Sturdy sausage stuffer for homemade sausages, dry-cured sausages and charcuterie, with precise filling and room for larger batches.
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Description
Make your own sausages, cured sausages and charcuterie
This 3 liter manual sausage stuffer is designed for those who want to make homemade sausages with beautiful and consistent results. Whether you're making barbecue sausages, medister, beer sausages, cured sausages or other charcuterie specialties, the sausage stuffer gives you precise control over the filling and a much more comfortable working process.
The vertical construction takes up less space on the workbench and makes it easy to work efficiently, both for beginners and more experienced sausage makers.
Two gears provide fast and precise stopping
The built-in 2-speed gear system makes work both faster and more comfortable. The fast gear is used to lift the piston when refilling, while the slow gear provides quiet and precise filling of the casings. This ensures even filling and helps maintain the structure of the minced meat throughout the process.
6 sausage horns for many types of sausages
The sausage stuffer comes with six sausage horns in different sizes, so you can make everything from thin breakfast sausages and snack sausages to thick barbecue sausages and cured sausages. The sausage horns are equipped with a venting system, which helps reduce air pockets and gives a better result.
Solid stainless steel construction
The cylinder and body are made of stainless steel, which is durable, easy to clean and resistant to corrosion. The reinforced gear system and heavy-duty bearings ensure stable operation, even at high pressure and solid mince mixtures. The cylinder can be mounted on either side of the machine, so that both right- and left-handed people can work comfortably. The body and piston can also be easily removed, making cleaning and refilling quick and easy.
Specifications
- Product type: Manual sausage stuffer - Capacity: 3 liters - Material: Stainless steel - Gear: 2 speeds - Sausage horns: 6 pcs. - Sausage horn diameter: 14, 18, 21, 25, 29 and 35 mm - Sausage horn length: 165 mm - Height: 52.3 cm - Base plate: 30 × 22 cm - Weight: 8.1 kg - Food approved: Yes
Included
- Sausage stopper - Hand crank with fixing screw - 6 sausage horns - 2 screw clamps for fixing to tabletop - User manual
For homemade sausage making
There's something special about serving sausages you've made yourself from scratch. With a solid sausage stopper, you get the opportunity to experiment with your own recipes and make everything from classic barbecue sausages and medister to cured sausages, beer sausages and other homemade charcuterie specialties.
Specifications
Specifications
Product type: Manual sausage stuffer
Capacity: 3 l
Material: Stainless steel
Gear: 2 speeds
Sausage horn: 6 pcs
Sausage horn diameter: 14, 18, 21, 25, 29 and 35 mm
Sausage horn length: 165 mm
Height: 52.3 cm
Base plate: 30 × 22 cm
Weight: 8.1 kg
Food-grade: Yes
Sausage stuffer for homemade sausages – 3 litres, 2 speeds
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Make your own sausages, cured sausages and charcuterie
This 3 liter manual sausage stuffer is designed for those who want to make homemade sausages with beautiful and consistent results. Whether you're making barbecue sausages, medister, beer sausages, cured sausages or other charcuterie specialties, the sausage stuffer gives you precise control over the filling and a much more comfortable working process.
The vertical construction takes up less space on the workbench and makes it easy to work efficiently, both for beginners and more experienced sausage makers.
Two gears provide fast and precise stopping
The built-in 2-speed gear system makes work both faster and more comfortable. The fast gear is used to lift the piston when refilling, while the slow gear provides quiet and precise filling of the casings. This ensures even filling and helps maintain the structure of the minced meat throughout the process.
6 sausage horns for many types of sausages
The sausage stuffer comes with six sausage horns in different sizes, so you can make everything from thin breakfast sausages and snack sausages to thick barbecue sausages and cured sausages. The sausage horns are equipped with a venting system, which helps reduce air pockets and gives a better result.
Solid stainless steel construction
The cylinder and body are made of stainless steel, which is durable, easy to clean and resistant to corrosion. The reinforced gear system and heavy-duty bearings ensure stable operation, even at high pressure and solid mince mixtures. The cylinder can be mounted on either side of the machine, so that both right- and left-handed people can work comfortably. The body and piston can also be easily removed, making cleaning and refilling quick and easy.
Specifications
- Product type: Manual sausage stuffer - Capacity: 3 liters - Material: Stainless steel - Gear: 2 speeds - Sausage horns: 6 pcs. - Sausage horn diameter: 14, 18, 21, 25, 29 and 35 mm - Sausage horn length: 165 mm - Height: 52.3 cm - Base plate: 30 × 22 cm - Weight: 8.1 kg - Food approved: Yes
Included
- Sausage stopper - Hand crank with fixing screw - 6 sausage horns - 2 screw clamps for fixing to tabletop - User manual
For homemade sausage making
There's something special about serving sausages you've made yourself from scratch. With a solid sausage stopper, you get the opportunity to experiment with your own recipes and make everything from classic barbecue sausages and medister to cured sausages, beer sausages and other homemade charcuterie specialties.
Make your own sausages, cured sausages and charcuterie
This 3 liter manual sausage stuffer is designed for those who want to make homemade sausages with beautiful and consistent results. Whether you're making barbecue sausages, medister, beer sausages, cured sausages or other charcuterie specialties, the sausage stuffer gives you precise control over the filling and a much more comfortable working process.
The vertical construction takes up less space on the workbench and makes it easy to work efficiently, both for beginners and more experienced sausage makers.
Two gears provide fast and precise stopping
The built-in 2-speed gear system makes work both faster and more comfortable. The fast gear is used to lift the piston when refilling, while the slow gear provides quiet and precise filling of the casings. This ensures even filling and helps maintain the structure of the minced meat throughout the process.
6 sausage horns for many types of sausages
The sausage stuffer comes with six sausage horns in different sizes, so you can make everything from thin breakfast sausages and snack sausages to thick barbecue sausages and cured sausages. The sausage horns are equipped with a venting system, which helps reduce air pockets and gives a better result.
Solid stainless steel construction
The cylinder and body are made of stainless steel, which is durable, easy to clean and resistant to corrosion. The reinforced gear system and heavy-duty bearings ensure stable operation, even at high pressure and solid mince mixtures. The cylinder can be mounted on either side of the machine, so that both right- and left-handed people can work comfortably. The body and piston can also be easily removed, making cleaning and refilling quick and easy.
Specifications
- Product type: Manual sausage stuffer - Capacity: 3 liters - Material: Stainless steel - Gear: 2 speeds - Sausage horns: 6 pcs. - Sausage horn diameter: 14, 18, 21, 25, 29 and 35 mm - Sausage horn length: 165 mm - Height: 52.3 cm - Base plate: 30 × 22 cm - Weight: 8.1 kg - Food approved: Yes
Included
- Sausage stopper - Hand crank with fixing screw - 6 sausage horns - 2 screw clamps for fixing to tabletop - User manual
For homemade sausage making
There's something special about serving sausages you've made yourself from scratch. With a solid sausage stopper, you get the opportunity to experiment with your own recipes and make everything from classic barbecue sausages and medister to cured sausages, beer sausages and other homemade charcuterie specialties.