Coarsely ground Spanish chorizo, spice mix, 0.4 kg

A complete ready-made powder mix for making chorizo with the flavours of paprika, pepper, chilli, cumin, coriander, garlic and onion

Sausage without flour and milk.

Recipe appears on the product.

The contents of the bag are enough for 10 kg of meat.

It is recommended to use BessaStart® Starter Culture for Cured Sausages together with this mixture. See product number 6614.

Standard recipe:
5 kg minced pork (8-14% fat)
3 kg minced beef (8-14% fat)
2 kg chopped lard
0.006 kg BessaStart® Starter culture
0.100 kg nitrite salt
0.230 kg table salt
0.400 kg Seasoning Mix for Coarsely Chopped Spanish Chorizo

Can either be filled into sausage casings that can be smoked or into pork casings and tied into rings.

100 grams of Nitrite salt (item numbers 6627a and b) are used in this recipe. The use of nitrite salt is optional. Regular table salt can also be used, but the color retention is slightly lower.

Manufactured by Moguntia A/S, a well-reputed supplier of products to many of Denmark's delicatessens and butchers.

If you haven't already done so, order the book Spegepølser written by Lene Fruelund, see item number 8195, or Pølsemageri by Jens Breinholt Schou, item number 8393, for more inspiration.

Net weight: 400 grams