Kieselsol / KlarSol Super, liquid, 50 ml

Used, among other things, as a fining agent for wine, juice and cider, where it is most often used in combination with gelatine (item no. 3268) in a 1 : 1 ratio, though added separately.

Instructions for use: Shake the liquid to be fined, add gelatine and shake well. Then add kieselsol / kiselsol and shake well. Then leave the liquid to stand for a day. Repeat the fining if the liquid is not completely clear. Rack the clearer liquid into a clean container, after which it can be bottled.

Dosage: 2.5-5 ml /10 litres

Contents: silica sol and water.

Net contents: 50 ml