Lactic acid 80% (E270), 100 ml

For precise acidity adjustment in wine and beer Lactic acid (E270) is used, among other things, in the production of wine and beer, where it is used to adjust the acidity content and create a more balanced flavor profile. It can be added both during production or after fermentation, if it is desired to increase the acidity of the finished product. Suitable for smaller brews and recipes This smaller packaging is practical for hobby use and for recipes where only small amounts of acidity adjustment are needed. Naturally occurring acidity regulator Lactic acid (E270) is a naturally occurring acidity regulator. The product is of vegetable origin and is made from corn starch. Dosage for acid adjustment 12.5 ml (approx. 15 g) per 10 liters increases the acidity of wine or beer by approx. 1 g per liter. Specifications - Product: Lactic acid (E270) - Concentration: 80% L(+) lactic acid - Residual content: 20% water - Origin: Vegetable, made from corn starch - Use: Acidity adjustment in wine and beer - Net content: 100 ml