Dantarm Cellulose ML for rolled sausage, hamburgerryg, etc., dia. 8 cm, 1 metre

This type of casing can be used for sausage rolls and other cuts of meat such as boneless hamburger patties and fillets that need to be smoked and cooked.

Can be cut to the length you want. Typically, 4-5 sausage rolls can be made from one meter.

Seamless cellulose casing with good smoke permeability.

Soaking: Good soaking of the casing is a prerequisite for problem-free stuffing with the recommended filling weight. Soak for about 30 minutes under running water. Longer soaking is not harmful. At water temperatures above 30 C, the soaking time can be shortened. Unused casings that have been soaked should be stored moist and cold and may be used within 3 days.

Stuffing: Stuff firmly without air. Do not puncture.

Filling weight: approx. 270 grams
Diameter: approx. 80 mm
Length: 1 meter
Net weight: 35 gr

Storage: Cool and dry.