Pasteuriser, 14 litres, for milk, yoghurt, juice, beer and cheese making (electric)

Multifunctional electric pot that can be used for pasteurising milk, making yoghurt and in the cheese-making process.

Ideal for the small farm dairy or larger household.

First, water is filled into the appliance. The liquid to be pasteurised or heated is filled into the included 14-litre stainless steel bucket, which is then placed in the appliance. This creates a double-wall effect that means the liquid does not come into direct contact with the heating element.

Can also be used in connection with pasteurising juice and beer making (mash), as the double-wall effect means you do not have to worry about the mash burning.

A hose for filling water as well as an overflow hose are fitted to the appliance.

The appliance can also be used to cool liquid when switched off, by running water continuously through the filling and overflow hose.

Made of stainless steel.

Digital temperature setting from 0 -100° C for the heating element, which means that the liquid being pasteurised can reach a temperature of 90° C. In addition, a thermometer for measuring the temperature of the liquid is fitted to the lid.

Capacity: 14 litres

Heating time: from 4° C to 90° C in about 35-45 minutes. It is recommended to start with milk/liquid at room temperature or straight from milking, at a temperature of 18°-30°C.

Heating element: 2.8 kW

Instructions included.

Made in Austria.

Extra container. See item no. 3162. It is practical to have an extra container for use in the appliance. A necessity when using the appliance for yoghurt making, as the yoghurt must mature for 12 hours before it is eaten / packaged.