Nitrite curing salt, 12.5 kg

Pure salt (>99.80% NaCl) with sodium nitrite E250 (0.5-0.6%).
Anti-caking agent (E535) <10 mg/kg

Salt for food use.
Used for preserving meat, flavoring sausages and salting/cracking meat in the quantities specified in the recipe in question.

Nitrite salt also gives a nice fresh color to homemade charcuterie products such as sausage rolls. It is also used to prevent botulism.
Net weight: 12.5 kg