Tannin for white wine, Tannoblanc, 100 g

Tannic acid product suitable for white wines.

The product has good antioxidant and bouquet-enhancing effects.

Also has a minor clearing effect.

Add at the beginning of fermentation for best results.

Dosage: 0.5 -1 gram / 10 litres

Net weight: 100 grams

Preferably stored in a refrigerator.