FR Amber casing for salami, dia. 5.8 cm / length 40 cm, 1 pc

A nice rustic-looking casing. A casing that presents itself beautifully on the sausage table!

A fiber-reinforced cellulose casing which gives it good strength and high elasticity. It also has good adhesion, which means that the casing follows the product as it shrinks during drying.

When the casing is removed, the sausage has a uniform and smooth surface.

This type of casing has a high permeability to water and smoke, which shortens the maturation process and ensures that the smoke aroma penetrates optimally into the product when smoking.

Storage: Cool and dry.

Soaking: Dip in cold water. Leave the open end of the casing dry.

Stop weight: approx. 750 grams
Diameter: approx. 58 mm
Length: approx. 40 cm
Net weight: 13 gr

Stuffing: Stuff firmly without air