing – 5 mm (2 pcs)

Robust hooks for hanging meat These stainless steel meat hooks are suitable for hanging meat for curing, drying and other home production. They provide a stable and hygienic solution when the meat needs to hang freely. Suitable for smaller pieces of meat With a diameter of 5 mm, the hooks are particularly suitable for smaller cuts, poultry or smaller pieces of game. They can be used in cold rooms, refrigerators or other controlled environments. For ripening and better taste Hanging meat provides better air circulation around the meat, which is important for ripening. Even shorter hanging times can help improve both tenderness and flavor. Select size If you need a stronger hook for larger pieces of meat, you can also see our meat hooks for hanging meat and ripening – 9 mm (2 pcs.). Stainless and food-safe material The hooks are made of stainless steel, which is durable, easy to clean and suitable for contact with food. Specifications - Product type: Meat hooks / butcher hooks - Quantity: 2 pcs. - Material: Stainless steel - Diameter: 5 mm - Length: 140 mm - Use: Hanging meat, ripening, drying and home production