Wine Guard, 400 ml

CO2 for preserving wine. Wine Guard is 1.4 times heavier than air and is used to preserve wine. Wine Guard forms a barrier so that the air does not come into contact with the surface and thereby degrade the wine through oxidation / oxygenation. Wine Guard is easy and safe to use, with a short breath in an opened bottle, the wine avoids air contact and oxidation during standstill. Wine Guard is used in winemaking before fermentation starts, when fermentation is finished, after racking and during clarification of the wine. A small puff just before corking further secures the wine. Wine Guard is also ideal where a bottle of wine that has been opened must be stored for later, for example in restaurants, in wine cellars and private homes. The product is easy to use. With a short breath in an opened bottle, the wine avoids air contact and thus oxidation Content: 400 ml = 10 liters of carbon dioxide (CO2) approved for food = approx. 200 doses. Patent note