Fermentation crock, 10 litres, with fermentation weights and lid – brown

Yeast jar for fermentation and lactic acid fermentation This yeast jar is suitable for fermenting vegetables and other lactic acid fermentation at home or in smaller productions. The larger capacity makes it ideal for those who want to work with larger portions – e.g. sauerkraut, carrots, beans and other vegetables. With water groove, lid and 2 pressure blocks The yeast jar comes with a lid and 2 pressure stones and is equipped with a water groove so that air can escape during the fermentation process without unwanted air getting in. This creates stable and controlled conditions for the fermentation. Instructions are also included to help you get started with the fermentation. Suitable for larger batch fermentation The jar can be used for both self-sourcing and fermentation with lactic acid culture, depending on the raw materials and method. It is particularly suitable for larger quantities of vegetables where you want a uniform and stable process. Pottery with salt glaze The jar is made of clay with salt glaze and has a classic and robust look that is suitable for both use and storage. Additional accessories If finely chopped vegetables have difficulty staying in the brine, a fermentation net can be used under the pressure stones (e.g. 7014 or 7017). The net is adjustable and helps keep the ingredients under the liquid throughout the process. Specifications - Product type: Yeast jar / fermentation jar - Capacity: 10 liters - Color: Brown - Material: Clay with salt glaze - Included: Lid and 2 pressure stones - Made in: Germany - Instructions included - Dimensions: Diameter 28 cm; height 34 cm Perfect for larger fermentations and self-sufficiency The large capacity makes the yeast jar ideal for seasonal harvests and larger fermentation projects. An obvious choice for those who want to preserve their own raw materials and work more with homemade fermentation.