Cheesemaking

98 products

Minutur, 60 minutter, Rosenborg, sølvgrå

Kitchen timer

Kitchen timer, 60 minutes, Rosenborg, silver-grey

23,80 kr
Mælkesyre 80%, flydende, 5 liter

Lactic acid

Lactic acid 80% (E270), 5 litres

616,90 kr
Mælkesyre 80%, flydende, 1 liter

Lactic acid

Lactic acid 80% (E270), 1 litre

160,89 kr
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Mælkesyre 80%, flydende, 100 ml

Lactic acid

Lactic acid 80% (E270), 100 ml

38,08 kr
Osteløbe, 50 ml

Rennet

Rennet 50 ml – microbial rennet for cheese making, vegetarian and vegan approved

59,02 kr
Hvidskimmelkultur, 1 gr

Mould culture

White mould culture – Penicillium candidum, 1 g freeze-dried culture for cheese and salami

78,06 kr
Blåskimmelkultur, 1 gr

Mould culture

Blue mould culture – Penicillium roqueforti for blue cheese, 1 g

81,87 kr
Lipase-enzym (til blandt andet Feta-ost), 3 gr

Enzyme

Lipase enzyme – flavour-developing enzyme for feta cheese and brine cheeses, 3 g

57,12 kr
Professionel syrevækker startkultur (Syrningskultur), 8 gr

Starter culture

Starter culture / starter (Acidifying culture) – professional mesophilic starter culture for cheese and butter, 8 g

146,61 kr
Osteløbe, 100 ml

Rennet

Rennet – microbial chymosin for cheese making, 100 ml

91,39 kr
Rødkitkultur, 1 gr

Red smear culture

Red smear culture, 1 g

75,21 kr
Kalciumklorid Calciumchlorid 33%, 100 ml

Calcium chloride

Calcium chloride 36 % (E509) – for cheese making and beer brewing, 100 ml

32,37 kr
Osteløbe, 1 liter

Rennet

Rennet, 1 litre

280,84 kr
Kalciumklorid 36 % (E509) – til ostefremstilling og brygning, 1 liter

Calcium chloride

Calcium chloride 36% (E509) – for cheese making and brewing, 1 litre

169,46 kr
Ostebor - til professional prøvesmagningtest af oste, 15 cm

Cheese trier

Cheese trier - for professional sampling/testing of cheeses, 15 cm

661,64 kr
Hollandsk ostekniv med 2 greb - til professional udskæring af faste oste, 30 cm

Cheese knife

Dutch cheese knife with 2 handles - for professional cutting of hard cheeses, 30 cm

1.351,84 kr
Ostekniv til faste oste – 36 cm blad med dobbelthåndtag til større oste

Cheese knife

Cheese knife for hard cheeses – 36 cm blade with double handle for larger cheeses

1.042,44 kr
Afløbsbakke

Cheese tray

Cheese tray / draining tray in plastic – also well-suited for sprouting and sorting

47,12 kr
Ostelærred, finmasket (90x90 cm)

Cheesecloth

Fine-mesh cheesecloth / straining cloth in cotton – for filtering spiced schnapps, bitters and cheese making (90x90 cm)

46,65 kr
Osteform uden låg og bund til camembert, Havarti. D 20 cm. H 16 cm

Cheese mould

Cheese mould without lid and base for camembert and Havarti – Ø 20 cm, height 16 cm

204,68 kr
Osteform til brie og camembert. D10 cm. H10 cm

Cheese mould

Cheese mould for brie and camembert. D: 10 cm. H: 10 cm

83,78 kr
Laktase Enzym, 100 ml

Lactase

Lactase enzyme for lactose-free milk and dairy products, 100 ml

159,94 kr
Nøddesmagskultur, 1 gr

Culture

Nutty-flavour culture – Lactobacillus helveticus for cheese, vegan (1 g)

84,73 kr
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Customer service

Mon–Thu 9am–3pm, Fri 9am–2pm

Call us

+45 6267 1447

Email us

info@hjemmeproduktion.dk
We reply within 2 working days

Address

Holmevej 1, DK-7361 Ejstrupholm