Røgning for smagens skyld (Danish-language book) – smoking meat and fish (Lene Fruelund and Mogens Lyngsdal)

About the book Smoking for Taste is a practical and inspiring handbook for those who want to learn how to smoke fish and meat with real smoke and good ingredients. The book makes home smoking accessible to both beginners and more experienced hobby smokers and shows how you can use everything from a kettle grill to a self-built smoker. With a focus on technique, taste and traditional methods, the book provides a solid foundation for successful smoking at home. Contents The book goes through the entire process behind good smoking – from preparation and salting to smoking, storage and serving. You get, among other things: - Step-by-step guide to smoking fish and meat - Review of smoking equipment, kettle grills and homemade solutions - Introduction to wood types and their flavor profiles - Practical tips for salting, drying and smoking temperatures - Inspiration from traditional smoking methods around the Baltic Sea - Instructions for building and maintaining your own smokehouse The book serves as both a practical guide and reference work for those who want to master home smoking. About the authors Lene Fruelund and Mogens Lyngsdal have worked with home smoking as a passion and craft for many years. Their pedagogical approach makes techniques and processes easy to understand and apply in practice. Details - Title: Smoking for the sake of taste - Authors: Lene Fruelund and Mogens Lyngsdal - Publisher: Forlaget Niche - Published: 2011 - Edition: 3rd edition - Format: Hardcover - Illustrations: Richly illustrated - Number of pages: 109 pages - Dimensions: 19.5 × 21 cm - Language: Danish A book for those who want to smoke fish and meat themselves An inspiring handbook on home smoking with practical techniques, smoking knowledge and recipe inspiration for authentic smoke flavor.