Juniper chips give a strong, aromatic, spicy flavour
Flexible to use. We recommend adding 0-25% to your smoking dust blend.
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Description
Smoke output: low
Heat output: medium
Ember glow: medium
100% pure juniper from a Swedish producer
Are you particular about your smoking dust? So is Dansk Hjemmeproduktion. That is why we have teamed up with Dansk Træmel, a well-respected company and Denmark's largest supplier of smoking dust for home smoking and other wood flour products.
In the production of smoked delicacies, ever greater demands are placed on the food itself, yet until now no corresponding demands have been placed on the smoking dust/chips used in the smoking process. The smoky flavour of the finished product is crucial to the taste experience,
just as the golden colour is crucial to its visual appeal.
It is well known that felled timber left lying develops germs, yeasts and moulds – a process that starts just a few days after the tree is felled. Smoking dust made from old wood will contain large amounts of these, and the aroma of fresh beech will have turned into a dull, musty smell.
A lot of smoking dust is made from waste wood from the furniture industry. Not only does this wood have very little aroma, there is also a latent risk that wood treated with glue and other chemicals ends up in the grinding process.
In collaboration with Europe's largest sawmill, Dansk Træmel has developed a smoking dust concept that ensures an outstanding raw material in which the aroma is preserved and chemicals are 100% guaranteed not to be present.
The felled timber stays in the forest for just a few days before it is collected and taken to the sawmill, where it is debarked and sawn.
The sawdust from the sawing goes straight to heat treatment, which stops the growth of bacteria and preserves the light colour of the wood.
The sawdust is then transported to their factory in Esbjerg, where
the raw material is ground, dedusted, sorted and bagged.
Dansk Træmel would have liked to offer an organic product, but unfortunately this is not possible, as there are no rules for organic wood. However, they believe that you cannot get any closer to an organic product than what Dansk Træmel offers.
The products are analysed regularly by the food safety authorities, ensuring consistent, high quality.
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Smoke output: low
Heat output: medium
Ember glow: medium
100% pure juniper from a Swedish producer
Are you particular about your smoking dust? So is Dansk Hjemmeproduktion. That is why we have teamed up with Dansk Træmel, a well-respected company and Denmark's largest supplier of smoking dust for home smoking and other wood flour products.
In the production of smoked delicacies, ever greater demands are placed on the food itself, yet until now no corresponding demands have been placed on the smoking dust/chips used in the smoking process. The smoky flavour of the finished product is crucial to the taste experience,
just as the golden colour is crucial to its visual appeal.
It is well known that felled timber left lying develops germs, yeasts and moulds – a process that starts just a few days after the tree is felled. Smoking dust made from old wood will contain large amounts of these, and the aroma of fresh beech will have turned into a dull, musty smell.
A lot of smoking dust is made from waste wood from the furniture industry. Not only does this wood have very little aroma, there is also a latent risk that wood treated with glue and other chemicals ends up in the grinding process.
In collaboration with Europe's largest sawmill, Dansk Træmel has developed a smoking dust concept that ensures an outstanding raw material in which the aroma is preserved and chemicals are 100% guaranteed not to be present.
The felled timber stays in the forest for just a few days before it is collected and taken to the sawmill, where it is debarked and sawn.
The sawdust from the sawing goes straight to heat treatment, which stops the growth of bacteria and preserves the light colour of the wood.
The sawdust is then transported to their factory in Esbjerg, where
the raw material is ground, dedusted, sorted and bagged.
Dansk Træmel would have liked to offer an organic product, but unfortunately this is not possible, as there are no rules for organic wood. However, they believe that you cannot get any closer to an organic product than what Dansk Træmel offers.
The products are analysed regularly by the food safety authorities, ensuring consistent, high quality.
Smoke output: low
Heat output: medium
Ember glow: medium
100% pure juniper from a Swedish producer
Are you particular about your smoking dust? So is Dansk Hjemmeproduktion. That is why we have teamed up with Dansk Træmel, a well-respected company and Denmark's largest supplier of smoking dust for home smoking and other wood flour products.
In the production of smoked delicacies, ever greater demands are placed on the food itself, yet until now no corresponding demands have been placed on the smoking dust/chips used in the smoking process. The smoky flavour of the finished product is crucial to the taste experience,
just as the golden colour is crucial to its visual appeal.
It is well known that felled timber left lying develops germs, yeasts and moulds – a process that starts just a few days after the tree is felled. Smoking dust made from old wood will contain large amounts of these, and the aroma of fresh beech will have turned into a dull, musty smell.
A lot of smoking dust is made from waste wood from the furniture industry. Not only does this wood have very little aroma, there is also a latent risk that wood treated with glue and other chemicals ends up in the grinding process.
In collaboration with Europe's largest sawmill, Dansk Træmel has developed a smoking dust concept that ensures an outstanding raw material in which the aroma is preserved and chemicals are 100% guaranteed not to be present.
The felled timber stays in the forest for just a few days before it is collected and taken to the sawmill, where it is debarked and sawn.
The sawdust from the sawing goes straight to heat treatment, which stops the growth of bacteria and preserves the light colour of the wood.
The sawdust is then transported to their factory in Esbjerg, where
the raw material is ground, dedusted, sorted and bagged.
Dansk Træmel would have liked to offer an organic product, but unfortunately this is not possible, as there are no rules for organic wood. However, they believe that you cannot get any closer to an organic product than what Dansk Træmel offers.
The products are analysed regularly by the food safety authorities, ensuring consistent, high quality.