Deacidifier
Acidex Vinoferm double salt for deacidifying wine must and wine – 1 kg
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Deacidifier
Acidex Vinoferm double salt for deacidifying wine must and wine – 100 g
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Tablets
Anti-mould tablets / tablets against microbial attack, 12 pcs
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Choose your option
Choose your option
Citric acid
Citric acid (E330) – 1 kg powder for cooking, juice, preserving and cheese making
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Citric acid
Citric acid (E330) – 200 g powder for cheese making, juice, preserving and cooking
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Enzyme
Enerzym® Alpha, Erbslöh, amylase enzyme, 25 ml
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Enzyme
Fructozym® P, Erbslöh, pectinase / pectolytic enzyme, white wine, white fruit wine, apple wine and cider, 25 ml
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Enzyme
Fructozym® Color (colour and pectolytic enzyme for red berries), Erbslöh, 25 ml
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Choose your option
Choose your option
GDL
GDL for tofu and salami – coagulating and ripening agent, 1 kg
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GDL
GDL for tofu and salami – coagulating and ripening agent, 200 g
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Enzyme
Glucoamylase / amylase enzyme – EnerZyme HT, Erbslöh, 100 ml
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Calcium chloride
Calcium chloride 36% (E509) – for cheese making and brewing, 1 litre
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Calcium chloride
Calcium chloride 36 % (E509) – for cheese making and beer brewing, 100 ml
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Calcium sulphate
Calcium sulphate (gypsum) for tofu and water adjustment in beer brewing – 100 g
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Calcium sulphate
Calcium sulphate (gypsum) for tofu and water adjustment in beer brewing – 1 kg
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Chalk
Chalk / lime (calcium carbonate), Erbslöh, 1 kg
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Chalk
