Vild med bønner (Danish-language book) – recipes with legumes for everyday meals (Marie Melchior and Betina Hastoft)

About the book Wild with beans shows how you can use beans, lentils and peas in your cooking in new ways. The book does away with the notion of legumes as boring or difficult and gives you concrete ideas to get more flavor and variety into your dishes. With inspiration from kitchens all over the world, you get a wide selection of dishes where legumes play the main role. Contents The book contains recipes and ideas for how you can use legumes in both simple everyday dishes and more complex meals. You get, among other things: - 50 recipes with beans, lentils and peas - Dishes inspired by international cuisines - Ideas for soups, salads and stews - Tips for using both dried and cooked legumes - Flavor combinations with spices, herbs and vegetables The book shows how you can work flexibly with legumes and adapt them to your own dishes. About the authors Marie Melchior is a food writer, cookbook author and food stylist. For many years, she has worked with recipes for magazines and the media and has extensive experience with both everyday food and festive dishes. Betina Hastoft is one of Denmark's most recognized food photographers and has worked professionally with food and lifestyle photography for Danish and international media since 2006. Details - Title: Wild with Beans - Subtitle: and legumes of all kinds - Authors: Marie Melchior and Betina Hastoft - Publisher: Muusmann Forlag - Published: October 2018 - Format: Hardcover (bound) - Illustrations: Richly illustrated - Number of pages: 138 pages - Dimensions: 17 × 24 cm - Weight: approx. 600 g - ISBN: 9788793575981 - Language: Danish Get more legumes into your everyday life With simple recipes and new flavor combinations, it becomes easier to use beans, lentils and peas in your meals. Bogen giver dig inspiration til at variere maden og få mere ud af råvarer, der både mætter og smager.