Rumtopf jar, 3.5 litres, with fruit motif – ceramic for fruit in rum

Romtopf jar for fruit in rum This 3.5-litre Romtopf jar is well suited for making classic Romtopf, where fresh fruit is stored in rum throughout the season. Recipe included A recipe is included, so you can easily get started making Romtopf. Classic method of storing fruit Romtopf originates from Germany and is made by adding fruit as it ripens. Typically you start with strawberries and raspberries, which are covered with strong rum (min. 54 %), after which more fruit is added continuously. After about 3 months of storage, the contents are ready and can be used as an accompaniment to, for example: - ice cream and desserts - risalamande and cream desserts - yoghurt and cottage cheese Ceramic jar with decorative fruit motif The jar is made of ceramic and has a classic fruit motif, which makes it well suited for both storage and serving. Practical use In some cases the fruit may float up in the rum. Here, fermentation weights can be used to hold the fruit down beneath the liquid (see item no. 7028). Specifications - Product type: Romtopf jar - Use: Fruit in rum / Romtopf - Capacity: 3.5 litres - Material: Ceramic - Height: 26 cm Note This is a rustic ceramic product, in which small air bubbles and unevenness in the glaze may occur.